Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aaaaaaaaarrrrrrggggghhhh!


I'dratherbecycling

Recommended Posts

penguin Community Regular
Argh, Chelsea... I get that ALL the time, people asking me if I'm pregnant (I'm not). That has to be one of the worst insults. I just look them dead in the eye and say "nope, I just got fat." Then I give them a withering smile and walk away. Hopefully that keeps them from every embaressing anyone else like that. Ugh.

My sweet grandfather asked if I was pregnant on my wedding day <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FaithInScienceToo Contributor

VENTING: I'm fed up and sick of these types of comments, too... (pardon the puns).

I'm one of the 'naturally' thin-since-youth celiacs, but I did gain weight (20 pounds) in my young 20's, and then lost it (plus 15 more!), pre-awful-clinical symptoms developing (It's NOT unusual, btw, for a celiac to gain weight before the 'typical' problems of losing too much and of trying to keep it on/gain it back set in! Perhaps when the initial damage begins, one's body tries to pack on the pounds to ward off starvation? Maybe this explains celiacs who gain weight?).

Anyway...

My own sister keeps saying "Since you self-diagnosed..." to me, as she keeps trying to act around our family like I don't 'really have it!'...she completely ignores the facts (that she well knows) that a GI doc also diagnosed me via blood testing after I was over 50 days gluten-free, and that I have one of the genes for celiac.

My sister-in-law isn't much better...As she continues to eat crap, and too much of it, and gets fatter, too (as my sister is doing), she keeps telling me to eat more, and says so in a way to try to make me feel unattractive for being thin (you have to hear the intonation to know what I mean...)...She does this to me ALL the time, even though I eat (and she sees me eating) a completely normal amount of food for a woman, including goodies, and I do NOT ever go hungry.

I just thought.... perhaps those who eat too much are being driven by their own food allergies, etc...

Well...we seem to agree that we get these types of comments mainly because the people who make them do not want to take responsibility for their own health issues, and seem to be trying to deflect attention away from their own nagging inner voices...

I wish I could e-mail this thread to them both...but, then they'd hate me...

So... I just accept that there are few people that REALLY 'get it' outside of other celiacs...and that's life.... :(

I've REALLY enjoyed reading this thread...nice to know I'm not the only one getting these rude, non-loving, remarks...thanks to the thread starter!

tiredofdoctors Enthusiast

"SINCE YOU'RE SELF-DIAGNOSED"???????????????!!!!!!!!!!!!! So it doesn't count that since you've been gluten-free your life has gotten tremendously better? You're not as sick as you were? AND the fact that the GI doc has diagnosed you, as well???? Holy mackerel -- my sister and I are really, really, close. If she said something like that to me, I'd probably slug her! Chair or no chair!

I don't get many comments like that, probably because I AM in the chair. People are shocked, though, when I tell them that gluten put me there.

Because I don't have the GI symptoms, though, I have had people say that "they thought that celiac patients were really skinny." Gee, thanks. I have found out, though, that the lymphedema that I have from the autonomic dysfunction . . . it is throughout my legs, INCLUDING my thighs, and in my abdomen. I actually lost one size in jeans after a therapy treatment!

I think that people are basically uninformed about Celiac, and in most cases, ignorant. If anyone had to go through what you guys go through for three days, they would take back EVERYTHING they have ever said about wanting to have your disease. I can't imagine. I had IBS -- that was my diagnosis after the colonoscopy and endoscopy, also -- but now because of the brain thing, that's gone -- and another problem has developed (won't go into it). Just the IBS was bad . . . what you are going through is on the scale of AWFUL.

I am so sorry that people are SO insensitive as to say things like that. With all that you have to deal with, that is the LAST thing you need to have presented to you. I applaud your ability to bite your tongue, although I would imagine that at times you bite it until it bleeds. You are much better than the people making those comments. Just try to remember that . . . . . xoxoxoxoxoxoxLynne

NoGluGirl Contributor
I'm slightly overweight, not skinny, but still have the same symptoms, pain, etc. I'm one of those people who has always been slightly overweight, not obese, and can't seem to lose that last 20 pounds no matter how much I exercise, how sick I get or how little I eat.

I've heard an equally frustrating comment several times. It goes like this: "You can't eat wheat or milk or eggs or soy? Oh my gosh, if I couldn't eat those things I'd be SOOOO skinny!" Then they look at me with a kind of sheepish "Oops" look. I try to laugh it off and say that when I first found out about my food restrictions I did lose a lot of weight (and was almost anorexic), but that it came back on as soon as I discovered what I could eat.

Don't you know that skinny = healthy in most people's mind?

Dear lonewolf,

I am having difficulty losing weight as well. It is better now that I have gone gluten-free. Pilates has really helped, and it is easy on my fibromyalgia. The frustration of having gluten intolerance or celiac is unreal. I was barely taking in 1,200 calories a day and 30 grams of fat and walking briskly 20 minutes a day, five days a week, and still did not lose a single pound after three months! Naturally, the doctor blamed me for it. Yeah, there is no such thing as thyroid trouble, adrenal gland burnout, or yeast candida that make you fat when it is not your fault. And doctors are smart too! LOL! Hey, how many doctors does it take to screw in a lightbulb? None! They would not know where to put it! :lol:

Sincerely,

NoGluGirl

Queen Serenity Newbie

NoGluGirl,

In all seriousness, have you been checked for a thyroid problem? I have hypothyroidism, triggered by Celiac's of course, and I had an extreme weight problem. Nowadays, after being given synthroid, my frame has gone from 185 to 142. I think you should be tested right away. I was actually diagnosed 6 years after getting Celiac's. It is something that gives you chronic fatigue, so are you suffering from this? Please check into it. If you test positive, then your weight will come down. Good luck! :)

Vicki

11 years and still counting

lonewolf Collaborator
NoGluGirl,

In all seriousness, have you been checked for a thyroid problem? I have hypothyroidism, triggered by Celiac's of course, and I had an extreme weight problem. Nowadays, after being given synthroid, my frame has gone from 185 to 142. I think you should be tested right away. I was actually diagnosed 6 years after getting Celiac's. It is something that gives you chronic fatigue, so are you suffering from this? Please check into it. If you test positive, then your weight will come down. Good luck! :)

I agree that you should get your thyroid checked. I discovered I had low thyroid at the same time I found out all my food intolerances. My weight went down really fast and I think I lost over 40 pounds, but I did just about have an eating disorder because I was so afraid to eat anything. I've been on the thyroid (Armour, with brief stints on Synthroid and Levoxyl) for just over 10 years now and I have to say that it doesn't help keep the weight off anymore.

I teach PE, coach basketball and exercise regularly, and still carry extra weight. My husband teases me that I'm very "famine resistant" and it there's ever a famine I'll be a long-term survivor. I have to keep reminding myself that I am healthy and that's more important than being skinny.

eKatherine Apprentice
I teach PE, coach basketball and exercise regularly, and still carry extra weight. My husband teases me that I'm very "famine resistant" and it there's ever a famine I'll be a long-term survivor. I have to keep reminding myself that I am healthy and that's more important than being skinny.

This is absolutely true. People who tend to put on weight in times of plenty have undoubtedly been better able to survive through famines and continue to procreate, while people who started a long famine with no excess weight were undoubtedly likely to die off quicker. So plump people pass their genes on to their children, who also have the ability to withstand famines. Unfortunately, for the first time in the existence of humans, there are no famines to keep us plumpies from bloating up and staying that way.

We are designed only to procreate successfully and pass our genes on to the next generation. It's a nice fluke if our bodies hang together to a ripe old age.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,649
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.