Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Icecream


Gluten Slayer

Recommended Posts

Gluten Slayer Rookie

Does anyone know what to look for in the ingredience that would tell if hidden gluten is in there? I know I can't have cookie dough or anything like that. I just mean the basics like vanilla,chocolate, strawberry.

How about Dairy Queen? Like a bannana split blizzard? Thanks this stuff is hard to figure out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Does anyone know what to look for in the ingredience that would tell if hidden gluten is in there? I know I can't have cookie dough or anything like that. I just mean the basics like vanilla,chocolate, strawberry.

How about Dairy Queen? Like a bannana split blizzard? Thanks this stuff is hard to figure out!

If you refering to the ice cream likeyou find ian a grocery story...

Edy's, Bryers, and Kroger's Brand (aka Private selection) are all gluten-free execpt the odvious ones like Cookie Dough. Purty refused to tell me gltuen status, so I aviod them. I have not check the other brands, but I would guess most probably are.

Here is Diary Queen's gluten-free Menu:

Open Original Shared Link

Just watch out for CC at those places.....

Gluten Slayer Rookie

Thanks! That helped, I will look for those brands you suggested. I also am happy to know that DQ bannana split blizzards are ok!

hez Enthusiast

I would be very leary of getting a blizzard. Back in college (before dx) I worked at a dairy queen. They do not clean the blizzard machine between batches. So if someone ordered a oreo blizzard before you I would think the equipment would be contaiminated. Same with the milkshake machine, if someone had a malt before your milkshake.

I do order their cakes for our family for birthdays. I spoke with the woman who makes the cakes, very nice. She ensusres that all the equipment is cleaned beforehand and the frosting is unopened. We leave out the fudge sauce and chocolate crunch and substitue m&ms. It is very good and she does great designs.

Hez

Gluten Slayer Rookie
I would be very leary of getting a blizzard. Back in college (before dx) I worked at a dairy queen. They do not clean the blizzard machine between batches. So if someone ordered a oreo blizzard before you I would think the equipment would be contaiminated. Same with the milkshake machine, if someone had a malt before your milkshake.

I do order their cakes for our family for birthdays. I spoke with the woman who makes the cakes, very nice. She ensusres that all the equipment is cleaned beforehand and the frosting is unopened. We leave out the fudge sauce and chocolate crunch and substitue m&ms. It is very good and she does great designs.

Hez

Thanks for bummin me out! Maybe soft serve in a cup plain I guess.

hez Enthusiast

I'm sorry :( I just didn't want anyone to get sick. All dairy queens are owned and operated differently. Talk to the manager. Who knows, if it's not busy they maybe able to clean it!

Hez

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.