Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Making Bread!

2tired

By 2tired
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

2tired Apprentice
2tired
Posted

I do not know how to cook, but a friend of mine has a bread maker that was only used once and she is giving it to me. What I need to know is a recipe for just plain gluten free wheat free bread. There may be one on the website, but I have not found one. If someone could help me out I would appreciate it. Also I might need more than than just the ingredients. I'm not sure since I don't know how to cook. Thanks for your help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ÆON Newbie
ÆON
Posted

I tried (my first time) Bob's Red Mill gluten-free bread mix in my bread maker and it turned out really well. It's a little different than regular bread because it requires quite a few eggs but it was pretty easy all in all.

I know this isn't exactly a recipe but you might consider it for a first time thing - those flour mixes that go into a gluten-free bread recipe can be a bit daunting in my opinion. Good luck. :)

2tired Apprentice
2tired
Posted
  • Author
I tried (my first time) Bob's Red Mill gluten-free bread mix in my bread maker and it turned out really well. It's a little different than regular bread because it requires quite a few eggs but it was pretty easy all in all.

I know this isn't exactly a recipe but you might consider it for a first time thing - those flour mixes that go into a gluten-free bread recipe can be a bit daunting in my opinion. Good luck. :)

Could you tell me where you got the Bob's Red Mill gluten free bread mix? Thanks.

lorka150 Collaborator
lorka150
Posted

my homemade flax bread on the site below is the one that all my gluten-eating friends and family says tastes the most like the real thing. it's easy, and you don;t have to toast it, it doesn't crumble, and it doesn't need a bread machine.

2tired Apprentice
2tired
Posted
  • Author
my homemade flax bread on the site below is the one that all my gluten-eating friends and family says tastes the most like the real thing. it's easy, and you don;t have to toast it, it doesn't crumble, and it doesn't need a bread machine.

Can you bake it in a bread maker? Thanks!

casnco Enthusiast
casnco
Posted

I don't think I would use a bread maker that has previously been used for baking regular gluten containing bread. There is a risk of CC. I don't own one, but can you really clean it sufficiently to eliminate the risk of CC. I would be interested to hear others ideas concerning this. I am really a freak about CC. I hate to get glutened without knowing. I would rather do something purposeful if I have to suffer.

Guest nini
Guest nini
Posted
I don't think I would use a bread maker that has previously been used for baking regular gluten containing bread. There is a risk of CC. I don't own one, but can you really clean it sufficiently to eliminate the risk of CC. I would be interested to hear others ideas concerning this. I am really a freak about CC. I hate to get glutened without knowing. I would rather do something purposeful if I have to suffer.

my bread machine was used for regular gluten containing bread before... I just cleaned it VERY thoroughly... the pan is completely immersible in water so I soaked it thoroughly and then every surface on the inside and outside of the bread machine I went over it with q-tips and a toothbrush and throroughly scrubbed it. I've been using it for gluten-free breads for 3 1/2 years with no problems and I'm very sensitive.

In fact, I just put a mix in just a few minutes ago. I use the Pamela's wheat free bread mix. It used to say "Amazing" on the bag but for some reason they changed that, it's still amazing. I substitute a 1/2 cup of the water for 1/2 cup milk and it makes it richer and more moist. The Pamela's is really easy in my bread machine, it has a setting for rapid cycle which means it only kneads the bread once which for gluten-free breads you don't need extra kneading... I also make sure to scrape the sides of the pan with a nylon spatula when it's first mixing and if it looks dry I add more water until it's not dry looking...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


casnco Enthusiast
casnco
Posted
my bread machine was used for regular gluten containing bread before... I just cleaned it VERY thoroughly... the pan is completely immersible in water so I soaked it thoroughly and then every surface on the inside and outside of the bread machine I went over it with q-tips and a toothbrush and throroughly scrubbed it. I've been using it for gluten-free breads for 3 1/2 years with no problems and I'm very sensitive.

In fact, I just put a mix in just a few minutes ago. I use the Pamela's wheat free bread mix. It used to say "Amazing" on the bag but for some reason they changed that, it's still amazing. I substitute a 1/2 cup of the water for 1/2 cup milk and it makes it richer and more moist. The Pamela's is really easy in my bread machine, it has a setting for rapid cycle which means it only kneads the bread once which for gluten-free breads you don't need extra kneading... I also make sure to scrape the sides of the pan with a nylon spatula when it's first mixing and if it looks dry I add more water until it's not dry looking...

Nini:Thanks for your responce. I wasn't aware that the bread machine broke down so easily.

lorka150 Collaborator
lorka150
Posted

2tired,

i have made both of my bread recipes in there both in one, and without, with success. i just sometimes prefer using my mixer - i have a bit of a crush on it :wub:

ÆON Newbie
ÆON
Posted
Could you tell me where you got the Bob's Red Mill gluten free bread mix? Thanks.

I got it at Fred Meyer's which is kind of a west coast Kroger's. You can order it from their website, though. I tried their Biscuit mix and made Scones out of it (orange cranberry) and they turned out suprisingly well. It was a bit hard to handle the dough because it was kinda gooey (the xanthan gum, I guess) but I chilled it a bit and that made it much easier to handle.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing...
    2. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Insomnia help

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated. So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly. I came off dairy completely next and it worked like a charm...
    3. wellthatsfun
      - wellthatsfun posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      nothing has changed

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent...
    4. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it....
    5. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,103
    • Most Online (within 30 mins)
      7,748
    Sandy the Celiac Mom
    Newest Member
    Sandy the Celiac Mom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      nothing has changed

      By wellthatsfun · Posted

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.