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Need Brand Name gluten-free Food

marcy

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marcy Newbie
marcy
Posted

HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy

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jerseyangel Proficient
jerseyangel
Posted
HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy

Hi Marcy, welcome to the board :)

Hormel Cure 81 Hams are gluten-free, as are Cook's Ham. (Both of these brands will list any gluten clearly in the ingredients)

Herb-Ox Boullions are gluten-free.

You'll become a great gluten-free cook in no time! Check out the Recipe forum for tons of great ideas--and don't hesitate to ask any other questions you have.

marcy Newbie
marcy
Posted
  • Author

Thank you so much for the information! I have never heard of Herb OX. I hope our local store carries it. I try to stay away from our whole foods because it isn't as close. I appreciate the vote of confidence too! Marcy

teebs in WV Apprentice
teebs in WV
Posted

I'm not sure if this is a nationwide brand, but I just received confirmation back from Sugardale Meats. Following is the text of the e-mail:

"The Sugardale Hams, Bacon (including the pre-cooked Bacon), Wieners, Bologna, Cooked Salami, and Dry Sausage items (Pepperoni, Hard Salami and Genoa Salami) are all gluten free. The Dutch Loaf items contain either cracker meal (wheat flour) or barley flour and our Spiced Luncheon Loaf contains barley flour. They would be listed on the ingredient statement as such. Any dusting of packaging materials is done with corn starch."

I was impressed that they thought of mentioning 'dusting of packaging materials'. That is something that I never even thought of before.

Hope this helps,

Tracy

Carriefaith Enthusiast
Carriefaith
Posted
Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those?
McCormick bouillon is gluten-free.

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      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
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