Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Pops - Ingredient Change

mobame

Recommended Posts

mobame Newbie
mobame
Posted

Corn pops cereal has changed their formula. I found this out by random coincidence, and luckily did not get sick first. The new boxes, which have Spiderman 2 on the label, contain wheat starch. There is no indication on the box cover that they have changed the recipe. Just wanted to give everyone a heads up, as my dietician had told me corn pops are the only gluten-free cereal the major brands make (other than puffed rice) so I figure a lot of celiac people probably eat them. :angry: darn those kellog's people.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

Post Fruity Pebbles and Cocoa Puffs are also gluten-free. They started adding wheat starch in January of 2004.

Guest gillian502
Guest gillian502
Posted

The dietician should be more careful to check on cross-contamination issues--Corn Pops never were 100% gluten-free according to the person I spoke to there in summer 2003, who told me they were quite possibly cross-contaminated with gluten even though they didn't specifically add gluten to the product.

lovegrov Collaborator
lovegrov
Posted

I was confused by Molly's post about Fruity Pebbles and Cocoa Pebbles. She says they are gluten-free, but then says they started adding wheat starch in January.

Anyway, a quick look at the boxes shows no wheat starch listed, and these are Kraft products so any wheat starch would be clearly listed. These cereals are still gluten-free, although I assume they are made in a facility with lots of gluten.

richard

Queen Serenity Newbie
Queen Serenity
Posted

Hi!

Fruity and Cocoa Pebbles are safe! They never contained anything that was wheat related!

Vicki :)

AmyandSabastian Explorer
AmyandSabastian
Posted

Pops were the one where wheat was added in January. Just to clear the air.

mcalister14 Rookie
mcalister14
Posted

I am glad to hear that fruity/cocoa pebbles are gluten-free. I am new at this and was wondering if the carmel color is safe. I have noticed it in this product and many others. Thanks for any advise!

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mobame Newbie
mobame
Posted
  • Author

Thanks to all of you for your imput. I had no idea about the Pebbles cereals, that's great! (Not like Frosted Flakes, they're grrrrreat) :D

flagbabyds Collaborator
flagbabyds
Posted

Sorry I worded that wrong they started adding wheat starch to corn pops in january. Pruity penbbles and Cocoa Pebbles are still gluten-free

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,667
    • Most Online (within 30 mins)
      7,748
    NormanW
    Newest Member
    NormanW
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Cruise and GliadinX

      By plumbago · Posted

      @Joe R Thanks for clarifying! That's what I've heard, too, about Italy, but I've never been, sad face. Almost no one on these boards would recommend the approach of your GI doc, and would instead stick with yours. (Maybe if a "glutening" causes so many discomforts and inconveniences that it just overwhelms your life, and you have nothing else to do...maybe.) But, generally in the clinical setting, coming off prednisone requires a taper, as suddenly quitting can cause problems. Anyway, good for you!
    • Joe R
      Immunologist Referral if IgA Deficient

      By Joe R · Posted

      I am 58 years old and was diagnosed two years ago with Celiac Disease based on an EGD showing lymphocytic infiltrates and blunted villi in my duodenum. Lab work shows a severe IgA deficiency. Is it worthwhile to consult with an immunologist regarding the IgA deficiency?  I don’t seem to have any chronic sinus issues or infections but feel like I should get more information regarding the consequences of not having IgA from an expert. I live in Atlanta and surprisingly I have yet to find an immunologist that specializes in this area. Does anyone have a suggestion as to who I con consult with?  I’m sure that telemedicine consults can easily be accomplished these days if I can’t find a local expert. 
    • Jmartes71
      Lost

      By Jmartes71 · Posted

      I was diagnosed in 1994 with celiac disease by Kaiser with biopsy and was told to stay away from wheat and I'll be just fine.I have and Im not.Had my first baby in 94 and my tolerance level was horrible.Having a celiac episode we all know how its horrible with the vomiting and digestive issues. Never googled because internet wasn't around.Still pushing through that's my normal.In 2001 was busy with my sick baby that went through the ringer with severe chronic Neutropenia it was horrible times he out grew it now almost 24 years old this month. In 2007 still digestive issues had blood drawn and have many food allergies.  told my primary im celiac ( i had primary Dr 25 YEARS up til May 2025.My savior was tramadel thats what my doctor gave me and thats what ive been on up til 2023 stopped when i got covid for the 3rd time to give my body a break. Been through  every test.Gi Dr as well who said I wasn't. celiac in 2024 Ive been glutenfree for 30 years at the time now 31 years. Im going to Standford this year and had breath test and sibo which is positive. I have ulcers on my body and I asked how when it was diagnosed as staph 4 years ago, not wanting to admit its from my dismissed celiac condition. Currently dealing with that.My last job was a bus driver last day of work was in March 2023. I was released from my job because of being out so long dealing with health issues. Disability is not helping at all, no income stressed.Currently doing more test and will be going under again next month with new GI doctor at Standford. Depressed because Im literally falling apart and it seems as if menopause is activating it more.Not eating what im not supposed too,always feeling full, tired, eye sensitivity to sunlight, constant bumps in back of my throat, pain down my left leg. Going through more test.Why is it so hard to get help or is it because I was dismissed all these decades?Should I take legal action?Im Currently not doing well which is keeping me from holding a job and im getting older.I can't push through anymore.Im very much into natural supplements that help but im still declining with one thing after another. What miracle will help so I can get back in the production line to make money.
    • Joe R
      Cruise and GliadinX

      By Joe R · Posted

      That was the suggestion from my GI doc but I never book the medicine and maintained a strict gluten free diet. Actually, Italy is much more sensitive to gluten free diets than the US, I found. 
    • plumbago
      Cruise and GliadinX

      By plumbago · Posted

      @Joe R are you saying that while traveling in Italy as a person with Celiac disease, you are eating gluten-containing foods and taking prednisone to dampen down the flares? Plumbago
×
×
  • Create New...