Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Polenta


pinkpei77

Recommended Posts

pinkpei77 Contributor

ive recently taken a liking to polenta , but ive only had it one way. FRIED!

which is wonderful, but im trying to not fry everything i eat.

does anyone have any recipes or ideas?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

I've never tried it - and I'm not sure exactly how she does it but my MIL's friend uses polenta instead of noodles in lasagne.

elonwy Enthusiast

Soft Polenta is a good base for alot of things instead of potatos or rice. Goes best with birds and fish.

Soft Polenta:

salt & ground pepper

3/4 cup Yellow corn meal

3 tbsp butter

In a large saucepan over high heat bring 4 cups water with 1 1/2 ts sa;t and 1/8 tsp pepper to boil. add cornmeal slowly in a steady stream whisking constantly until smooth. Reduce heat to medium low, simmer, whicksing often until thickened, 8-10 min. Remove from heat, stir in butter until smooth.

You can also broil it, after the above, chill for at least three hours in a greased pan. Cut into slices or cubes, brush with a little olive oil, broil 10-20 minutes. Broiled polenta cubes make a great base for a stuffing.

Yummy Polenta. I find it tastes better made from scratch than the premade stuff in the tube. Its reqiculously easy as well.

Elonwy

eKatherine Apprentice

Layer it in a casserole with red sauce and cheese. Add cubes to stew. Spread it in a pan and use it for a pizza crust. Scoop it onto your plate and eat it with butter, like mashed potatoes.

chewymom Rookie

Good timing! I just got an email with this link: Open Original Shared Link

queenofhearts Explorer

If you like ratatouille, to me it's perfect over polenta. (I do like it best sauteed, but it's good plain too.)

Definitely make it from scratch, especially if you're serving it soft, the difference is very noticeable.

queenofhearts Explorer
Good timing! I just got an email with this link: Open Original Shared Link

Great link!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pinkpei77 Contributor

wow!! thanks guys! those all sound great!

i think im going to try one tonight!

and elwony... thanks for the recipe.

im sure it will be better and im sick of spedning the $4 for a tube of it!

munchkinette Collaborator
wow!! thanks guys! those all sound great!

i think im going to try one tonight!

and elwony... thanks for the recipe.

im sure it will be better and im sick of spedning the $4 for a tube of it!

I eat polenta in place of pasta. I make turkey meatballs (with polenta instead of bread crumbs) and then eat it all with red sauce. It's awesome! I still fry the slices of polenta though.

And actually, I realized that I could make meatloaf the same way because it would be very similar to the meatballs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748

    Ana li
    Newest Member
    Ana li
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.