Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relief Frpm Stomach Pain


KyKelBri2

Recommended Posts

KyKelBri2 Newbie

Hello-new to site...my daughter is almost 7 years old and was diagnosed with celiac 6 months ago. It's been difficult but we are finally at a point where Kylie has about 7 staples in her diet. She is extremely picky when it comes to eating and after throwing out a ton of food we finally found some things she will eat. Kylie's symptoms have been chronic stomach aches and head aches. I truly had to fight the doctors to get her tested for ANYTHING since they believed she had these symptoms because she is shy.

My husband and I are doing everything we possibly can to keep her gluten-free. My home is not totally gluten free but I use separate pots/utensils/etc. for Kylie's food. I cook almost everything for her and freeze it. I am finally starting to feel that I can handle this (notice I say "I") until a night like tonight where Kylie is crying over her stomach aches. She still gets them occassionally and most of the time they are dull aches but tonight she was crying. I know everything she has eaten since last Saturday and I can't see where the gluten came from. I am absolutely at my wit's end over this disease!! There is nothing worse than seeing your child in pain and you can't even offer an antacid! My question is: what can I give her to help her with her pain? Anything? I'm so angry right now that I had to hold my sobbing daughter and wait for her to pass out from crying. I want to be able to offer her some sort of medication when she has a bad day. Any suggestions from anyone?

Thank you to anyone who responds!

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I don't have any advice for pain relief, I'm sorry. :(

I wanted to find out if you have had her tested for other intolerances or allergies. It could be that she is responding to something other than possible cc. Dairy and soy are two other big ones, but you'd probably want to look at the top allergens. If you don't want the expense of testing then do a food diary/journal and record everything eaten and any possible reactions, keeping in mind that a reaction to a food could be up to three days later. Eliminate all dairy and soy first for at least 2 months, preferably 6 months or more and then reintroduce a couple weeks apart and note any possible changes or reactions.

heli Newbie

Pain is very motivating. Involve that young lady in being as wary as a fox. Teach her to "interrogate" for all food that she is offered. Be sure she always has a snack (Think Organic bars are great to carry) so that she does not get hungry and eat indiscrimanately. Mom and daughter are partners in improving health.

I know the majority of the load for food prep falls to mom because I am a mom with celiac and 2 daughters with celiac.Gluten contamination may be the problem such as french fries that would be ok except if they are fried in oil that has previously had battered items fried.

Or, your daughter may have accepted/shared a food with a friend who would never intentionally make her sick. Give your daughter some friendly, cheerful "thanks, but I can't accept that food - it may have an ingredient in it that I can't eat." Where as "that food makes me sick" tends to turn people away - and you don't want your little one being ostracized over food.

I have a daughter in high school, and a daughter in college who was diagnosed in high school (finally) after 10 years and is now doing well at college.

Do you live in a city that has Whole food markets or specialty stores?

key Contributor

Dairy can be a problem for Celiac's at first until they heal. I know it was for my son. Sorry she was sick. I take Pepto-bismol when my stomach hurts. I don't know if she is old enough to take a small amount, probably they would say no. Hot herb chamomile tea may help with a small amount of honey or peppermint tea. Also, a warm heating pad helps. I try and drink more water and eat lighter when gluttened.

Is she using any products, shampoo's etc, with gluten?

Sorry she was sick. As a parent, there is nothing worse then seeing your child in pain.

The first year can be up and down and take awhile to heal.

Monica

GFBetsy Rookie

On September 3, 2005 Western Family Acetaminiphin, Asprin, and Asprin-Free pain relievers were all gluten free. I'm not sure if they still are, but they were then. As far as name brand pain relievers go, I haven't actually called any of them, but I'm sure they will answer any questions you have.

Sorry I couldn't be more help!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.