Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Pizza Mix

BeckyW

By BeckyW
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

BeckyW Contributor
BeckyW
Posted

I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Did you bake the crust before adding toppings?

Mahee34 Enthusiast
Mahee34
Posted

I have found with Chebe pizza mix, which I use at least once a week, that you have to cook it FAR longer than the bag actually says...I also have to add more milk to get it to the proper consistancey (or milk substitute), I've always used the eggs so I can't speak on that part, but maybe next time if it still seems super gooey, just keep it cooking! Good luck!!

BeckyW Contributor
BeckyW
Posted
  • Author

I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

Guest nini
Guest nini
Posted

did you have it in a green bag or a red bag? I get the red bag and it doesn't have any seasoning added to it... I also have had to either add more liquid or cheese and bake it longer... sometimes I bake them up and then freeze them and then just top them later...

Corkdarrr Enthusiast
Corkdarrr
Posted

I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

BeckyW Contributor
BeckyW
Posted
  • Author
I went through the pizza crust ordeal a few weeks ago.

After several miserable failed attempts at making my own, I was able to locate a store in my neighborhood that sells the Kinnickinnick frozen crusts.

I LOVE them. My boyfriend and my best friend both like them better than regular pizza crust. Which means I have to share... :P

While my dream of making my own pizza crust is still on the back burner, I am SO happy to have found a substitute...and a delicious one at that!

Just a thought -

Courtney

Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted
I did bake the crust before adding the toppings. I only baked it for the time they said though so next time I will have to bake it alot longer. I was so looking forward to pizza tonight but I ended up throwing it away instead! :( Do all the Chebe pizza mixes have the flavored crusts? There was alot more seasonings in it than I am used to! I just want a regular pizza like you get at a pizza place. This has been the hardest food for me to give up! :blink: Thanks for letting me whine about missing my pizza and for your help in making it better next time!!

I've never had any issues with this mix. Could it have been the egg replacer perhaps? Anyone else here use egg replacer in a chebe mix?

  • 2 weeks later...
BabySnooks Rookie
BabySnooks
Posted
I made the Chebe Pizza Mix for dinner tonight. I followed the package directory but substituted an egg substitute instead of using eggs. My pizza dough was goey and tasted awful! I've had this before when I have made bread in the bread maker. Has anyone ever used this before? Does anyone have any idea why I ended up with pizza dough that was not cooked and just gooey? Please Help! I am desperate for pizza!!!

Sorry for your problem with Chebe pizza mix. I haven't tried it yet, but I tried the bread mix and made the so called cinnamon rolls. The taste was good, but the rolls were tiny and hardened to be leather like. Had to throw the whole thing out. Almost broke a tooth biting into one!

Sharon

Guest Kathy Ann
Guest Kathy Ann
Posted

Just wanted to add my 2 cents worth. I tried the Chebe pizza mix today. I tried baking it longer like someone suggested but followed all of the instructions exactly otherwise. I admit that I substituted EnerG Egg Replacer for the eggs and didn't put in the optional cheese because of allergies. Apparently that REALLY matters. The dough seemed nice. I baked it for at least 30 minutes first. But when I put on the toppings and did the final baking, it turned into a rubbery mass that was inedible. I have successfully made the breadsticks and the cinnamon rolls in the past before I knew I was allergic to milk and eggs. I don't know what's wrong with this one -or if it's something I did wrong.

So I would have to say that it definitely DOES NOT work with egg substitute and without shredded cheese. I was honestly shocked at how bad it was. Whew! :blink:

Shalia Apprentice
Shalia
Posted
Does the Kinnickinnick have soy in it at all? We have to avoid this. I haven't been able to find any Kinnickinnck products at stores near us.

Nini - I had the green bag of pizza mix. Didn't even realize it came in a red bag without seasoning. I will lok for that next time as that sounds much better than what we had!

Thanks for your help!

They are soy free. I'm soy allergic <_< (this is new and I'm still grumpy) and I can still eat them just fine. And I just checked the ingredients on the bags in my freezer to double check.

They are gluten-free/CF/SF. :)

chrissy hill Newbie
chrissy hill
Posted

I have had fair results with the Chebe pizza mix. With the all-purpose Chebe I had a great turnout on a Sub roll type bun I created. I made it exactly as the recipe said, except I added a little more milk, and a teaspoon of baking powder. I left it in about 25 minutes, and right before it was competely cooled, I cut it down the middle. My husband really enjoyed his sandwich and said he wants it every week. As far as a good pizza crust, I use spelt flour and this recipe. I omitted the herbs though, but I do add the garlic powder. It always turns out well and makes enough for two good-size pizzas.

Open Original Shared Link

:D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.