Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey Park, Pa


wonkabar

Recommended Posts

wonkabar Contributor

We took the kids to Hershey Park last Thursday and Friday; it was a blast. It's very different from when I was a kid...I'm 36! They still give you lots of Hershey chocolate which is always a plus!!

We stayed at the Hershey Lodge which was very nice; we plan on going back next year. When we got there, I spoke to the concierge (sp?) regarding Zachary's need for gluten-free meals. We had reservations for a Breakfast at the Park with the Hershey characters on Friday....this was great fun, BTW! The concierge contacted the rest. and confirmed that they would have a gluten-free b-fast for him. As soon as we were seated for breakfast, our waitress confirmed Zachary's dietary needs. It turned out to be an enormous fresh fruit platter...they thought the meal was for an adult. It wasn't exactly the most kid-friendly breakfast, but I was absolutely thrilled to see that they truly accomodated his dietary needs. He was quite happy eating grapes and bananas and playing with the cantelope slices! :) Next year, I would bring an unopened bag of gluten-free pancake mix to give to the rest. so he can have them. Both of the kids were so distracted by the characters that they didn't eat too much anyway!

We had dinner on Friday and lunch on Saturday at the Hershey Grille. Not only was the food great, but they were unbelievably accomodating. When we were seated, I explained to the hostess that Zachary needed a gluten-free meal. She informed the chef, and one of the sous chefs was at our table almost immediately. I explained what Zachary needed AND he actually understood! :blink: He was very helpful and knowledgable about ingredients. He came back to our table to let us know that the fries did have a coating on them, but it was rice flour. Zachary had "the usual"...plain hamburger and french fries both times...this is his fav! :P The sous chef also contacted the rest for our breakfast to confirm that they were aware of Zahcary's dietary needs and would have an appropriate meal for him. Hershey's level of understanding and accomodations certainly made our trip less stressful. I, of course, had TONS of gluten-free stuff in the diaper bag so there was never a time when he didn't have something to much on.

We can't wait to go back next year! :D:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I don't know how old your kids are, but if they are young, you may also want to take them to Dutch Wonderland next year. It's no where near as big as Hershey Park, but it 's a great place for the little ones. They have a Kosher stand that has gluten free options. Also, they will let you take gluten free food into the park if you have Celiac Disease.

wonkabar Contributor
I don't know how old your kids are, but if they are young, you may also want to take them to Dutch Wonderland next year. It's no where near as big as Hershey Park, but it 's a great place for the little ones. They have a Kosher stand that has gluten free options. Also, they will let you take gluten free food into the park if you have Celiac Disease.

My kiddos are 3 1/2 and 19 months. Even being this young they had a blast. We grabbed a pamphlet on Dutch Wonderland; it looked neat. We only went overnight this year so we didn't have time to check it out. We also did Hershey Gardens and The Children's Garden which were beautiful. Next year we're gonna definately do a long (4-day) weekend. We're only about an hour and forty-five minutes from Hershey so it's a nice get away.

Fortunately, no one gave me a hard time with bringing food into the park. My diaper bag was checked each time we went in and his snacks were right on top.

Guhlia Rising Star

If your kids are that young, definitely do Dutch Wonderland next time you come out this way. Your little ones will be able to go on almost every ride in the park by next summer. My daughter is two and we go often (probably too often). :D We only live about half an hour from the park. I haven't had her to Hershey yet. Are there many rides for little ones?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.