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Cocoa Pebbles Really Ok To Eat?

MandyCandy

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MandyCandy Rookie
MandyCandy
Posted

Are Cocoa Pebbles really ok to eat even though it contains Hydrogenated Vegetable Oil, and Caramel Color?

Thanx,

Mandy

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CarlaB Enthusiast
CarlaB
Posted

They may not be great for you ... that's the only problem with the hydrogenated oil ... other than that, they're gluten-free, so enjoy your treat!

MandyCandy Rookie
MandyCandy
Posted
  • Author
They may not be great for you ... that's the only problem with the hydrogenated oil ... other than that, they're gluten-free, so enjoy your treat!

Thanx so much! It's not something I'd eat often but at least it's something different when I want a treat.

samking72 Rookie
samking72
Posted

They are great to use for marshmellow squares too! Yummy :P

jennyj Collaborator
jennyj
Posted

I like the fruity ones. I want to try the choc. ones but it takes awhile to eat a whole box of cereal.

MandyCandy Rookie
MandyCandy
Posted
  • Author
They are great to use for marshmellow squares too! Yummy :P

Thanx thats an awesome idea, especially if I have to take some sorta dessert to family gathering or birthday!

samking72 Rookie
samking72
Posted

That's what I usually bring and they're gone before I even get one! Celaic or not everyone loves 'em!

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  • 2 weeks later...
KaitiUSA Enthusiast
KaitiUSA
Posted

They are fine for celiacs. They are not healthy though. Fruity pebbles are ok too and Trix just became gluten free too.

VydorScope Proficient
VydorScope
Posted
They are fine for celiacs. They are not healthy though. Fruity pebbles are ok too and Trix just became gluten free too.

So did Coco Puffs which I like better... :D

As for the heathly comment... if your eating Kids sugar ceral, you are not likly to be eating it to be healthy, so thats realy a moot point. :lol:

KaitiUSA Enthusiast
KaitiUSA
Posted

I don't usually eat the cereal but hey you gotta splurge sometimes but I like to eat healthy when I can...plus I am looking on gaining weight so bring on the sugar lol

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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