Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback...


Guest ~jules~

Recommended Posts

Guest ~jules~

Well I had my first outback experience! Yummy, I had the alice springs chicken with a baked potato. Now I don't usually EVER eat things smothered in cheese and bacon. BUT! I haven't eaten a decent meal out since I was diagnosed last month, so I was all over that like a rat on a cheeto!!!!! The server said "do you mind if I ask what gluten is" ugh, I didn't want to get into it so I just briefly described it to her. I got a tad paranoid, so I asked the manager (who just happened to pass by the table) if he could make sure my ticket was marked gluten free. She had no way of knowing when she brought the bread that I have celiac, but she almost slammed it right down in front of me, I caught a big whiff and it smelled so good :( To sum it up thanks to all for the advice, I had a great experience, I left fat, dumb, and happy.... :D ( and most important not sick!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Oooohhhh... Glad you had such a great experience (minus the bread incident). That's become one of my all-time favorite restaurants over the past year. Yum. Did you have the chocolate thunder?

Guest ~jules~
Oooohhhh... Glad you had such a great experience (minus the bread incident). That's become one of my all-time favorite restaurants over the past year. Yum. Did you have the chocolate thunder?

Nope next time I will though...I was stuffed, plus I had my kids, I didn't want to get them all sugar buzzed before bed.... :blink:

Guhlia Rising Star
Nope next time I will though...I was stuffed, plus I had my kids, I didn't want to get them all sugar buzzed before bed.... :blink:

Ah... We made that mistake with Tori once. Never again! However, I have to admit, the chocolate thunder is worth the hyperactivity. He he he.

Lauren M Explorer

Yay! I was just going to dig up that other thread to ask how your dinner went.

I'm glad that everything went well, despite your server's lack of knowledge on the gluten-free menu.

Definitely get the Thunder next time - or at least bring it home with you for later!!!

- Lauren

  • 2 weeks later...
Guest ~jules~
:blink: Okay, we went again tonight. I was too busy to put together a huge fuss tonight, plus this damned insomnia has me wiped out! Anyhow....the food took forever, so being a server before I knew they screwed up somehow. When the food finally came we had 2 managers hovering over us offering us all this free dessert, and our waitress just disappeared from that point on. It all turned out okay in the long run so no big deal. I'm glad they took the time to correct whatever it was that happened instead of bringing it out to the table with a bun on it....I think that may have been irritating...and why every time we go, do they put the little cutting board with bread on it right in front of me? Lol....Eating out certainally is interesting now isn't it...
ebrbetty Rising Star

I always get the Alice sprins chicken with the garlic mashed potatos..YUM!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
I always get the Alice sprins chicken with the garlic mashed potatos..YUM!!!!!!

Oh I got that last time I went! I also normally wouldn't order chicken smothered with cheese and bacon, and to be honest had never even glanced at it on the menu. But after hearing everyone on here rave about it I decided to give it a try. YUMMY!!!!! So not something I would think I'd like but damn that is good! LOL!

Guest ~jules~

The first time I went I had the alice chicken, yummmyyyy :P I actually made it at home and it was very easy to do. The honey mustard sauce I got was frenchs, not as good as the outbacks but it was good enough :D

TinkerbellSwt Collaborator

If that honey mustard sauce is the same as their honey mustard salad dressing.. you can get the receipe on the site topsecretreceipes.com. I made it last week and it was out of this world. Someone posted the thread on here about that web site.. you can get a lot of receipes free, some you have to pay for.. but the salad dressings at the outback are free!

ebrbetty Rising Star
If that honey mustard sauce is the same as their honey mustard salad dressing.. you can get the receipe on the site topsecretreceipes.com. I made it last week and it was out of this world. Someone posted the thread on here about that web site.. you can get a lot of receipes free, some you have to pay for.. but the salad dressings at the outback are free!

would you please share the recipe you made, i love it and its a little different than the one i make

thanks, betty

TinkerbellSwt Collaborator

Sure.. here is the recipe

Outback Steakhouse Honey Mustard Dressing.. I am not sure if its the exact same thing.. I havent had the real one in a while.. but here is the recipe that I made

1/2 cup mayo

1/4 cup honey

2 tablespoons dijon mustard

Combine all ingredients. Cover and chill.

Thats it. pretty simple. I really like it. Like I said, I am not sure how close it is to the Outback dressing.. but I find this great.

Enjoy!

ebrbetty Rising Star

lol, thats the same one i've been making for almost 10 years, no wonder we love it, had it with gluten-free oven fried chicken last night

thanks

TinkerbellSwt Collaborator

LOL.. you have been an Outback cook for 10 years and did not even know it! You put it over chicken too?? How do you prepare the chicken?? sounds yummy

ebrbetty Rising Star

I make these great chicken tenders in the oven..I mix the gluten-free gorilla crunch cereal and gluten-free corn flakes, crush them up nice and fine add a little salt, pepper, garlic powder..then dip the chicken tenders in honey, coat with the cereal then bake in the oven till done and crispy[high oven, around 375-400]..I put them on a cookie sheet with the non stick Reynolds wrap, spray extra cooking spray cause the honey is so sticky..then make the dip on the side to dunk..YUMMY!!

TinkerbellSwt Collaborator

ohhhh.. I must try that! Thanks!

vanesonica Newbie

I´m glad you have good experiences with Outback. I went on wednesday this week and I almost cry when I saw that amazing bread on the table. I took a deep breath and ask for the gluten free menu. I order the outback special with a cesar salad...... when the salad came.... it has croutons in it, I wanted to kill someone. They change it and brought one without bread. For dessert: instead of "the thunder", I ordered the sundae and it was unbelivable!!!!.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.