Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Ore-ida Products Are Gluten-free? And Which Are Not.


amber-rose

Recommended Posts

amber-rose Contributor

Hi! Sorry I'm posting so many questions about products, but I'm really new to Celiacs. I'm just wondering what Ore-Ida products are gluten-free and which are not. Also is there any websites or books that lists gluten-free items? Thanks for all the help!!!

-amber


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

Most companies have thier own website or 800 number. You'll find many lists, but they might not be up-to-date.

A lot of Ore Ida products are gluten-free. But some are not - as always, read the label. We eat the tater tots a lot. You may also want to find McCain projects (smiley fries, and other potatoes) or Alexia - both say gluten-free on the package and are yummy!!

Good luck!

angel-jd1 Community Regular
Most companies have thier own website or 800 number. You'll find many lists, but they might not be up-to-date.

A lot of Ore Ida products are gluten-free. But some are not - as always, read the label. We eat the tater tots a lot. You may also want to find McCain projects (smiley fries, and other potatoes) or Alexia - both say gluten-free on the package and are yummy!!

Good luck!

Unfortunately Ore-Ida isn't one of those companies where you can "just read the label". I know that I once ate their frozen mashed potatoes only to get sick. Called and found out they were not gluten free even though nothing on their label looked questionable. My point being that this isn't a company that you can rely on their labeling only. You MUST go by their list to stay safe.

They do offer a gluten free list. If you e-mail them they will send it out. It has lots of stuff on it!!

I suggest you make a list of all of the foods you eat on a regular basis. Sit down and start sending e-mails out. This is the best way and most reliable way of finding out if something is gluten free.

-Jessica :rolleyes:

eleep Enthusiast

I have to second that last post -- the Ore-Ida tater tots are on Heinz's list of gluten-free products, but I did have a slight reaction after eating some last night (not too debilitating, but definitely a reaction and definitely from the tots). I think they must be produced in a facility which also processes things containing gluten, so it's a cross-contamination risk which may depend on your level of sensitivity.

eleep

VegasCeliacBuckeye Collaborator
Hi! Sorry I'm posting so many questions about products, but I'm really new to Celiacs. I'm just wondering what Ore-Ida products are gluten-free and which are not. Also is there any websites or books that lists gluten-free items? Thanks for all the help!!!

-amber

GLUTEN FREE PRODUCTS

If you suffer from celiac disease (gluten intolerance) you will be pleased to know that the Ore-Ida® Brand offers a wide variety of products that are gluten-free.

Hash Browns

UPC CODE:

Ore-Ida® Southern Style Hash Browns (32 oz.)

1312000392

Ore-Ida® Potatoes O'Brien (28 oz.)

1312000469

Ore-Ida® Country Style Hashbrowns (30 oz.)

1312000833

Ore-Ida® Country Style Hashbrowns (6 lb.)

1312000862

Ore-Ida® 9 count Golden Patties® (20.25 oz.)

1312000080

The Classics

Ore-Ida® Golden Fries® (32 oz.)

1312000258

Ore-Ida® Golden Fries® (5 lb.)

1312000278

Ore-Ida® Golden Crinkles® (32 oz.)

1312000286

Ore-Ida® Golden Crinkles® (5 lb.)

1312000291

Ore-Ida® Potato Wedges with Skins (24 oz.)

1312001012

Ore-Ida® Shoestrings® (28 oz.)

1312000828

Ore-Ida® Golden Crinkles® (8 lb.) (Costco only)

1312008564

Ore-Ida® Golden Crinkles® (8 lb.) (Sam’s only)

1312008572

Extra Crispy

Ore-Ida® Extra Crispy Fast Food FriesTM (26 oz.) --- THESE ARE REALLY GOOD !!!!!!!!!!!!!!!

1312001417

Fun Shapes

Ore-Ida® Pixie Crinkles® (26 oz.)

1312000296

Ore-Ida® Cottage Fries (32 oz.)

1312000377

Seasoned

Ore-Ida® French Fries (8 lb.) (Sam’s Club only)

1312000647

key Contributor

I ate some Mini Tator Tots by Ore Ida this morning. Soy was the only allergen listed, so I assumed they were safe. I did feel sick after eating them, so now I am wondering if there is an issue with CC. Has anyone else had this problem?

Monica

Lister Rising Star

key, i have never had a cc issuse with them, if they where the extra crispy form, they have lots of extra soy so you could be slightly sensative

as for having to check the labels very carefully, that is not true, heinz the company that makes orida is owned by kraft that will clearly lable gluten in there products, if u look underneeth the ingrediants it will have in bold black what allergines it containes,

I know there are "offical" lists out there from them, unfortuntly they have not updated those lists since adding 4 new types of extra crispys, the only flavor/type of orida frys i have found at all that have gluten is the mini hashbrowns, the regular ones are only soy but for some reson they use wheat for the minis. of course always check the bags, but im a religiuse orida fan and i wont give bad advice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
key, i have never had a cc issuse with them, if they where the extra crispy form, they have lots of extra soy so you could be slightly sensative

as for having to check the labels very carefully, that is not true, heinz the company that makes orida is owned by kraft that will clearly lable gluten in there products, if u look underneeth the ingrediants it will have in bold black what allergines it containes,

I know there are "offical" lists out there from them, unfortuntly they have not updated those lists since adding 4 new types of extra crispys, the only flavor/type of orida frys i have found at all that have gluten is the mini hashbrowns, the regular ones are only soy but for some reson they use wheat for the minis. of course always check the bags, but im a religiuse orida fan and i wont give bad advice

Heinz is NOT a kraft company. They are two seperate very large food companies. Each even has their own stock on the New York Stock exchange.

and you DO have to check the labels very carefully. You check ANY label very carefully, kraft company or any other company........please be careful of the advice that you are giving out. You can make someone sick by being so careless.

As for Ore-ida/Heinz.........you HAVE to go by their list. Otherwise you'll end up sick.

-Jessica :rolleyes:

Lister Rising Star

hienze is a divison of kraft, not owend but a division however that works, it even says kraft on the bag if you look for it. And they do clearly label allergens including weat (yes always read bags/labels always- i put that in my post) i was simply saying that they will always list allergens

penguin Community Regular

Open Original Shared Link

The only way the two companies are related is that they both make food. Heinz uses lists, they do not clearly label.

And heinz will always disclose wheat, as they are required to do by law, since wheat is a top 8 allergen. They will hide all other gluten containing grains.

Open Original Shared Link

angel-jd1 Community Regular
hienze is a divison of kraft, not owend but a division however that works, it even says kraft on the bag if you look for it. And they do clearly label allergens including weat (yes always read bags/labels always- i put that in my post) i was simply saying that they will always list allergens

I have searched all over my Ore-Ida bag and there is no Kraft label. Did a google search of heinz and kraft. Nada.......they are NOT linked. Like Chelsea said, the only way they are linked is that they both make food.

They are required by law to list the top 8 allergens. However, rye, barley and oats are not in the top 8. Ore-ida is a company in which you MUST go strictly by their list and not only by reading labels.

-Jessica :rolleyes:

Guest alex j

Where's the gluten free list that contains Ore Ida tater tots? It's not listed on the Ore Ida website.

We have also eaten the tater tots but I guess we'll be stopping.

Alex

sharikay Rookie

I worked for Ore-Ida in Fort Myers, Florida where we made Bagel Bites (before I became gluten-intolerant). Ore-Ida is owned by Heinz. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.