Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skip Biopsy?


mom2easton&eli

Recommended Posts

mom2easton&eli Newbie

My son just turned 2. At his 2 year checkup it was noted that his height has decreased by 30% on the charts and he has had loose stools for the past few months. The doc suggested we do a blood and stool test. They tested for Celiac and the doc was very vague with info on the subject and said that one part of the test came back positive, and one part of the test came back negative. I had never heard of Celiac and asked the doc how to spell it. He reluctantly told me and then said that once parents get online and find more info on the subject, they eliminate wheat from the diet, thus causing a negative biopsy. He said the hospital will be calling me this week to set up an appointment and that they are scheduling in to December at this point. After doing some online research I do not feel right about continuing to give my son things that may be poisoning his little body. I do not feel I can sit around waiting for a phone call to set up an appointment and then sitting around again waiting until December to do the biopsy. I saw that some people on here had mentioned to skip the biopsy and just try the diet. Well, now I have a ton of questions. If part of the blood test was positive, then how likely is it that he has it? Is the biopsy test for other allergies as well as the gluten? Do I need to get the test in order for doctors to track him successfully? Do I stop giving him milk products in the beginning assuming I decide to just go ahead with the diet? The reason I am so concerned is because I do believe my son may be having some behavioral problems due to this and I really want him to start growing again. Will his growth be stunted forever, or will he go back up to the 70 percentile where he always was? Sorry so many questions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fullofhope Newbie

I also have a 2 yr old who at 18 mo had signs of celiac. I actually opted not to do any test on him except the diet. Within a few weeks he was like a whole dif child- no more hyperactivity, no more 3 hr tantrums, his rashes went away, his stools became more normal, he bacame less obsessive about doors being shut and schedules staying the same. Like night and day. Also within 4 mo he was growing again. That was the only test I needed. Nowhere in his records does it say celiac, but that's okay with me. The doc still tracks his height and wt and all that, and I figure that's all he needs to do. About the dairy- I"d do gluten free first, it's not as easy as it sounds! and see what changes, then eliminate dairy. We'd already been avoiding dairy, so our next step after gluten was soy, and that has made things even better. Best wishes!

chasesparents Rookie

I don't know how to answer your question about the blood test, my doctor told me that my son's tests were positive for celiac disease. We actually had the biopsy done first, which showed that his small intestines where full of ulcers. If I could do it again, I would have had the blood test done first and put him on the diet second, if the diet showed good results, I would have skipped the biopsy all together. But I was clueless at the time.

After being on the diet for a week, my 18 month old son showed a massive improvement in his health and his attitude, he was normal again. At 18 months he was in a 10 percentile for height and weight and now at 3 years old, he is 85 percentile. If your son indeed has celiac disease, he will not be stunted forever. You will see a MAJOR improvement within a few weeks, even a few days (my son was not walking yet at 18 months, on his 4th day of being gluten free he was walking !!!!!!) So give the gluten free diet a week or 2 and see how much he changes, if he changes alot and becomes normal again. Then you know your answer.

mom2easton&eli Newbie

Okay, thank you both sooo much. I have already started the diet! He is eating rice as we speak. This will be so hard. He is not enjoying it much, but I think he will gut hungry enough. I have to hide all my birthday cake so he will not be asking for it. It looks like I will be shopping at the health food store tonight. Thanks again.

chrissy Collaborator

depending on what tests the doctor ran, your son may or may not have celiac. if i were you, i would stick to your doctors advice until you are a little more certain about what you are doing. if, for example, your doctor ran an anti-gliadin test and a TTg test and the TTg was negative and the anti-gliadin was positive, then your son could have something other than celiac disease, as there are other conditions that can raise those levels. if the TTg was positive, it would be more likely for your son to have celiac. if your doctor did not run a total IgA serum test, also, then there is the possibility that he could be IgA deficient, which would mean that the normal celiac tests that are run would be useless without further, more specialized testing.

since your son is only 2, the celiac tests are not going to be as accurate. an endoscopy with biopsies can also show eosinophils, which are "allergic" cells, which would indicate your son has food allergies which could be causing his growth and gi problems.

alot of people on here have an awful lot of good advice, but remember that their advice is based on their own experiences. so far, your doctor has not given you any "bad" advice. i can understand his caution in not wanting you to do something that could possibly lead to further delaying of answers for why your son seems to be having some problems.

mom2easton&eli Newbie

Thank you. I will take everyone's advice into consideration. My husband and I were thinking we might try a combination. I wonder if we could go gluten free for a few weeks and see if he improves and then just feed him a small amount of gluten after that for the biopsy? I do not know a thing about this so that may be a crazy idea.

azmom3 Contributor
Thank you. I will take everyone's advice into consideration. My husband and I were thinking we might try a combination. I wonder if we could go gluten free for a few weeks and see if he improves and then just feed him a small amount of gluten after that for the biopsy? I do not know a thing about this so that may be a crazy idea.

I'm not an expert on this, but I have heard over and over again on this site that you need to have quite a bit of gluten every day for quite some time in order for blood tests or biopsies to show celiac disease. If you eliminate it, the tests will come back negative and you will never know. If changes from the diet are good enough for you, than that's fine, but I would not have a biopsy done if he's not eating gluten...that would not help you at all. Good luck! You'll find so much info here...keep asking questions and reading other posts and you'll be more knowledgeable than most doctors in no time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
My son just turned 2. At his 2 year checkup it was noted that his height has decreased by 30% on the charts and he has had loose stools for the past few months. The doc suggested we do a blood and stool test. They tested for Celiac and the doc was very vague with info on the subject and said that one part of the test came back positive, and one part of the test came back negative. I had never heard of Celiac and asked the doc how to spell it. He reluctantly told me and then said that once parents get online and find more info on the subject, they eliminate wheat from the diet, thus causing a negative biopsy. He said the hospital will be calling me this week to set up an appointment and that they are scheduling in to December at this point. After doing some online research I do not feel right about continuing to give my son things that may be poisoning his little body. I do not feel I can sit around waiting for a phone call to set up an appointment and then sitting around again waiting until December to do the biopsy.

I agree.... you need the RESULTS of the blood test and you need to make sure you get a full panel

Open Original Shared Link

The WHOLE LOT are needed, specially total serum IgA especially in a 2 yr old since the tests are less likely to be positive in a 2 yr old (you can read here and find out why)

You can get the blood taken NOW.... (or tomorrow) ...

I saw that some people on here had mentioned to skip the biopsy and just try the diet. Well, now I have a ton of questions. If part of the blood test was positive, then how likely is it that he has it?

Well... he is reacting and perhaps the biopsy would be negative or only show mild damage BUT let me answer in parts...

Is the biopsy test for other allergies as well as the gluten?

NO ..... in adults it can also screen for long term damage from many years of gluten and nasty consequences BUT these are pretty much pointless in a 2 yr old! (I don't wanna start listing them because they really are irrelevant in a 2 yr old and quite frightening)

Do I need to get the test in order for doctors to track him successfully?
NO.... and if they want to track him as he gets older then it should be by blood tests not invasive surgery.

Do I stop giving him milk products in the beginning assuming I decide to just go ahead with the diet?

VERY VERY good question and one I cannot answer. Personally (as a male with no kids) I would say you should continue with milk... he is still in a lactase producing phase and the continued lactase production is partly dependent upon him using it. HOWEVER.... you can discontinue gluten AND keep monitoring for antibodies against casein ..... and the milk will help his growth because that's the way 2 yr olds are designed.... but he might be intolerant to it.

The reason I am so concerned is because I do believe my son may be having some behavioral problems due to this and I really want him to start growing again. Will his growth be stunted forever, or will he go back up to the 70 percentile where he always was? Sorry so many questions.

Never too many questions.... BUT .. those questions are completely seperate.

Behavioural problems and growth percentile.

Behavioural problems are worth addressing... growth percentile is pretty much not IMHO as a 5'10 (1/2) male.

Growth percentile is based on how kids grow on average and on average the average american has weight issues. I blame a large amount of your nations health on parents wanting to see their kids in the top 50 percentile YET the majority of these kids then grow up and have weight issues. The top 50% is not a competition ... but it ends up being like this....

This is just MY OPINION.... but the facts are that the percentiles are averages and that obesity is a (excuse the pun) growing problem. I'm not saying this is the sole cause of obesity I am saying basiing your 'normal' growth on kids who then turn out to be obese is not clever!

Anyway... the bottom line is kids naturally develop at different rates.... whether he ends up 5'4" or 6'4" is irrelevant unless you want him to be a pro-basketball player. So I would say relax.. take care of the real issues not artifical ones created by percentiles.

Having said all that.. he probably will catch up :D

mom2easton&eli Newbie

Wow thank you very much. You are all so informative. Thank goodness for the internet. :)

chrissy Collaborator

having a biopsy WILL give you other information, not just info about celiac. the eosinophil cells i mentioned before will likely be there if your child has food allergies. a biopsy will tell you if your child has undiagnosed gerd, (which can effect growth and behavior) or if your child has eosinophilic esophagitits----food allergies can also affect growth and behavior.

ask your doctor's office for copies of your son's bloodwork, and if the most up-to-date tests were not run, have them run them.

our ped gi usually just runs a total IgA serum and a TTg anti-body test. some doctors run some of the older tests also.

Michi8 Contributor
Growth percentile is based on how kids grow on average and on average the average american has weight issues. I blame a large amount of your nations health on parents wanting to see their kids in the top 50 percentile YET the majority of these kids then grow up and have weight issues. The top 50% is not a competition ... but it ends up being like this....

This is just MY OPINION.... but the facts are that the percentiles are averages and that obesity is a (excuse the pun) growing problem. I'm not saying this is the sole cause of obesity I am saying basiing your 'normal' growth on kids who then turn out to be obese is not clever!

Anyway... the bottom line is kids naturally develop at different rates.... whether he ends up 5'4" or 6'4" is irrelevant unless you want him to be a pro-basketball player. So I would say relax.. take care of the real issues not artifical ones created by percentiles.

Having said all that.. he probably will catch up :D

Just to clarify, the growth charts in North America are based on formula fed infants. You cannot accurately compare a breastfed infant to those charts, as the typical growth rate is very different...and studies have shown that a breastfed infant is less likely to be an overweight child. Also, height and weight are monitored on different charts...a child can be in one percentile for weight and a different one for height.

However, the point of the growth charts is not to have children compete to be in the top percentile, it is to ensure that whatever curve a child starts on, that they remain fairly consistant. When a child who is in the 50th percentile dramatically shifts to a different curve in growth it's a warning sign that something may be amiss.

Michelle

who has a child in the 90-95th percentile since birth, one consistently in the 50th, and one in the 70th :)

chrissy Collaborator

as an added note of interest-----it is supposed to be of concern when a child changes across 2 major lines of the growth chart-----up or down.

mom2easton&eli Newbie

I agree that percentiles are not for competition. The main reason for my concern with the height is because that was our first red flag that something is wrong. My husband is 6'3" tall and to have a son in the 40 percentile who has always been in the 70's, is a major concern to me. Also, my son has a younger bro who is 6 months now and is wearing pants that my 2 year old had on the day my youngest was born. He is in the 70th something percentile for his height. Also to address the obesity issue, we are far from obese. I am 27 and after 2 kids still wear a size 4-6, my husband is almost underweight. He is 145. I am trying to talk him in to getting tested for Celiac because he is having some kidney pains and has had his urine checked and there was nothing wrong with his kidneys. He has also had learning issues in his childhood. However, those issues have helped him to think "outside the box", making him pretty successful at being self employed without a degree.

Oh and I also want to clarify, I am very, very grateful for my doctor. I mean no disrespect to him whatsoever as I am seeking possible alternatives to the advice he has given me. I am so glad he had my son tested and has brought this disease to my attention. Without him referring us to be tested, my son may have lived a life of being sick and not thriving. I just want to do what is best for my son and what my instincts tell me to do (insticts and other's input, that is).

mom2easton&eli Newbie

Hi just 2 more things real quick; my son, his name is Easton by the way, has always been in the 40th percentile for weight and at his check up remained in the 40th something percentile that is why I have not brought up weight as concern, just the height.

Also, what do you think about entrolab or whatever that thing is I have been reading about?

Thanks.

chrissy Collaborator

alot of people swear by enterolab and believe wholly in it. i don't believe there are any "peer reviewed" journals that address dr. fine's work. (somebody correct me if i am wrong) i personally would not use them myself as i think the amount of people they diagnose with gluten problems is way too high to be accurate. my family is involved in a celiac study at this time being done through the university of california, urvine. they are studying what genes are involved in celiac disease----they know there are more genes involved than the DQ2 and the DQ8 genes. it seems fishy to me that enterolab seems to be the only place in the world that "knows" what other genes are involved and that being the only ones with this "knowledge", they have chosen to patent their info (or technique) to make money. i could be totally off base with my feelings about enterolab-------i'm sure someone else will post some positive info about them.

mom2easton&eli Newbie

Oh that sounds interesting. I am glad research is being done. Yeah I can understand where you are coming from on Enterolab. This is all so confusing.

Guest nini

IF you are going to go through with the biopsy DO NOT start the gluten free diet yet. It will skew any chance of a positive dx... That being said I can only tell you our experience. I was positively dx'ed with Celiac via blood work (full celiac panel) and positive dietary response. My dr. did not have me do the biopsy because ALL of my levels on the Celiac panel were very elevated.

My daughter was three when I was dx'ed and had a plethora of health issues and was failure to thrive, anemic and having behavioral issues as well. Her blood test was negative (meaning only Not Positive) and we did not do the biopsy on her either. She was dx'ed with Gluten Intolerance via positive dietary response and genetic predisposition (me).

At this young age if you want to pursue the biopsy, yes it will be hard to continue to feed him things you feel are poisoning him, but kids do heal much faster than adults. My personal feeling is to skip the biopsy and just try the diet. You do not need a dr.s permission to go gluten-free and you do not need a dx of Celiac to continue to have a Dr. monitor your child's health, and you do not need to be consuming gluten to explore OTHER possible health issues. Eliminating gluten from the diet before completing testing for CELIAC will only skew the results looking for celiac, it won't skew results looking for anything else. And if you have a positive dietary response, then you have your answer. It's really not as complicated as it's made out to be. Continue to research and make the most educated decision for your family that you can make. IF you would prefer testing your husband and yourself for Celiac via the blood tests and biopsy then if one or both of you comes up positive for it, or the genes for it, then you would be safely able to assume that is your sons issue as well.

mom2easton&eli Newbie

The hospital called Friday and Easton can go in this Tuesday for a biopsy. Yeah! So now that we do not have to wait like I was told, I am just going for the biopsy, that way I will know for sure. Thanks for all the advice! I am sure I will be back with more questions because I think he has it.

Matilda Enthusiast

..

Matilda Enthusiast

..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.