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Crab Rangoons

SharonF

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SharonF Contributor
SharonF
Posted

Have you ever tried to make gluten-free wonton wrappers? Do you even think it would work? Is there some other substitute?

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kaciemarie Contributor
kaciemarie
Posted

One time I was really craving crab rangoons and I used rice wrappers instead of wonton wrapers. You can use one or two and soak them in water for aprox. 10 seconds (just until they get a little loose). Then put your filling in them, wrap them up and toss them into hot oil. Not so healthy, but definately hits the spot. I hope this helps!!!!

PreOptMegs Explorer
PreOptMegs
Posted

My whole family got Chinese the other day and I was totally craving crab rangoon..... I had them stop by Wal-Mart and pick me up some ice cream, so I could sulk while they enjoyed...

FrostyFriday Rookie
FrostyFriday
Posted
One time I was really craving crab rangoons and I used rice wrappers instead of wonton wrapers. You can use one or two and soak them in water for aprox. 10 seconds (just until they get a little loose). Then put your filling in them, wrap them up and toss them into hot oil. Not so healthy, but definately hits the spot. I hope this helps!!!!

You can bake the filled rice wrappers, instead of deep frying them.

  • 1 year later...
celiacjesse Newbie
celiacjesse
Posted

I love to eat crab rangoon...has to be my all time favorite chinese appetizer....

but at the restaurants they use regular wonton wrappers, i had read in a post that you can use rice wrappers.

would u just make them like you would normally or what and where can you buy the stuff to make it the way

we celiacs can enjoy

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