Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure If It's Celiac Or Not


sephiro499

Recommended Posts

sephiro499 Newbie

My mother told me a few days ago that my cousin was just diagnosed with Celiac and if I ever had any problem with upset stomach after eating, etc. My problem is a little weird, and very difficult to explain. These symptoms have been with me since I've been 8yo, I remember going for this test where I had to drink this white chalky substance and was put on this moving platform. They told me parents I had to eat smaller, more frequent meals. When I went to my normal primary care dr about 5 years ago he just told me to eat more.

After eating I will become more hungry than before I ate anything. Now I know that sounds ridiculous but if it isn't hunger than I don't know what it is. When I sit down to a meal I'll often only be able to eat a few bites then I'm 'full' (at least it feels like being full), and I'll be hungry in a half hour hour or so and normally finish the meal. I often crave sugar and or certain foods, like pizza. It seems like I'm never full, and I almost never gain weight (i'm male 6' 2" 180).

Now there are some foods that I know for sure will make my stomach upset, normally anything that is just whiteflour, like cup of noodles, microwave burrittos, whole wheat pasta (the worst). It seems like I don't know what to eat anymore. I've read the sugar buster book, and more recently Potatoes not Prozac. I was doing the PnP diet for awhile but then moved and moved away from it. It seemed to work for me but it wasn't enough.

Hey so if anyone has any input or maybe a similiar experience, I'd like to hear about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi and welcome to the board :)

There are so many symptoms of Celiac that it is hard to tell if what you are experiencing could be a gluten intolerance.

My thought is, since your cousin has been diagnosed with Celiac, and the disease is genetic, you should ask your doctor to run the Complete Celiac Blood Panel for you.

It is very important that you continue to eat your normal diet prior to the test. Don't be tempted to cut out or down on gluten to 'see how you feel' just yet. :D

Once all testing (if you choose to have it) is completed, regardless of the results, you could always try and go gluten-free yourself. There are people here who tested negative (through blood, biopsy or both) who have seen their symptoms inprove or disappear following a strictly gluten-free diet.

Best of luck--keep us posted!

GFBetsy Rookie

Ditto Jerseyangel's advice!

Welcome!

carynanne Rookie
After eating I will become more hungry than before I ate anything. It seems like I'm never full, and I almost never gain weight (i'm male 6' 2" 180).

Now there are some foods that I know for sure will make my stomach upset, normally anything that is just whiteflour, like cup of noodles, microwave burrittos, whole wheat pasta (the worst). It seems like I don't know what to eat anymore. I've read the sugar buster book, and more recently Potatoes not Prozac. I was doing the PnP diet for awhile but then moved and moved away from it. It seemed to work for me but it wasn't enough.

Hey so if anyone has any input or maybe a similiar experience, I'd like to hear about it.

I should start with: I don't know yet if I'm celiac but strongly suspect it. That said, I have at least a similar problem: I eat ALL THE TIME. I snack on anything I want, eat large amounts of fatty foods (I stay away from sugars because if I eat those, I'm STARVING half an hour later) and don't exercise (just because I've recently gotten out of the habit). I used to exercise but it never really made a difference in my weight, only my energy levels. I'm Female, 5'9" and 127#. And I cannot gain weight. Recently I've noticed that pasta makes me VERY sick the next day after I eat it. I end up with a terrible stomachache and diarrhea the next morning.

So yes, I have a similar problem. And I'm getting tested hopefully next week for celiac.

Caryn

hannahsue01 Enthusiast

I can't tell you if it is celiac related or not but I know that I have the same symptoms. The hunger thing drives me nuts as it feels like I can eat all day and still be hungry. I hate that after eating a full well balanced meal I will feel like I havn't eaten in hours after about a half an hour. I can relate. I'm with the above statements that if celiac is in your family it definently warrents a test.

pinkpei77 Contributor

im not sure if its celiac or not but im ALWAYS hungry and ALWAYS eating.

once i start ,i cant stop.

i can eat a whole meal and then 20 minutes later eat another whole meal!!!

im not sure what its from.

sephiro499 Newbie

Yeah for me with the constant eating I just try and eat something reasonable and then just ignore the hunger information going to my brain. Sometimes I'm so hungry I can't sleep, and this happens pretty often. I thought I had eaten enough during the day but it seems like I don't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carynanne Rookie
Yeah for me with the constant eating I just try and eat something reasonable and then just ignore the hunger information going to my brain. Sometimes I'm so hungry I can't sleep, and this happens pretty often. I thought I had eaten enough during the day but it seems like I don't.

I just thought I'd write in and say that I just got up out of bed at 12:30 because my stomach was growling and I couldn't sleep. I guarantee you I ate a full meal for dinner...

I wonder if it's to do with malabsorption? Your body not using the calories properly because of damaged villi? Assuming we're celiac, of course. (I've already half-convinced myself I am.)

Caryn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.