Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

That Didn't Last Long....


Guest ~jules~

Recommended Posts

Guest ~jules~

Okay since I was diagnosed my husband has been really supportive. Lately I'm sensing he's getting a little burnt out on the cc issue, and I'm not very happy with him right now. Apparently he thinks he's just not going to be capable of remembering not to do certain things that will make me sick. So we just had a discussion on how he thinks I should do things so its easier for him. Nice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Smith & Truslow



Celiac.com Sponsor (A8-M):
Lakefront Brewery


Guhlia Rising Star

Ugh... My husband didn't understand the cc thing either so I ended up just making my whole house gluten free. Otherwise I would find crumbs everywhere. It wasn't until I made everything gluten free that I started really feeling great. Perhaps you could do the same? He may feel it's an inconvenience in the beginning, but it will be healthier for the whole family and most importantly YOU WON'T BE SICK!!! I'm sure he relies on you for many, many things. If you're sick, how will you perform these duties??? Just casually stop buying glutenous things and replace them with gluten free things. Likely he won't notice until he's practically gluten free already.

Guest ~jules~
  Guhlia said:
Ugh... My husband didn't understand the cc thing either so I ended up just making my whole house gluten free. Otherwise I would find crumbs everywhere. It wasn't until I made everything gluten free that I started really feeling great. Perhaps you could do the same? He may feel it's an inconvenience in the beginning, but it will be healthier for the whole family and most importantly YOU WON'T BE SICK!!! I'm sure he relies on you for many, many things. If you're sick, how will you perform these duties??? Just casually stop buying glutenous things and replace them with gluten free things. Likely he won't notice until he's practically gluten free already.

I agree, I'm thinking about it really. He's already suggested it, so I think it would be okay. This is just not working. You know sometimes couples have enough issues at times and things to bicker about, I don't need to chomp at him everyday over this, I just need to solve the problem, go gluten free all the way...

CarlaB Enthusiast

It's much easier to be all gluten-free. The only gluten we have is the snacks the kids take to school with them ... the gluten-free ones are just too expensive to provide for a houseful of kids!

You need to get better at guilt ... I would have said, "Oh, yes, I'm very concerned that I'm doing everything I can to make my lifelong disease that I'm just now accepting, getting used to, and healing from less of an inconvenience to you. Please tell me how I can do that." Something like that makes the point well. Usually hubbies just aren't thinking when they say something like that and this kind of comment snaps them back to the reality that it's not always about them.

cgilsing Enthusiast

It took a while for my husband to get a grip on how little things would make me sick. This probably isn't the best advice, but it worked for me. I didn't dump it on him all at once. At first he seemed really frustrated by things. There was a lot of "You can't have THAT either!?! So I simplified our diets until he (and I)got used to the basics. Then little by little I dropped an "oh yeah, you can't let your hamburger bun touch my burger" or "we need a second toaster because I can't use yours" Now he is as careful as I am about food and reads lables like a champ :lol: Eventually he saw how much better I was (and how much better his life was for it) and that totally outweighed the inconvienence. :rolleyes:

Guest ~jules~
  CarlaB said:
It's much easier to be all gluten-free. The only gluten we have is the snacks the kids take to school with them ... the gluten-free ones are just too expensive to provide for a houseful of kids!

You need to get better at guilt ... I would have said, "Oh, yes, I'm very concerned that I'm doing everything I can to make my lifelong disease that I'm just now accepting, getting used to, and healing from less of an inconvenience to you. Please tell me how I can do that." Something like that makes the point well. Usually hubbies just aren't thinking when they say something like that and this kind of comment snaps them back to the reality that it's not always about them.

Oh I gave it to him believe me, I just wanted to be polite on the board lol....I'm a bit of a spitfire...Really though its just so strange to me how some people are givers and some people are takers. I told him okay were going gluten free, lets do it once and for all. The silly man helped me cook dinner, then when it came time to fix the boys plates he says "oh let me grab the flour tortillas" ugh!!!!!!! We just discussed this, so I said no dear grab the corn, and throw the flour out, everyone is having the corn. LMAO!!!! I love him dearly, but sometimes I just stare at him blinking....wondering.... smiling......how many marbles might be left up there!!!! :blink: Its just a major adjustment for everyone at first, I don't think anyone is to blame....

Adelle Enthusiast

Hey so first I wanna say *hugs* cause I know ur struggle. We're going gluten free cause I can't seem to get ryan (my hubby) to clean the counter! Oh well, I do the grocery shopping, he's going gluten free wether he knows it or not!

Second, are u going to the support group in salem? I just found out, it's every 3rd saturday (that's tomorrow) at 5125 skyline rd (skyline at keubler) room #3. I've never been, but I'm gonna go tmw to try it out. (I have a mohawk, if ur there u'll probably recognize me) :).

Hang in there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


Guest ~jules~
  Adelle said:
Hey so first I wanna say *hugs* cause I know ur struggle. We're going gluten free cause I can't seem to get ryan (my hubby) to clean the counter! Oh well, I do the grocery shopping, he's going gluten free wether he knows it or not!

Second, are u going to the support group in salem? I just found out, it's every 3rd saturday (that's tomorrow) at 5125 skyline rd (skyline at keubler) room #3. I've never been, but I'm gonna go tmw to try it out. (I have a mohawk, if ur there u'll probably recognize me) :).

Hang in there.

Theres a group, heck ya I want to go! To meet another living breathing celiac would be really nice, sometimes I feel like a freek in my own house! Is it in that Doctors Clinic on the corner? I can't go to the one tomorrow we have plans with friends I won't be able to get out of, but if you could let me know what building, or a phone number that would be wonderful! :D Thats a pretty good location also, I live out south. Thanks so much...Eh, well I never had the mohawk, but when I was 21 it was purple punky color....he he.... :P Maybe I'll see you at the next one, and thanks again...

Nooner Newbie
  ~jules~ said:
:blink: Its just a major adjustment for everyone at first, I don't think anyone is to blame....

Isn't that the truth! We all make mistakes, and it takes a while to learn new habits.

Congrats on getting your house gluten free. That will really help. Your husband might need some extra assurance right now that this is hard now, but it will get easier and will all be worth it. Tell him often how much you appreciate his help and support. Positive reinforcement does wonders for all of us!

~Li

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,037
    • Most Online (within 30 mins)
      7,748

    Celiac mimi
    Newest Member
    Celiac mimi
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @rjane! Making gluten free bread from scratch that both tastes good and holds together is a real challenge. There are some pretty good commercially made choices in the stores these days. Once the big food companies figured out there were enough of us out there for them to generate a profit, they went to work developing some good recipes that are hard to emulate at home. However, the commercially made breads are expensive! One thing to to realize is that gluten free flours often contain ingredients that are hard to digest (polysaccharides) and can cause gas, bloating and the runs. Things like xanthan gum and gar gum that are used as texturing agents. The...
    • rjane
      my husband who is 67 has just been diagnosed with CELIAC'S and I am finding it very difficult to make meals for him, I have a new bread maker and finding it hard to make something edible from it, I am 81 and find now I have to eat the same as him ,as making meals is hard work and making 2 different meals even harder, he has been on the gluten free food for over a month and today he had a bad bout of the runs I am wondering if its my fault, I thought I was being so careful , I am finding it like a minefield trying to sort out what to give him when he has a bad day , any idea's would be welcome thank you  
    • knitty kitty
      Welcome to the forum, @mytype1diabetes, Your statement that your daughter has become itchy and has hair loss made me think of iron deficiency.  Those were the same symptoms i had when I was iron deficient.  Was she tested for iron deficiency anemia at the time of her diabetes diagnosis?   Seems in the early stages of iron deficiency anemia, blood glucose levels can be falsely elevated.  Treating Vitamin D deficiency can also help immensely.  Vitamin D deficiency, iron deficiency, and deficiencies in the eight B vitamins, especially thiamine, can occur in Celiac disease.  Changes in stool can be caused by iron or thiamine deficiency. I was diagnosed with type two diabetes and had the...
    • Wends
       So sorry and sending well wishes. Replying from the UK. The NHS Coeliac Screen test is igAttg (including total igA). Your toddler is unlikely igA deficient with a titer of 22, as a positive test. When the igA anti-tissue transglutaminase antibodies are raised above the reference value or positive, the endomysial test is performed. The TTG test is suggestive of coeliac disease BUT it can be transiently raised in type 1 diabetes, milk protein intolerance (common in early childhood. Can also cause malabsorption similar to coeliac disease). Can be slightly raised in other food sensitivity and food allergy and some other conditions. Whilst it is more specific for coeliac disease than the older...
    • trents
      Here is an article that gives an overview of all tests that can be used to detect celiac disease:    As you can see, the different tests vary in their degree of specificity and sensitivity. So, it is to be expected that if someone has celiac disease, not all the tests will be positive. Also notice that the tests break down into two large groups, IGA-based tests and IGG-based tests. There is also the EMA (Endomysial Antibodies) which is an older test and has largely been supplanted by he tTG-IGA which is less expensive to administer. So, when you report that the TTG score from your daughter's bloodwork is 22ku/l, we assume you are referring to the tTG-IGA test, which is the most popular test...
×
×
  • Create New...