Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zatarain's


pinkpei77

Recommended Posts

pinkpei77 Contributor

anyone know if the jambalya mix is gluten free?

it says soy sauce.. but it says (100% soybean) next to it.

and then i read that they will not hide wheat.. so im just wondering if anyone knows for sure?

thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Zatarain's has always said they'd list gluten. If the soy sauce doesn't list wheat, it doesn't have it. Every soy sauce I've ever seen lists wheat if it has it since that's a MAJOR ingredient.

richard

JenAnderson Rookie

I've used Zatarain's Jambablaya, jambalaya with cheese, and their Spanish Rice and have not had any reactions. There are a few I haven't used though. We eat them regularly in my house and everyone's fine.

Daxin Explorer

I use the Jambalaya all the time, and have not had any problems either. It list soy instead of wheat for the sauce.

pinkpei77 Contributor

thanks so much guys!!!

emcmaster Collaborator

Zatarain's is really good - my husband and I used to eat those before I went gluten-free. Their red beans & rice and dirty rice are my favorites, but they're NOT gluten-free. <_<

Thank goodness the jambalaya is though!

  • 4 years later...
Redbirdgirl88 Newbie

Zatarain's is really good - my husband and I used to eat those before I went gluten-free. Their red beans & rice and dirty rice are my favorites, but they're NOT gluten-free. <_<

Thank goodness the jambalaya is though!

I love the 'dirty rice' mix, haven't had any reaction to that either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I love the 'dirty rice' mix, haven't had any reaction to that either.

The original post was four years old. Companies change ingredients and it may not have been gluten-free then but may be now. Better to read labels or contact makers than using very old threads to see whether something is safe or not.

mbrookes Community Regular

Read the earlier post about old threads. This is a problem. I'm trying to train myself to check the date of posts, but I frequently forget. Please be careful about resurecting old posts.

  • 3 years later...
shoeshine Newbie

I would be very aware of the zatarain jambalaya mix!  It says on the box gluten free but is still being made in a facility with products that are not.  I purchased a box and were sick for several days because of the gluten.  Maybe some with celiac that are not as sensitive to gluten as I am may be able to tolerate it.  But still I would advise not trying it.

psawyer Proficient

This thread is eight years old. Information in it is probably out of date. I would not depend on anything in this topic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.