Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

An Enthusiastic Vote For Activated Charcoal!


eleep

Recommended Posts

eleep Enthusiast

I can't remember who posted about this stuff initially, but it really seems to have helped take a bunch of the horror out of getting glutened.

I had a cross-contamination issue yesterday when my roommate and I got our mayonnaise jars mixed up (I'm still learning -- I should have labeled mine more clearly -- I knew there was a risk and I just used the stuff anyway because I was in a hurry).

Felt the initial cramping sensations in my stomach and took three activated charcoal capsules -- the stomach stuff didn't get worse and, although I felt a bit run down (it took me a couple hours before I remembered that I'd bought the charcoal, so I was well into starting to react), I haven't had any of the insomnia, overwhelming panic attacks or well-nigh four-five day yuckiness that's wiped me out every time I've been glutened.

I was careful to take my usual vitamins and such long enough after the charcoal (about four hours) that it wasn't likely to absorb them as well (helps to have a nursing student roommate who could help me approximate the length of time I should wait for the stuff to pass through my system!).

So -- here I am today feeling pretty darn good for someone who got glutened yesterday. There's been minimal D. and gassiness. I have been pretty achey -- but I also picked up my free weights for the first time in a while yesterday morning, so I'm pretty sure that's what's causing most of the ache -- and it hasn't been enough to stop me from doing yoga today, grading about twenty papers and going about my Sunday as usual.

This is making me feel hopeful that my life won't be totally disrupted forever -- and that I will be able to thrive and (with some caution) travel and do the things I've always planned to do.

eleep


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

Glad to hear you're not feeling too bad. Thanks for the tip. Where did you buy the activated charcoal capsules?

eleep Enthusiast

Local health food store -- the brand is Country Life -- says "no gluten" on the label, which I'm pretty sure I trust because charcoal and gelatin are the only ingredients.

evie Rookie
I can't remember who posted about this stuff initially, but it really seems to have helped take a bunch of the horror out of getting glutened.

I had a cross-contamination issue yesterday when my roommate and I got our mayonnaise jars mixed up (I'm still learning -- I should have labeled mine more clearly -- I knew there was a risk and I just used the stuff anyway because I was in a hurry).

Acouple months ago I mentioned here that charcoal caps helped me with gas and etc belly problems, I did not say that using several (never more than 6 per day) can cause black stools but you have probably found that out. Glad you are getting some relief with the charcoal caps. I buy mine in a health food store, may be available elsewhere. Good luck with coping with celiac disease!! :) evie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.