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Tigger18

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Tigger18 Apprentice
Tigger18
Posted

Hi everyone!

I was diagnosed a few months ago and I am still getting bloated and feeling sick nightly! I am very meticulous about what I eat, so I am starting to think it is the other products I use that are making me ill. I need to switch brands of a lot of beauty products and I would love some suggestions....

does anybody know of gluten free:

-daily face lotion?

-daily body lotion?

-Shaving cream?

-dental floss?

-hair products for curly/frizzy hair?

and on another note.... are all wines gluten free?

All suggestions are welcome! Thank you so much in advance!

-Dana

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SueC Explorer
SueC
Posted

I like lubriderm lotion, Paul Mitchell intense daily moisture shampoo and conditioner, Dove hair care and skin lotions...there are a few exceptions but gluten will not be hidden so just read the label, Garnier Fructis has been reported to be gluten-free but I don't use them.

Dove bodywash is a good replacement for shaving cream . Vaseline is gluten-free and a great nightly face cream.

Lipsticks are very important to be gluten-free. Do a search and you'll find lots of suggestions. The Bare Essentials line is mostly gluten-free and really nice.

Wines....YES thank goodness!!!! :) I think you are safe with straight wine. Wine Coolers need to be checked for malt.

You might have a intolerance to lactose if you are bloated all the time.

Good luck and this gluten-free thing does get easier once you learn how to play the game.......

lorka150 Collaborator
lorka150
Posted

Hi Tigger,

My first seven months I felt similar to what you are describing, and I went downhill rapidly, and ended up in the hospital... Now I know i was on my death bed, but no one told me because they thought I'd be scared (I was just living as normally as I could, trying to finish my degree!). Just telling you to really make sure that you take all the steps possible. Gluten is tricky! Welcome to our forums.

I'm don't use face lotion because my cleanser has a nice moisturizer, but I do use Dove's Daily Facial cleanser. For body lotion, I use Vaseline Intensive Care or Burt's Bees Hand Salve. Shaving cream... Well, I'm a soap and water + lotion later type of girl. Dental floss I use Johnson and Johnson's, but I do believe Crest and Colgate are both also gluten-free (not positive though). For curly/frizzy hair, I LOVE Dove products, but I don't have that type of hair... However, I have irritating hair in the sense that it is very fine, so I needed a good shampoo, and use their mousse to scrunch it wavy. The last time I called (about a month ago) they confirmed that all their products are gluten-free, and they do list all sources if that were to change. But I do recommend Dove.

Regarding wine, I can't drink it because of sulphites and casein, but I do believe that most, if not all, wines are gluten-free.

Tigger18 Apprentice
Tigger18
Posted
  • Author

Thank you so much for your suggestions!!! I went to the store today and bought some to try out! :)

debmidge Rising Star
debmidge
Posted

are you using products that are "wheat free" (which is not necessarily gluten free)?

How often do you eat places other than home?

katrinamaria Explorer
katrinamaria
Posted

Regarding curly hair.... i have struggled with mine for a long time and FINALLY found products i LOVE. so i'd recommend them to anyone with curly hair (celiac or not) and i have never seemed to have problems with them. they are: Catwalk by TIGI "Curls Rock" Shampoo and Conditioner. I also use the same line of stuff in this wierd pump cream stuff called "curl amplipher"....can't live without it. you can find them in most salons-moderatley priced-but not bad. its about $12 per thing (but they have deals all the time that make it cheaper or get one for free). I also use a little Dove mousse for curly hair. Hope this is helpful!

Also on this note...does anyone know if Benefit "the gloss" lipglosses are gluten free?

thanks! kms

Tigger18 Apprentice
Tigger18
Posted
  • Author

Thank you!! I'm going to go to the store today and get those curly hair products.

In response to the other post, I try not to eat out that much but I'm in college so it is very hard.

I can't figure out why I am still getting bloating and feeling bad all the time. I am very good about not eating gluten so it is very frustrating.

Sorry I don't know if that lip gloss is gluten-free, what mascara do you guys use? Are clinque powders/blushes gluten-free?

Are all Dove lotions/hair products/ soaps etc. gluten-free?

Thank you!! :)

Dana

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katrinamaria Explorer
katrinamaria
Posted

i'm in college also and find i feel out of sorts sometimes too. i credit it to having to eat out occasionally and not being EXACTLY sure what you're eating because i'm careful with what i make too. my dining center also prepares meals separetly for me and this other gluten-free girl so i know i'm ok there (well, pretty sure). hope you get to feeling better!

jesscarmel Enthusiast
jesscarmel
Posted

Hi Dana :)

NARS says all thier makeup is gluten free. i use thier eyeshadow, blush, bronzer and lipgloss. its kind of expensive but lasts a long time. you can get it at sephora or department stores.

also MAC has a really good list of what is gluten free and what is not but they wont give it out so you have to call them. i use thier lip gloss, eye shadow and blush as well.

to wash my face i use cetaphil for sesitive skin- all their others products they say might have gluten.

i use loreal vive shampoo and kerastase conditioner.

speak to you soon

Jess

lorka150 Collaborator
lorka150
Posted
to wash my face i use cetaphil for sesitive skin- all their others products they say might have gluten.

i use loreal vive shampoo and kerastase conditioner.

speak to you soon

Jess

yes, cetaphil moisturizer DEFINITELY has gluten! :(

and jeez, use loreal vive like jess, here, to get gorgeous locks like hers.

Michi8 Contributor
Michi8
Posted
Regarding curly hair.... i have struggled with mine for a long time and FINALLY found products i LOVE. so i'd recommend them to anyone with curly hair (celiac or not) and i have never seemed to have problems with them. they are: Catwalk by TIGI "Curls Rock" Shampoo and Conditioner. I also use the same line of stuff in this wierd pump cream stuff called "curl amplipher"....can't live without it. you can find them in most salons-moderatley priced-but not bad. its about $12 per thing (but they have deals all the time that make it cheaper or get one for free). I also use a little Dove mousse for curly hair. Hope this is helpful!

Also on this note...does anyone know if Benefit "the gloss" lipglosses are gluten free?

thanks! kms

I have used the Catwalk Oatmeal & Honey shampoo before, used to love it, but started to react to it...have since switched to Dove. I took a closer look at the Catwalk products today and checked out the Curls Rock Shampoo...It has wheat clearly listed in the ingredients. I didn't see the same in the Amplifier, but would want to ask the company for clarification. Given that two of their shampoos have suspect ingredients, I wouldn't be surprised that the whole line does. I haven't seen the same listed in my Bed Head products...I hope I don't have to give up my "Manipulator"...that stuff is the best! :)

Michelle

  • 7 years later...
AnniesVision Newbie
AnniesVision
Posted

Hello to all..

Just wanted to add that all Elf Makeup products are gluten free. Also they are do unbelievably cheap. I discovered this line if makeup when my granddaughter was wanting to learn to apply makeup correctly. I took her to KMart and bought everything she needed, all made by Elf because of the price. Their items are usually $3 each. I was shocked at the variety and the quality. I could not believe they were also gluten-free! I only wear Elf products now. It has saved me a great deal of money and time since I don't have to get foundation by one manufacturer and mascara by another.

Hope this helps some.

Oh, I live in Oregon and we have a lot if wineries here. I have been told that white wine is gluten free but many red wines are not. The reason being is that flour paste is used in many of the wine wine barrels as a glue. The white wine is in a metal container.

This is a wonderful forum... bless us all!

psawyer Proficient
psawyer
Posted

This topic is more than seven years old. Information may be out of date.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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