Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin Questions


Turtle

Recommended Posts

Turtle Enthusiast

Okay...so the other day i'm off to a home visit to meet with one of my precious autistic kids and I nearly wreck my XTurtle b/c out of the corner of my eye I see a Red Robin going up.... :o It's going up out there at Sandhills.

For those of you who have Red Robin knowledge PLEASE fill us in...do they actually have a gluten-free menu or have you just had good experiences with the wait staff/manager cooking you something safe??

And the fries...we cannot forget the fries... ;) I thought I read somewhere that they cook them in their own dedicate fryer??

I realize that once the place is open we'll have to go talk to the manager (Courtney i'm recruiting you, HAHA) and ask more specifics to assure safe dining, but I'd love any feedback that you guys have about Red Robin. Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



barbara3675 Rookie

Ate there recently and beforehand I consulted with the head kitchen guy and he confirmed that they do have dedicated fryers for fries. They serve them as appetizers, they have a bottomless fry situation there, and they are good. I ordered a cheeseburger withouth the bun and would go back again. My mom, who is 88 and eats gluten-free ordered a shake and ate fries and we both were fine afterward. If you ever are anywhere that there is a Noodles and Company, you should go there. They have rice nodles to which you can add grilled chicken and veggies, that is one of my favorite places. Barbara

clbevilacqua Explorer

We have 3 Red Robin's within 15 minute drive. All have dedicated fryers for the fries and all offer a lettuce wrapped burger (or any other sandwich-actually had a BLT that way there and it was quite excellent). Obviously, check and see, but I believe that because of the bottomless fries that they serve, they all have dedicated fryers. YEAH!!

Judyin Philly Enthusiast

hi

ALWAYS ALWAYS CK...MINE IN EXTON DOES NOT HAVE DEDICATED FRIER BUT MANAGER DAVE COOKS MINE ALONE IN A POT WITH OIL HE BOUGHT FOR ME.

AS I UNDERSTAND IT..THE OIL THEY USE HAS SOY AND I CAN'T HAVE SOY.

IT'S A WONDERFUL WONDERFUL CHAIN...BUT NOT ALL CHAINS ARE GOOD.

YOU MUST CALL FIRST..

JUDY

Turtle Enthusiast

Thanks Everyone! Have a happy Monday!

Corkdarrr Enthusiast

Consider me recruited!

  • 2 weeks later...
schuyler Apprentice

Red Robin is awesome! I work at one, and so I get to see exactly what goes on in the kitchen. They are very knowledgable about cc issues and will prepare everything using clean grills and deticated fryers (I made sure to educate them!). They will prepare your burger away from the buns, etc.

I eat there all the time, and I always get the Vegetarian Red's Rice Bowl without the fried noodles and with the sauce on the side (sauce is not gluten-free). I have never had any issues.

The boys always get a patty with lettuce and mustard, a salad (they bring their own Annie's dressing), and a bowl of rice. They love it!

I'm so glad to hear all these good things about Red Robin!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Red Robin is awesome! I work at one, and so I get to see exactly what goes on in the kitchen. They are very knowledgable about cc issues and will prepare everything using clean grills and deticated fryers (I made sure to educate them!). They will prepare your burger away from the buns, etc.

I eat there all the time, and I always get the Vegetarian Red's Rice Bowl without the fried noodles and with the sauce on the side (sauce is not gluten-free). I have never had any issues.

The boys always get a patty with lettuce and mustard, a salad (they bring their own Annie's dressing), and a bowl of rice. They love it!

I'm so glad to hear all these good things about Red Robin!

Danielle

so glad to see your post.

there are alot of good posts on them. so glad you work for one and like it there.

]seems like a good company.

you'll be our expert, ok.

Judy

BabySnooks Rookie
Red Robin is awesome! I work at one, and so I get to see exactly what goes on in the kitchen. They are very knowledgable about cc issues and will prepare everything using clean grills and deticated fryers (I made sure to educate them!). They will prepare your burger away from the buns, etc.

I eat there all the time, and I always get the Vegetarian Red's Rice Bowl without the fried noodles and with the sauce on the side (sauce is not gluten-free). I have never had any issues.

The boys always get a patty with lettuce and mustard, a salad (they bring their own Annie's dressing), and a bowl of rice. They love it!

I'm so glad to hear all these good things about Red Robin!

Danielle,

I wish all the Red Robin restaurants were like the ones where you live. My hubby and I went to Red Robin for lunch today in Madison Heights, Michigan. When I requested a gluten free menu, the waitress couldn't even pronounce it and I asked for the manager. He, like the waitress, didn't have a clue. He said no they did not have a gluten free menu. He said only one of their buns was a wheat bun and the rest of them were just "regular bread". He obviously didn't know that bread is made out of wheat! After I explained that wheat is in all regular bread, he then suggested that they have a lettuce wrap I could order. I was too scared to stay after that encounter with ignorance. We left and went to Outback Steakhouse, where I was given a gluten-free menu and during the meal the manager came to our table to be sure everything was to our satisfaction.

Oh well, maybe some day our local Red Robin will have staff who have a little training about dietary requirements.

Sharon

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    2. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    4. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    5. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.