Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Brand Name gluten-free Food


marcy

Recommended Posts

marcy Newbie

HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
HI,

Can anyone tell what brands at grocery stores that carry Ham that is gluten-free that I can make baked ham. Lunch meat that is a little healthier than oscar meyers. Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those? I really appreciate your help. I did my recipes for the first time for a week and I don't have a clue about these items. I am also new to this group, I have introduced myself but I didn't think I mentioned I can't cook and I am awful in the kitchen so this is all helping me be a better mom in the kitchen for my child with celiac and siblings! Thank you so very much :) !

Marcy

Hi Marcy, welcome to the board :)

Hormel Cure 81 Hams are gluten-free, as are Cook's Ham. (Both of these brands will list any gluten clearly in the ingredients)

Herb-Ox Boullions are gluten-free.

You'll become a great gluten-free cook in no time! Check out the Recipe forum for tons of great ideas--and don't hesitate to ask any other questions you have.

marcy Newbie

Thank you so much for the information! I have never heard of Herb OX. I hope our local store carries it. I try to stay away from our whole foods because it isn't as close. I appreciate the vote of confidence too! Marcy

teebs in WV Apprentice

I'm not sure if this is a nationwide brand, but I just received confirmation back from Sugardale Meats. Following is the text of the e-mail:

"The Sugardale Hams, Bacon (including the pre-cooked Bacon), Wieners, Bologna, Cooked Salami, and Dry Sausage items (Pepperoni, Hard Salami and Genoa Salami) are all gluten free. The Dutch Loaf items contain either cracker meal (wheat flour) or barley flour and our Spiced Luncheon Loaf contains barley flour. They would be listed on the ingredient statement as such. Any dusting of packaging materials is done with corn starch."

I was impressed that they thought of mentioning 'dusting of packaging materials'. That is something that I never even thought of before.

Hope this helps,

Tracy

Carriefaith Enthusiast
Also I have a recipe that calls for boullion...beef and chicken, does anyone have one for those?
McCormick bouillon is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kathleen Mostek replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      26

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    4. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      15

      Related issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,484
    • Most Online (within 30 mins)
      7,748

    Brian bower
    Newest Member
    Brian bower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Kathleen Mostek
      I have had low Vit D for years before my Celiac diagnosis. I recommend Nature Made, it’s everywhere. GET THE TABLET, not the oil based capsule. The soy oil in the capsules give me diarrhea!
    • catnapt
      ack!! seriously???  just googled all the different things I ate Milky Way: Contains barley malt and is not gluten-free. Krackel: Contains barley malt.   good grief 
    • catnapt
      oh I forgot I also had some Doritos (those are corn chips aren't they?)
    • catnapt
      I'm not yet diagnosed, seeing a GI March 4th I'm keeping a food diary and yesterday I went to play cards at a friends house and ate things I don't ordinarily eat- mainly a bunch of those mini chocolates that ppl typically give out at Halloween (hershey kisses, mr goodbar. milkway, snickers) I ate er... too many.  also had a tiny bit of some kind of creamy salad dressing on raw veggies.  I had SOO much pain last night in my feet- burning, numbness and pain in my feet and ankles, and a bit less so in my knees. Lasted for hours, kept me up half the night at the same time, the trouble with constipation that I've had ever since being put on the chlorthalidone, has started to improve but then gets worse again...and I can't figure out what is making it worse and what is helping it   it is like my entire digestive tract just shuts down.   Before finding out that I may have a renal calcium leak, I did not use fortified plant milks and did not consume dairy. Since being told to consume 1000-1200 mgs of calcium from food per day- I switched to fortified soy and almond milk and added some non fat or low fat plain yogurt (It is very hard to get that much  calcium from other sources without eating an enormous amt of food- I'm 70 and just can't eat that much. I'm already seeing my weight creep up which is disturbing)   I am seeing that ppl with celiac can have issues with dairy- what would those issues be? Did I get glutened yesterday unknowingly or does chocolate or that tiny bit of salad dressing I had have gluten in it?   My feet are fine this morning! thank goodness but the pain was excruciating last night.   I don't know what to do.  I am thinking that I should ditch the dairy  (which I never really wanted to consume in the first place) and maybe anything with calcium carbonate in it (that is very constipating for me) not only has my GI system slowed down, my stools are strange-  round and often float. This so so different from what used to be my normal (on the Bristol stool score it was in the ideal range) I will go several times a day - these meatball sized round floaters I don't know if I'm still dealing with the after affects of the chlorthalidone (which has a very long half life- my last dose of that was Feb 9th or 11th - I'll have to look that up but I think it's been almost a week.   I just want all this pain and discomfort to stop. but I don't know where it's coming from. those 12 days on gluten have just wrecked my whole system it seems.   any ideas what I might do to help things get back to normal?
    • Jmartes71
      No they just said stop all supplements two weeks before.Its so frustrating im not at all happy with my "care team",because im not being seen for my sibo infact my appointment was dropped, I even asked about it and they said Dr prescribed you meds and I stated yes but I again had a reaction.I feel bothersome. I need to find another gi but its useless because its going to be same thing around here.i just feel lost and in tbe medical file they are writing what ever and its really not ok. In fact i dont want to go unless they record the conversation. Yes its that bad.im only having  care and concern for my ms whose Not part of the same health association that pcp and gi are with.I will have to look into changing to another. Mayo clinic is great but its the celiac, sibo, ect and all related issues that need addressed but current " careteam says call when needed. No plans of scheduled dates
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.