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I Did It! I Reheated My Gluten-free Pasta!

beaglemania

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beaglemania Rookie
beaglemania
Posted

I used pasta I put butter on before I put it away. Then the next day I tryed putting water on it and heating it up in the microwave, and it didn't really work. So I then put the pasta into a strainer, heated up the water and put the hot water on the pasta. The hot water helped to soften and heat up the pasta. And it worked!! I'm soo happy!! Dosen't taste quite as good as when you first make it the first day, but anything reheated doesn't taste as good as it did before. My pasta brand name is Bi-Aglut. Its the best!!!!!!

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beaglemania Rookie
beaglemania
Posted
  • Author

well yeah, anyways this board is a sequel to a board where I asked people how to reheat my pasta. Thank you for all your tips and ideas, I shall try even more ideas to see which one reheats my pasta the best! :)

queenofhearts Explorer
queenofhearts
Posted

Thanks for posting your results! That idea sounded good to me too. I'll try it next time I have leftovers. (Wouldn't work with saucy ones, though...)

Leah

emcmaster Collaborator
emcmaster
Posted

I don't really have problems reheating my gluten-free pasta. I just microwave it for several minutes until it gets really hot and has a normal texture.

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

I reheat my pasta in the microwave with my tupperware rock n serve container vented. DH thinks it tastes as good as the first time. (I think it is a little different but not bad) He does request that I refrigerate sauce separate from pasta. He thinks that the spaghetti sauce gets absorbed into the rice pasta. So I separate them but sometimes microwave together when reheating since he says that is fine. (We use tinkyada brand for the whole family) :) Kendra

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