Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Relaxers

Corkdarrr

Recommended Posts

Corkdarrr Enthusiast
Corkdarrr
Posted

Ya' know when you accidentally gluten yourself by eating a bag of Doritos without reading the label because you're a moron? And ya' know how you get those painful and intense cramps in your gut that keep you in a doubled-over position?

Has anyone tried muscle relaxers? I'm thinking Flexerall...I have some left over from something else. Think it'll help?

-Courtney

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rikki Tikki Explorer
Rikki Tikki
Posted

I guess it might be worth a try Courtney. Let us know if it works. :blink:

Ursa Major Collaborator
Ursa Major
Posted

I'm not sure it's a good idea. It might not hurt to try, though, I don't know. But I find that sepia (a homeopathic remedy) really helps my stomach ache and bowel cramps.

Guhlia Rising Star
Guhlia
Posted

Flexorall was prescribed to me in the early stages of GI trouble, before i was ever diagnosed. They thought that my muscle tightness was causing the cramping and contributing to the D. I found that the Flex actually made it much harder to get to the bathroom on time and I didn't notice any improvement in symptoms. Every person reacts differently to medications though. It also gave me RLS symptoms and made it very hard for me to do anything without constant movement (like sleeping or sitting on the toilet). Ugh...

Sweetfudge Community Regular
Sweetfudge
Posted

Ursula, what is sepia and how can i get some? lol! i think i am having lactose intolerance issues, cuz i am so sick right now!

Lymetoo Contributor
Lymetoo
Posted

Do you have any bentyl? Flexeril works on the striated muscles, bentyl on smooth muscles.

Rikki Tikki Explorer
Rikki Tikki
Posted

Bently, that's right I have taken that. It does work

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted
Ursula, what is sepia and how can i get some? lol! i think i am having lactose intolerance issues, cuz i am so sick right now!

You can buy it in the health food store. It's a homeopathic remedy, you know, in the form of tiny white pills. You can't touch them (your body oil will contaminate them), but pour some (I usually use six at a time) into the lid, and pour them under your tongue, where you let them dissolve.

And while you think you may have lactose issues (and it may be more than that, like casein), you might want to try cutting out dairy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Virus, celiac disease or both?

      @Shining My Light, I am not a doctor or a trained medical professional of any kind. However, I was a hospital chaplain for many years and sat in on countless numbers of medical team meetings with doctors and nurses discussing the medical issues of their patients as well as tests administered and interventions applied. What I can tell you is that many diseases...
    2. Shining My Light
      - Shining My Light replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Virus, celiac disease or both?

      @trents I do like the idea of the shake! yes. I was expecting to have all my blood tests that were celiac related to be positive. I guess I’m confused about why they wouldn’t be. Nothing else in my blood work even gave a clue as to helping me either. All my vitamins were good other than D and that’s everyone in my state. @RMJ how impre...
    3. RMJ
      - RMJ replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Virus, celiac disease or both?

      I can’t imagine eating 4-6 slices of bread per day, either. You just need wheat, it doesn’t have to be bread and it doesn’t have to whole wheat. If a piece of cake or a doughnut is about the same size as a slice of bread it’s probably roughly equivalent. Or you could do what Trents suggests and just buy powdered gluten. Gliadin X can help by “digest...
    4. trents
      - trents replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Virus, celiac disease or both?

      @Shining My Light, what do you mean when you say "the blood test not being 100%"? Were you expecting all possible celiac blood antibody tests to be positive in the case of someone who actually does have celiac disease? That seldom, if ever, happens. You are gauging too much on how you feel when you consume gluten and not paying enough attention to test...
    5. Shining My Light
      - Shining My Light replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Virus, celiac disease or both?

      Hi @RMJ, Thank you for you input. I really appreciate all view points on this, more than you know. Maybe I’ve done too much research. One thing I read would point to yes and then along comes all these variables that convinces me that my levels were high because of having a virus. I don’t like bread or pasta that much but seriously lov...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,884
    • Most Online (within 30 mins)
      7,748
    Beryl
    Newest Member
    Beryl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Virus, celiac disease or both?

      By trents · Posted

      @Shining My Light, I am not a doctor or a trained medical professional of any kind. However, I was a hospital chaplain for many years and sat in on countless numbers of medical team meetings with doctors and nurses discussing the medical issues of their patients as well as tests administered and interventions applied. What I can tell you is that many diseases can only be diagnosed by running a battery of tests coming at the problem from different angles. It is normal to not have all the tests give a positive confirmation for a given disease. But rather, a diagnosis is arrived at by looking at what the balance of the test results from all angles suggest. This may especially be true of autoimmune conditions. You need to also understand that the degree and number of vitamin and mineral deficiencies and symptomology depends on a number of factors. For instance: 1. How many "celiac genes" are involved? Homozygous or heterozygous? and which genes? DQ2?, DQ8? or both? 2. How long ago was the onset of the celiac disease? How long has it been acting on the body? 10 months or 10 years? That will make a huge difference. 3. How much gluten has the person been accustomed to consuming since onset of celiac disease? The more they consume, the more damage you would expect. 4. What is the age of the person? Younger people have bodies that are more resilient than older people and can fight against disease more effectively. 5. What other health conditions is their immune system being tasked to deal with? 6. What is their general state of vigor? Some people just have stronger constitutions than others.
    • Shining My Light
      Virus, celiac disease or both?

      By Shining My Light · Posted

      @trents I do like the idea of the shake!  yes. I was expecting to have all my blood tests that were celiac related to be positive. I guess I’m confused about why they wouldn’t be. Nothing else in my blood work even gave a clue as to helping me either. All my vitamins were good other than D and that’s everyone in my state.    @RMJ how impressive to be able to make all those baked goods! I’ve been tasting some gluten free items. There is one thing I found that’s good and it’s Siete Cinnamon churro chips put over ice cream with chocolate syrup . Tastes like fried ice cream!  I’ve also noticed so many more things have a “gluten free” symbol on them. Restaurants mostly but also a lot of packaging. Maybe it’s always been there but obviously since my blood tests I’ve noticed.  I really hoped I would find someone who like me was sick a few weeks prior to getting their  TTG test and it was raised for a viral reason, or it’s a “fluke” or something else.      
    • RMJ
      Virus, celiac disease or both?

      By RMJ · Posted

      I can’t imagine eating 4-6 slices of bread per day, either.  You just need wheat, it doesn’t have to be bread and it doesn’t have to whole wheat. If a piece of cake or a doughnut is about the same size as a slice of bread it’s probably roughly equivalent. Or you could do what Trents suggests and just buy powdered gluten. Gliadin X can help by “digesting” small amounts of gluten contamination.  You would NOT want to take it while eating bread/cake/doughnuts in preparation for an endoscopy because it could make your body react less. I have finally figured out how to make a number of gluten free baked goods. Cakes, cream puffs . . . My neighbors know they are gluten free but say they would never guess otherwise.
    • trents
      Virus, celiac disease or both?

      By trents · Posted

      @Shining My Light, what do you mean when you say "the blood test not being 100%"? Were you expecting all possible celiac blood antibody tests to be positive in the case of someone who actually does have celiac disease? That seldom, if ever, happens. You are gauging too much on how you feel when you consume gluten and not paying enough attention to test results. If the idea of eating 4-6 slices of wheat bread daily to get 10g of gluten is repulsive to you then go the health food store and buy powdered gluten, weigh it out on a food scale, and make shakes with it. Many report that Gliadin X helps them in a significant way to ward off unpleasant reactions to minor gluten exposure, such as you would get in a cross contamination situation. It will not work to prevent reactions when used with large exposures to gluten.
    • Shining My Light
      Virus, celiac disease or both?

      By Shining My Light · Posted

      Hi @RMJ,   Thank you for you input. I really appreciate all view points on this, more than you know.  Maybe I’ve done too much research. One thing I read would point to yes and then along comes all these variables that convinces me that my levels were high because of having a virus.  I don’t like bread or pasta that much but seriously love baked goods.  I’m scared to give those up “for no reason”  I’m also scared to be doing damage to my body.    I’m stuck in a situation where I’m scared and confused either way.    It’s hard for people with silent celiac because you don’t “feel” like you are doing the right thing.    I did see some advertisements on here about Giliad X? Is that a supplement for gluten and is insulin for diabetes? 
×
×
  • Create New...