Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggs


Lister

Recommended Posts

Lister Rising Star

So i was in the store shopping for breakfast, i figure eh may as well restock on my eggs, so i was looking thru the eggs and i was thinking hmmm i wonder if brown eggs are good, luckly my gluten-free opend them up to inspect the eggs because there it was a ingrediant list

Flax seed rolled in wheat, thats what it said so what do they inject them? wtf

so my question is, i got some white eggs from the same company there was no ingrediant list, should this be just eggs or should i just throw away them and find a new brand? i dont wanna eat them and then find out there injected with wheat gah that was some bs are all brown eggs like that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Lister,

I never look at the ingredence in eggs before. Just thought they were just plain eggs.

I do think there is no difference between brown and white eggs...just the breed of the chicken.

I think that you are safe eating the eggs.

Here is something for you to try:

Scramble eggs in a bowl (how many you want to eat)

Add a little half&half, or milk

Add a little cream cheese

Add some McCormicks dried onions

Add some Oscar Meyer Real Bacon Bitts

Salt and pepper to taste

Mix it up real well and SLOWLY stir and cook on top of the stove....too good

Fry up some Jimmy Dean Sausage and some Oreida hash browns...and your cooking. ALL GLUTEN FREE. :)

Lisa

Sweetfudge Community Regular

That is really weird! Maybe the gluten is from what they fed the chicken before it laid the eggs. I know that some companies make egg white that says gluten free on it. I don't know what to tell you about the white eggs. I can't imagine how they would inject wheat into them.

Lister Rising Star

i ran back to the store, its mcormic farms, they have a special brown egg that says Contains Omega 3, its injected with omega 3 with flaxseed that contains wheat... well so no brown eggs from that brand for me

so there whites are safe then right? i dont wanna start my morning off with a glutening its gonna be a long day at work to begine with

tarnalberry Community Regular

interesting. I've seen omega-3 eggs where they feed the hens flax meal, but not where they inject the eggs directly. very odd.

AndreaB Contributor

I'm with Tiffany on this one. I've never seen anything but eggs where chickens were fed flax seed to add omega 3 to the eggs.

Lister Rising Star

so should i trust there white eggs? they dont say there injected or anything for the white ones, but it got me worried after reading the brown ones, please someone answer by morning, or else i dont know what im gonna do about breakfast at work

yah the chickens were fed flax, i ment to say they where injected with hormons, but they where fed a flax,wheat mixture (for the brown eggs- i got the white ones though)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Shouldn't matter what they were fed. The flax eggs just have more nutrition because of the omega 3. White or brown eggs would be fine.

tarnalberry Community Regular

then those eggs are fine, they don't have gluten in them. the chicken eating wheat is not going to put gluten in the egg, because the chicken is going to digest the protein.

Lister Rising Star

ah ok thanks for clearing that up, i will eat in peace tomorrow morning :)

figure i would add this on, anyone have problems with apple juice upsetting there stomic, lately i have been having upset stomics fairly regularary, so i was reviewing my food jurnal, and the only thing i added was minute maid apple juice, i know its gluten-free, but is apple juice itself hard on the stomic??

also thanks for that great breakfast recipe i think i will give it a try it sounds really good

eleep Enthusiast

Some brown eggs are also just that -- brown eggs. Omega-3 fatty acids are a very good anti-inflammatory thing to eat, as well.

I'm particularly fond of cream cheese in eggs myself -- I'd throw in some avocado as well, but I'm in Florida where they're really cheap right now.

The only thing I've heard about apple juice is that it's actually something that's supposed to help soothe an upset stomach.

eleep

Lister Rising Star

weak i got no clue what keeps upsetting my stomic then :(, i had drank some apple juice about a hour ago and my stomic is twiching and hurting right now so i was hoping that was why, well not really i love apple juice but i meen atleast then i pin pointed the source, ok enough message board for tonight, i got to get to bed for work

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.