Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is "normal"?


Guest missyflanders

Recommended Posts

Guest missyflanders

I was diagonosed with bloodwork and biopsy last September. Since then, my GI symptoms are better although not completely cleared up (I think I have IBS with constipation so I started taking fiber and it is helping). But I have a lot of joint and muscle pain. I had some vision problems which have cleared up now. I am exhausted all the time. The doctors have run every imaginable test on me - everything is normal including MRI for MS. Then they gave me antidepressents and told me that it was anxiety and depression. I have been on the meds for 2 plus months with no significant improvement. I am very careful, most of the time, with what I eat. My bloodwork now shows no celiac antibodies.

I am really beginning to believe that this may be normal for me. I HATE the thought of that. I am in school and have 3 kids. I NEED to be able to function without naps, etc. I am not sleeping well at all at night. On the other hand, I fit a lot of the criteria for fibromyalgia. I am seeing a different neurologist and a rhuematologist in August.

My mom and sister are both also celiac patients and they feel GREAT. What is wrong with me? Is this normal and I should just accept it? I hate going to doctors anymore because I feel like a nut case.2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegster Apprentice

Just a thought... Has anyone checked your thyroid levels? I got a diagnoses for hypothyroidism from my regular dr the same day I heard that I had celiac disease from my dermatologist. One of the mian symptoms of the thyroid is tiredness. These autoimmune diseses are linked. Another thought...any full time student with three childten is bound to be tired. You have some tough jobs. Good luck!

Guest jhmom

HI Missy,

I am sorry to hear you are not feeling well but glad you do not have MS. I am in the same boat at you except I am being tested for Lupus. I have been gluten-free since last Sept and only shown minor improvement. I also have htpothyroid but I do not remember experiencing the same kind of fatigue with that as I did with possible Lupus.

It is good that you are seeing a Rheumy and I suggest making a list of all of your symptoms and taking it with you on the appt. Also try your best to explain your fatigue, by telling the doc what time you go to bed, what time you get up and any naps you may have to take during the day. I told my doc I had fatigue but she did not grasp it until I really explained it to her.

I hope you begin to feel better soon, please let us know what the doctors say next month!

flagbabyds Collaborator

Defenitly get your thyroid checked! I was so tired before mine was dx.

Guest missyflanders

I had my thyroid checked and that was fine. I also was checked to see if I had the antibodies for Lupus, which I did not. Thanks for the quick responses. I will let you know what I find out. I have some days better than others. Yesterday was killer for the pain, but today is not as bad. I am sure I will be napping soon though, as soon as I get the little ones to nap.

bigapplekathleen Contributor

HI Missy,.

Have you had your hormone levels checked? Have them check estradiol levels. Grab a copy of the book (or thumb through it at the bookstore) "IT'S MY OVARIES, STUPID" to see what the 'optimal levels' are for hormones. That has a huge effect on energy levels.

Another thought: are all of your medications gluten-free ???

Hope you get some answers soon,

Kathleen

Guest missyflanders

I went to amazon .com to look at the book. It looks like an interesting book. It was for sale for 2.95 so I ordered it. I will review it and bring it to the doctors appointments in August. I just want to be able to be "fixed". Thanks for the advice. I will let you know what I think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KAthyB Newbie

Hi Missy, You are a carbon copy of my 18 yr.old celiac daughter. GI celiac symptoms are slightly improved by the diet but reflux, joint and muscle pain and vision are a problem. Vision problems began with a bout of conjunctivitis and she is awaiting her glasses so she can drive at night. She had 20/20 prior to the infection. She saw a Rheumatologist this week, Lupus and Rheum factor were negative but she has Ehler's Danlos Syndorme type 3 (hypermobile joints) and the doc recommended Vioxx to relieve the joint and muscle pain since she can't tolerate ibuprofin because of the reflux. I think the celiac disease is the culprit and the most notable side effect of the gluten-free diet has been reduced leg pain. I thought the vision problems were related to the celiac disease and your case strengthens my theory. Jsut wanted you to know that you are not alone.

Kathy B

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.