Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Pizza Mix

BeckyW

By BeckyW
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

BeckyW Contributor
BeckyW
Posted

I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Did you bake the crust before adding toppings?

Mahee34 Enthusiast
Mahee34
Posted

I have found with Chebe pizza mix, which I use at least once a week, that you have to cook it FAR longer than the bag actually says...I also have to add more milk to get it to the proper consistancey (or milk substitute), I've always used the eggs so I can't speak on that part, but maybe next time if it still seems super gooey, just keep it cooking! Good luck!!

BeckyW Contributor
BeckyW
Posted
  • Author

I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

Guest nini
Guest nini
Posted

did you have it in a green bag or a red bag? I get the red bag and it doesn't have any seasoning added to it... I also have had to either add more liquid or cheese and bake it longer... sometimes I bake them up and then freeze them and then just top them later...

Corkdarrr Enthusiast
Corkdarrr
Posted

I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

BeckyW Contributor
BeckyW
Posted
  • Author
I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted
I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

I've never had any issues with this mix. Could it have been the egg replacer perhaps? Anyone else here use egg replacer in a chebe mix?

  • 2 weeks later...
BabySnooks Rookie
BabySnooks
Posted
I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Sorry for your problem with Chebe pizza mix. I haven't tried it yet, but I tried the bread mix and made the so called cinnamon rolls. The taste was good, but the rolls were tiny and hardened to be leather like. Had to throw the whole thing out. Almost broke a tooth biting into one!

Sharon

Guest Kathy Ann
Guest Kathy Ann
Posted

Just wanted to add my 2 cents worth. I tried the Chebe pizza mix today. I tried baking it longer like someone suggested but followed all of the instructions exactly otherwise. I admit that I substituted EnerG Egg Replacer for the eggs and didn't put in the optional cheese because of allergies. Apparently that REALLY matters. The dough seemed nice. I baked it for at least 30 minutes first. But when I put on the toppings and did the final baking, it turned into a rubbery mass that was inedible. I have successfully made the breadsticks and the cinnamon rolls in the past before I knew I was allergic to milk and eggs. I don't know what's wrong with this one -or if it's something I did wrong.

So I would have to say that it definitely DOES NOT work with egg substitute and without shredded cheese. I was honestly shocked at how bad it was. Whew! :blink:

Shalia Apprentice
Shalia
Posted
Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

They are soy free. I'm soy allergic <_< (this is new and I'm still grumpy) and I can still eat them just fine. And I just checked the ingredients on the bags in my freezer to double check.

They are gluten-free/CF/SF. :)

chrissy hill Newbie
chrissy hill
Posted

I have had fair results with the Chebe pizza mix. With the all-purpose Chebe I had a great turnout on a Sub roll type bun I created. I made it exactly as the recipe said, except I added a little more milk, and a teaspoon of baking powder. I left it in about 25 minutes, and right before it was competely cooled, I cut it down the middle. My husband really enjoyed his sandwich and said he wants it every week. As far as a good pizza crust, I use spelt flour and this recipe. I omitted the herbs though, but I do add the garlic powder. It always turns out well and makes enough for two good-size pizzas.

Open Original Shared Link

:D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.