Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Brand Name gluten-free Food


marcy

Recommended Posts

marcy Newbie

HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy

Hi Marcy, welcome to the board :)

Hormel Cure 81 Hams are gluten-free, as are Cook's Ham. (Both of these brands will list any gluten clearly in the ingredients)

Herb-Ox Boullions are gluten-free.

You'll become a great gluten-free cook in no time! Check out the Recipe forum for tons of great ideas--and don't hesitate to ask any other questions you have.

marcy Newbie

Thank you so much for the information! I have never heard of Herb OX. I hope our local store carries it. I try to stay away from our whole foods because it isn't as close. I appreciate the vote of confidence too! Marcy

teebs in WV Apprentice

I'm not sure if this is a nationwide brand, but I just received confirmation back from Sugardale Meats. Following is the text of the e-mail:

"The Sugardale Hams, Bacon (including the pre-cooked Bacon), Wieners, Bologna, Cooked Salami, and Dry Sausage items (Pepperoni, Hard Salami and Genoa Salami) are all gluten free. The Dutch Loaf items contain either cracker meal (wheat flour) or barley flour and our Spiced Luncheon Loaf contains barley flour. They would be listed on the ingredient statement as such. Any dusting of packaging materials is done with corn starch."

I was impressed that they thought of mentioning 'dusting of packaging materials'. That is something that I never even thought of before.

Hope this helps,

Tracy

Carriefaith Enthusiast
Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those?
McCormick bouillon is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    2. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,061
    • Most Online (within 30 mins)
      7,748

    Ellen Gnassi
    Newest Member
    Ellen Gnassi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.