Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Natural Ways To Cure Gastric Trouble


ebookmania

Recommended Posts

ebookmania Newbie

Hi friends, im new to this community anybody knows any natural way to cure gastric troubles if any suggestions plz post it here


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i think you need to know the cause of the gastric troubles before trying to cure them with anything "natural". natural does not equal safe. some "natural" things can be more dangerous than "un-natural" meds.

BRUMI1968 Collaborator

Just a couple things:

1. peppermint is good for tummy aches

2. chamomile is good for calming down

3. a combo of those is good for tummy aches from stress

4. ginger is supposed to fight gas

those are all pretty safe - ginger can no doubt be overdone since it is "spicy", but I think the taste of it would warn you off.

a couple other things:

cayenne pepper stimulates stomach acid, so if you are low on stomach acid, sprinkle some cayenne over your food. Again, too much is probably no good, but would also taste bad.

black pepper stimulates the appetite, so if you have trouble feeling hungry, use appetitizers with black pepper on there.

That's all I can think of. THere are other things, but they are more "processed", such as licorice (I think it's called DGL) and Triphala (an Indian blend of things)...thus I agree somewhat with the last poster - you don't really want to just randomly take everything under the sun to fix your problem before you know what your problem is.

Take care.

-sherri

queenofhearts Explorer

As Sherri says, peppermint is soothing-- but be careful if your problem is heartburn or reflux, it can make it worse.

Ginger is renowned for curbing nausea, especially motion sickness.

But it is better to pin down the cause of your distress & attend to that rather than treating symptoms-- if you are gluten intolerant no treatment will help you as much as ridding yourself of gluten!

Leah

BRUMI1968 Collaborator

Thanks Leah - I didn't know about the reflux/heartburn thing with peppermint. That's why this board is so great...all together, we're an amazingly genious person!

queenofhearts Explorer
Thanks Leah - I didn't know about the reflux/heartburn thing with peppermint. That's why this board is so great...all together, we're an amazingly genious person!

I know what you mean! I've learned so much from you all.

There is somebody who has done a study showing that the amalgamated wisdom of a large group beats the "experts" in most fields... I'd be willing to bet we'd beat 99% of doctors!

Leah

oceangirl Collaborator
I know what you mean! I've learned so much from you all.

There is somebody who has done a study showing that the amalgamated wisdom of a large group beats the "experts" in most fields... I'd be willing to bet we'd beat 99% of doctors!

Leah

That's a brilliant concept- I like your style!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Papaya, mango and pineapple contain digestive enzymes that will help your stomach digest your foods. You can buy the papaya in a bottle at the health food store, but I felt better if I just ate the fruit.

Also, if you buy the fruit, you can dry the seeds in the oven at 250 degrees for about an hour and a half.

Let them cool completely. Then put them in a pepper grinder and put them on your food. Tastes like pepper and aids digestion.

Hot peppers are good for increasing your saliva. Start with mild and then build up your tolerance.

Do not drink anything with your meals. Your saliva contains digestive enzymes.

Chew your food thoroughly. This allows the digestive enzymes in your saliva to work on the foods first.

Use oils, such as EVOO, grapeseed oil, flax and borage to relieve constipation. Cooking these oils degrades them, so put them on your foods after they are cooked.

Don't I sound like someone who has stomach trouble ? :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.