Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Wacky Cleveland Weekend


steveindenver

Recommended Posts

steveindenver Contributor

So my partner David and I visited his 80 year old uncle this past weekend outside of Cleveland. His uncle lives with an elderly woman friend. David and I figured we'd take meals as they come. So our first meal was lunch - she plops down this gelatinous egg casserole on the table and I whisper to David (ask what's in it!). So he does, and of course, there's bread in it. So I politely decline, explain the situation and end up making a scrambled egg.

Happy hour must take place there often, because around 4 PM she comes out with Kaluha and creams. I politely decline, again, stating I am not sure and have to research EVERYTHING.

Dinner time comes around - ribs, baked potato, spinach casserole. All seems safe and we checked out the bbq sauce on the ribs.

Lunch that day was out with my cousins at Champp's. Safe. Uneventful.

Happy hour occurs later when we're back. I hear her tell David's uncle in the kitchen, "Give this one to David. I don't think the other one wants one." I guess I've been deemed the other one now, even though when we met her yesterday, she said she has a son named David and another one named Steve so she'll remember our names. Nice.

Dinner comes around - she plops down this plate of roasted chicken, STUFFING and the entire plate is smothered in gravy. I politely say I am just going to take one without stuffing and gravy. Her response, "What could be in gravy you can't eat?!" HELLO! I realize you're 80 and a bit ditzy and haven't dusted your house in about three years as you can't see out of one eye and you have dumb pictures of dogs and knick knacks of owls EVERYWHERE and your shower had cobwebs in it but you should at least know that there is flour in gravy.

So I ended up safely eating about two bites of chicken and potatoes, after I rinsed the chicken off in the sink with her watching, as there was already stuffing on my plate.

Dessert was strawberry shortcake, sans shortcake for me. That was safe.

It was just quite the adventure and I realize not everyone understands Celiac and nor do I EVER expect anyone to cook special for me, but it constantly amazes me the amount of people that think wheat and flour are not related in any form.

Overall, it was quite the adventure and we had some good laughs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Oh Steve, that does sound wacky! :blink:

This is why when I visited family in another state this summer, I brought all of my own food. It took some advance planning, but I got enough to eat and stayed well.

If you can't bring your food because of having to fly, etc--I would go grocery shopping as soon as I hit town and make my own meals.

Anyway, glad you could see the humor in all of it--"the other one" :lol: Having a sense of humor goes a long way dealing with this thing! ;)

hez Enthusiast

I am sure you and David will laugh about that trip for years to come!

Hez

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,071
    • Most Online (within 30 mins)
      7,748

    Tazfromoz
    Newest Member
    Tazfromoz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.