Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Usual For Endoscopy Report?


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

My 10 y.o. son had an endoscopy Dec. 30; they called us (the peds GI is 2 hours away) to say that it confirmed the dx and we should schedule a follow-up visit. I got a copy of the report and since then have wondered if this is standard operating procedure? Shouldn't someone have explained the whole results? His "follow-up" is scheduled for JUNE. The lab report makes me wonder if he is too sick to recover on his own just by being gluten-free-- "acute cryptitis and abscess", to the best we've been able to determine, aren't good things at all. He's been gluten-free for 3 weeks and has yet to "turn the corner" so to speak.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

I don't know what the standard procedure is but I know when I had mine done, I called the doctors office and spoke with his nurse within a few days. She could not tell me too much and scheduled an apt to see the doctor, but I only had to wait a couple of days, not months!!!!

I would call his doctor and demand an apt next week, let them know he does not seem to be improving on the gluten-free diet. I know for me I have been gluten-free for 4 months and still have some lingering symptoms. Sometimes it takes longer than 3 weeks to see an improvement. I sure hope he feels better soon! :)

"acute cryptitis and abscess",
I am not sure what this means, maybe some of the more experienced Celiac's can answer this one. ;)

Don't worry, just keep doing what you are doing and I am sure he will begin to feel better soon!

gf4life Enthusiast

ryebaby0,

I would push for an earlier appointment date as well. There are some tests they can do on your son to look for specific deficiencies, like iron, B vitamins, calcium, and more. Then he could take specific supplements for these until he started healing more.

Also, if he is still on dairy products this could delay his healing, since the first part of the villi to be damaged is the tip and that is where lactase is produced. If the damage is bad it will be a while before he could digest dairy properly and it will cause his healing to be delayed. So you should probably have him totally dairy free for a few weeks and then slowly add a bit of lactose free products until he is healed (which can take up to a year or two, but many show drastic relief of symptoms within a few months).

I hope this helps a bit, and I am glad that you know what is wrong with your son. It can be frustrating to have a child with an illness and not know what is wrong. Now it is within your power to help him achieve health! :) This is good, but it can be a very stressful time with so much to learn. Try not to be too hard on yourself if mistakes happen. They happen to all of us, even to people who have been gluten free for years! It would be good if you can get your son involved in the shopping and meal preparation. This will help him tremendously, since he will be a teenager in a few years and will need to know how to shop and prepare his own foods.

A great book to read, if you haven't already is Danna Korn's book, "Wheat Free, Worry Free". She also has a book about raising Celiac Children called, "Kid's with Celiac Disease". You might also want to see if there is a local chapter of a ROCK (Raising Our Celiac Kids) support group. getting together with other families of celiacs can really help a lot.

I hope you can get your son in earlier than June, but the fact is that many doctors don't know much about the gluten free diet. They give the diagnosis (and you are luck to have that, many never get that far!) and then the docotr sends you on your way, and you are on your own with this new way of eating and living! It might help to consult a nutritionalist or a dietician, but even some of them are not trained in a gluten free diet. If you live in or near a large city, you will probably have more resources available to you.

Well, I'm sorry for rambling on so much. I hope I helped a bit.

God bless,

Mariann

DLayman Apprentice

I would add to the book reccomendations Breaking the vicious cycle by elaine Gotshall you can read a few chapters and getmore info at www.breakingtheviciouscycle.info and www.pecanbread.com

this might be a way to go for you if simple gluten-free doesn't cut it

hillary-h Rookie

Hi,

My daughter is 5 years old both blood tests are posative for celiac disease, she gets her biopsy in two weeks. Ronni has been much better this month except her stool is almost white and it floats usually she has diarrhea and vomiting. When I told the doctor this I could see the concern in her face. Does anyone know what this means. I have been a wreck ever since they told me she might have celiac.

Thanks,

Hillary

seeking-wholeness Explorer

Hillary,

It's difficult to come to terms with the prospect of having to deal with celiac disease, especially in your child! Take it one day at a time, and give yourself a chance to grieve and adjust. Your world just turned upside down, and it probably feels like nothing will ever be normal again. With time, you will be able adapt to your new lifestyle, and your daughter will regain her health, I'm sure.

On that subject, what color is your daughter's urine? Is it darker than usual? Pale stools plus dark (tea-colored) urine suggest hepatitis. The term hepatitis simply means liver inflammation; it is usually caused by a virus, but it could be related to undiagnosed celiac disease. You might want to ask your daughter's doctor about this.

Also, is your daughter already on a gluten-free diet? If so, this may skew the biopsy results, producing a false negative! This may be something else to bring up with the doctor, if appropriate.

I wish you and your daughter the best as you seek the reason for her troubles!

JsBaby-G Newbie

Ryebaby0,

That is unusal that you should have to wait that long for a follow up. I would push to see a doctor to discuss the results. I went to school for hospital administration and I looked in my medical dictionary and this is what I came up with.

Acute Cryptitis

Inflammation of a follicle or glandular tubule, particularly in the rectum in which the onset symptoms occur rapidly.

I wouldn't worry too much about that. Those are just fancy words for inflammation (probably of the intestinal tract, which we already know is true of Celiac Disease)

Abscess

A localised collection of pus caused by the formation of pus being buried in tissues, organs or confined spaces. Usually due to an infective process.

Either way I would try to get a doctors translation. I want to make it very clear that I am not a medical professional and am not making any kind of diagnosis.I just wanted to try to shed light on the medical terms for you!

Hope that helps!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,337
    • Most Online (within 30 mins)
      7,748

    Susan1001
    Newest Member
    Susan1001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.