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Quick! Are Pork And Beans Ok

Lymetoo

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Lymetoo Contributor
Lymetoo
Posted

are pork and beans OK??

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Lisa Mentor
Lisa
Posted

B&M and Bushes are gluten free.....I don't buy others. Hope I got you in time.

Lisa

Lymetoo Contributor
Lymetoo
Posted
  • Author
B&M and Bushes are gluten free.....I don't buy others. Hope I got you in time.

Lisa

Well, I knew y'all had said Bush's is OK....but this is by ConAgra and it says "natural and artificial flavors"...that's the only thing questionable.

and we're having Hebrew National franks with them......I THINK they are OK...??

THANKS!!

Lisa Mentor
Lisa
Posted

Hebrew Nat. are ok.......enjoy.

Lymetoo Contributor
Lymetoo
Posted
  • Author

Thanks!!!! :) .......PORK N BEANS??????

Nantzie Collaborator
Nantzie
Posted

From what I've been told on this board, ConAgra will clearly list any gluten-containing ingredients.

Nancy

Lymetoo Contributor
Lymetoo
Posted
  • Author
From what I've been told on this board, ConAgra will clearly list any gluten-containing ingredients.

Nancy

Thanks.....I finally decided not to eat the beans. Just ate the franks and a salad. Guess I'll call Con Agra.

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  • 2 weeks later...
gooddawg315 Newbie
gooddawg315
Posted
are pork and beans OK??

Bush's beans are ok except for their home style chili.

  • 1 year later...
dish23 Newbie
dish23
Posted
are pork and beans OK??

Spoke w/ Cambells 7/08 and their pork and beans ARE NOT gluten free. But thankfully there are other options.

Lisa Mentor
Lisa
Posted
Spoke w/ Cambells 7/08 and their pork and beans ARE NOT gluten free. But thankfully there are other options.

As dish23 has said, Campbell's (US) Pork and Beans are NOT listed on their gluten free listing. (Campbel's Canada has a different gluten free listing).

  • 2 months later...
DMarie Apprentice
DMarie
Posted

Does anyone know if Van Camps pork n beans are gluten free? I have cans and cans of those on my shelves.

Thanks,

Dawn

Lisa Mentor
Lisa
Posted
Does anyone know if Van Camps pork n beans are gluten free? I have cans and cans of those on my shelves.

Thanks,

Dawn

Well, what does the ingredients say?

DMarie Apprentice
DMarie
Posted

I don't recognize anything gluten in the ingredients (I don't have a can with me, will post later at home). I am trying to figure out what is causing a problem for my daughter. There is a big ? mark on these beans. I have quite a few cans.

I'll post the ingredients because if I am missing something that contains gluten, I need to be informed. Meantime, I think I will just donate the cans and go with the brands that are listed as gluten-free to be safe.

Thanks,

Dawn

Lisa Mentor
Lisa
Posted
I don't recognize anything gluten in the ingredients (I don't have a can with me, will post later at home). I am trying to figure out what is causing a problem for my daughter. There is a big ? mark on these beans. I have quite a few cans.

I'll post the ingredients because if I am missing something that contains gluten, I need to be informed. Meantime, I think I will just donate the cans and go with the brands that are listed as gluten-free to be safe.

Thanks,

Dawn

I sure we can interpret for you. It's very hard and confusing in the beginning. A good rule of thumb is "when in doubt, do without".

The food pantry will welcome your gluteny foods.

lenjac Newbie
lenjac
Posted

We all like Bush's the best

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
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    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

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