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taz sharratt Enthusiast
taz sharratt
Posted
I checked on Kettle's Website since I am huge fan of their new "bakes" chips and have been eating them quite a bit with (I think!?!) no problems.

Are your products gluten free?

Our products are processed on equipment shared with ingredients that contain very small amounts of wheat. We thoroughly clean our lines after each flavor run, but there is a slight potential of cross contamination. For your convenience we do list all ingredients on the packaging.

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here in the uk kettle crisps say on the packageing gluten and wheat free and i also checked the ingredients and i couldnt see anything that was suss :rolleyes: it maybe a CC issue then <_<

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gfp Enthusiast
gfp
Posted
kettle chips ( i was eating a bag a day and doing good and hten bag after bag was cced so i gave up)

Its also possible they were all CC'd except certain flavors and that " i was eating a bag a day " eventually caused a build-up reaction.

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