Good Breakfast Cereal

[gaynonna]

I have a good way to make sweetened breakfast cereal. Line a baking sheet with foil, pour some organic puffed corn on it, then lightly drizzle with steens 100% pure cane syrup. Roll the puffed corn around until all of them are lightly coated with the steens. Don't use too much or the excess will burn. Bake in oven at 350, stirring around every few minutes. Just bake them until the syrup cooks onto the corn. Take out of the oven and let them cool. They should feel smooth and look somewhat shiny. They taste like that cereal that the "Sugar Bear" advertises but I can't remember the name of

[Guhlia]

Wow! That sounds phenomenal! Thanks for the great idea!

[gaynonna]

You are welcome. I am new to this posting stuff. I have a Mac G4 computer and it is not letting me post any user profiles. I am from Texas. I am just now discovering that I can not eat wheat. I have not had any testing done yet (no insurance) but can probably get the initial test done soon. I got Betty Hagmans books at library and have tried the recipes for featherlight bread (yum!) pizza crusts (respectable) and a brownie recipe with sour cream chocolate frosting(very good) I love to cook and bake and I think I can even get used to this no wheat thing, given some time. Anything is better than the NAUSEA that I have been having!