Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunch Meat?


JeanC

Recommended Posts

JeanC Newbie

Does anyone know of a brand of lunch meat that is TOTALLY gluten-free? I have been eating Applegate Farms and Wellshire but I have been having symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

Before going gluten-free I always bought Boars Head products. I just checked on their website last week and it said that all their deli meats were gluten-free. So...rock on to that!

-Courtney

jenvan Collaborator

All sara lee pkg meats are okay. i eat deli selects all the time--they are gluten-free. also, hormel has natural selects now that say gluten-free right on the back of the package! could your symptoms be from something else? i have never heard of anyone having issues with those. were they packaged or sliced in the store?

abc Rookie

I've noticed that applegate farms declares some of their meats (roasted turkey breast for one) as gluten-free. I don't know if that's the one you've had, but if it is...either you have another trigger or they are incorrect!

I agree with the "avoid" luncheon meats advice. There is so much excess sodium anyway. I know they are convenient...but you could always try roasting a turkey breast at the beginning of the week (or roast beef, chicken etc.) and use it for 3-4 days.

Guest ~jules~

I eat the hormel natural selects, and as a last resort carl budding is gluten free also, I just don't like it very much.... :D

hez Enthusiast

I eat Oscar Meyer lunch meat. They are owned by Kraft who will clearly label, don't you wish they owned everything?

Hez

JeanC Newbie
Before going gluten-free I always bought Boars Head products. I just checked on their website last week and it said that all their deli meats were gluten-free. So...rock on to that!

-Courtney

Applegate and Wellshire do label their products as gluten free but they give the same old explanation about how they do a hot water rinse and run it before the meat with gluten. To me that is NOT 100% gluten free. I guess I will have to give it up.

I have been on what I think is a strict gluten free diet for five years but recently have been having problems. I was assuming that "gluten free" meant it was totally safe but that just isn't the case here in MD.

I just totally avoid the lunchmeat thing. After I had some sliced ham that turned out to have some wheat in the outer glazing, that was it for me. I just cook up my own turkey breast or chicken, etc. and slice it up. Perhaps it is overkill, but unless I find some lunchmeat labeled gluten-free clearly, I will avoid it. And, on a side note, I find that making my own is quite a bit more affordable (and it tastes better).

Applegate and Wellshire do label their products as gluten free but they give the same old explanation about how they do a hot water rinse and run it before the meat with gluten. To me that is NOT 100% gluten free. I guess I will have to give it up.

I have been on what I think is a strict gluten free diet for five years but recently have been having problems. I was assuming that "gluten free" meant it was totally safe but that just isn't the case here in MD.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

To clarify, I've never seen Boars Head as prepackaged. It is something I always bought in the deli, freshly sliced.

I got some ham to go on my new gluten-free pita flats this past week, and I haven't had any problems yet. At least nothing major, as so much is screwed up to begin with...

From their website:

Are your products Gluten Free?

All Boar's Head Brand® Meats, Cheeses and Condiments, as well as Hans Jurgen® Pickles are Gluten Free.

Of course we encourage you to always read labels, and check for any specific ingredients your doctor may want you to avoid. Always check the labels on store prepared entrees and sandwiches as they may contain gravies and sauces that contain gluten.

If you have any further questions about specific ingredients, or products other than meats, cheeses and condiments, please contact us at our Nutritional Information Line by calling 800-352-6277.

lorka150 Collaborator

All Pillar's extensive list is mostly gluten-free (I think one of them aren't). They list every allergen on their site, including sulphites.

amber-rose Contributor

Hormels lunch meat will say Gluten free on the package.

brizzo Contributor

check outOpen Original Shared Link you can buy at "regular" grocery stores.......and like said earlier post...it says "gluten-free" on back of package b.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.