Mexican "lasagna" Recipe

[pinkpei77]

hi! i just thought id share this recipe i came up with the other day.

this is vegan, but you could modify it if you eat dairy.

in a frying pan i cooked squash, zuchini, onions, garlic, portabella mushrooms, jalapenos (all diced)

in a bowl i took 2 cans black beans, one tub tofutti "sour cream" , one package taco seasoning and stirred it all togther.

in a 9x12 i layed corn tortillas. (i used the small mission ones)

then i added a layer of the veggie mix and a layer of the creamy bean mix.

then a layer of the corn tortillas then veggie then bean mix..

and so on and so forth.

then when i was done i shredded the follow your heart vegan gourmet "mozzerella" on top and baked it 400 degrees for about 25 minutes.

served with some fresh cut tomatoes and a dollop of "sour cream"

it was sooooooo yummy! and so easy to make!

and quite filling!! and you could obviously use any veggies you liked.

[floridanative]

Sounds great! I made a chicken version last week. I was lazy and used McCormicks enchilada sauce mix and I layered the seasoned chicken over the corn tortillas, then put in cheese and more tortillas and so on. Next time I'd add some black beans but I didn't have any handy. It was so much easier than rolling out the enchiladas which I didn't have time for that day. I would serve this to gluten eating folks any day!

[IrishKelly]

This sounds soooo good...is the "tofutti sour cream" or the "vegan mozzerella" made with any soy, caisen, or lactose??

[pinkpei77]

hi.. they both have soy..but no lactose or casein!

[schuyler]

That sounds so good!

Where do you get the Follow Your Heart Vegan "mozzerella"? Does it melt similar to real cheese?

[imsohungry]

That sounds so good! I'll have to try it. I was a vegetarian (never vegan though) and use all of my old recipes still...I'll just add this to my veggie-lover's menu! Thanks a lot. -Julie

[pinkpei77]

That sounds so good!

Where do you get the Follow Your Heart Vegan "mozzerella"? Does it melt similar to real cheese?

danielle!

it actually does melt!! it so amazing!! i get mine at my local health food store.

also you can check here!

Open Original Shared Link

they list a few places in cali.

we use it for everything!! pizza, lasagna, casseroles, shredded on tacos, calzones~!!

they make a few flavors too.. but this is by far my favorite!!

hope you can find it!!

That sounds so good! I'll have to try it. I was a vegetarian (never vegan though) and use all of my old recipes still...I'll just add this to my veggie-lover's menu! Thanks a lot. -Julie

julie!

hope you enjoy it as much as i do!!