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Let's Talk Costco!


lindalee

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kristi Rookie

I bought some Sweet Baby Ray's BBQ sauce but I'm reading Modified Food Starch, "Sprices", Natural flavor, have you had it confirmed it's OK? I went to the site and couldn't tell. Looks yummy!


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jenvan Collaborator
I bought some Sweet Baby Ray's BBQ sauce but I'm reading Modified Food Starch, "Sprices", Natural flavor, have you had it confirmed it's OK? I went to the site and couldn't tell. Looks yummy!

Yup...eat away!

kristi Rookie

Jenvan, you made my day! It was delicous. No more sitting around the table for me eating plain dry chicken breasts while everyone else munches. Thanks! Reminded me of the "good-old-days" just in time for summer bbq season.

kristi

VegasCeliacBuckeye Collaborator
I don't know if we can eat the hotdogs or not, I'm on a gluten challenge for my biopsy. Something tells me that they're nathan's though, and not gluten-free. Sorry for not mentioning that :unsure:

The Costcos around my house serve Hebrew National Hot Dogs, which are gluten free (no bun of course..)

penguin Community Regular
The Costcos around my house serve Hebrew National Hot Dogs, which are gluten free (no bun of course..)

They are here, too. I got my major brands mixed up :rolleyes:

Melzo Rookie

I have a related question (regarding the Hebrew National Hot Dogs) - I am under the impression that only beef hot dogs with NO MSG's are safe for us to eat? Hebrew National I believe have MSG's? What's the deal - am I totally confused with the gluten free diet or what????? :blink:

penguin Community Regular
I have a related question (regarding the Hebrew National Hot Dogs) - I am under the impression that only beef hot dogs with NO MSG's are safe for us to eat? Hebrew National I believe have MSG's? What's the deal - am I totally confused with the gluten free diet or what????? :blink:

MSG in the US does not have gluten, generally. It's unhealthy for anyone, though. From a celiac standpoint, Hebrew National is safe.


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  • 1 month later...
hineini Enthusiast

So I know I'm not the only one with a Costco membership.

What are your favorite Gluten-free things to buy at Costco?

So far I've discovered that their Kirkland line of vitamins are mostly gluten-free and say "GLUTEN FREE" clearly on the side of the package (I've so far checked my Fish Oil, Cal/Mag, MSM and Fiber supplements and verified they are all gluten-free).

What other gluten-free products does Costco carry? I'm especially interested in any products that aren't totally junky. I want to start doing more of my shopping there since it saves me so much money, but so much of the food they sell is super-processed and therefore not safe.

EDITED TO ADD: How strange, I made this as a new post but instead it got put at the end of an old post - Maybe because we used the same subject line! Anyway, I figure it doens't hurt to bump this topic up for more discussion ;-P

Sierra Newbie

I shop a lot at Costco. I'm very recently gluten-free so I'm still learning, but definitely I'll continue to buy the cheese. I'm a real cheese person. The string cheese makes a nice snack. My Costco also carries Amy's gluten-free enchilada meals in the freezer section. It's a 6 pack with 3 cheese and 3 black bean. Some people have reported CC issues with Amy's but I've not had a problem. These are really yummy.

In the snack section they have a really tasty dried fruit and nuts "trail mix" that I put in my lunches. It's kind of like granola minus the granola. B) My Costco also just got in Lara bars. I really really like Lara bars. Since they're just fruit and nuts they're not too bad for you and not too highly processed. And they pack really well. At Costco they are less than $1 per bar so that's a really good deal too. I've also just tried Sweet Baby Ray's barbeque sauce which I saw on a gluten-free food list. That's really tasty.

Obviously I still buy the naturally gluten-free stuff - meats, wine, cheese, fruit juices. And I'm eyeing a toaster oven too. :)

I read on a list that the lattes/mochas both hot and cold that Costco sells in the snack bar are gluten-free too.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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