Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crab Rangoons


SharonF

Recommended Posts

SharonF Contributor

Have you ever tried to make gluten-free wonton wrappers? Do you even think it would work? Is there some other substitute?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kaciemarie Contributor

One time I was really craving crab rangoons and I used rice wrappers instead of wonton wrapers. You can use one or two and soak them in water for aprox. 10 seconds (just until they get a little loose). Then put your filling in them, wrap them up and toss them into hot oil. Not so healthy, but definately hits the spot. I hope this helps!!!!

PreOptMegs Explorer

My whole family got Chinese the other day and I was totally craving crab rangoon..... I had them stop by Wal-Mart and pick me up some ice cream, so I could sulk while they enjoyed...

FrostyFriday Rookie
One time I was really craving crab rangoons and I used rice wrappers instead of wonton wrapers. You can use one or two and soak them in water for aprox. 10 seconds (just until they get a little loose). Then put your filling in them, wrap them up and toss them into hot oil. Not so healthy, but definately hits the spot. I hope this helps!!!!

You can bake the filled rice wrappers, instead of deep frying them.

  • 1 year later...
celiacjesse Newbie

I love to eat crab rangoon...has to be my all time favorite chinese appetizer....

but at the restaurants they use regular wonton wrappers, i had read in a post that you can use rice wrappers.

would u just make them like you would normally or what and where can you buy the stuff to make it the way

we celiacs can enjoy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.