Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Do I Wait?


Terch

Recommended Posts

Terch Apprentice

Hi,

I am so grateful I found this site! I had an endoscopy 3 weeks ago and don't get into to see the doctor until the 13th of October. I waited until after the scope to start gluten free and have been on it faithfully for 2 weeks and still feel lousy. I am not sure that I have celiacs but I do know that he was going to biopsy my small intestine to test me for it. I think that if i had celiacs or something more serious i would have had a call from my doctor. I also think it sounds to me that not all labs know what to look for. And I am considering using enterolab if I get negative results from my GI Guy. Can anyone tell me how long until i might feel some small relief and or if they had any similiar experience with Canadian doctors and lab results and the time frame. I also want to know if my symtoms sound like anyone elses so I will give a small history. Thank you so much to anyone that could helpl.

I was diagnosed with ibs as a 14 year old and have never done well with any of the ibs drugs. I started on Nexium in March and have used motillium for the past 5 years with no real improvement. In Feb. of this year i started with a lot of upper gi symptoms, constant burping and stomach gurgling and intestinal discomfort. like some battle going on in the intestines and I am losing since i can't pass gas very easily. Since I turned 40 almost 6 six years ago my health has been in a decline. I have gone from having energy and working out to not doing anything this year at all. I must say though that the decline has been cyclical, I do well for a few weeks and then boom I am back at zero. I know am just in a constant state of fatigue. Extreme fatigue and muscle aches joint pain and stomach issues. I don't have diaharrea all that often usually just after I eat too much dairy. I do get nasueas a lot and this gassy thing that drives me crazy. I have also gone dairy and soy free as well as gluten free. I am positive that I have not ingested any gluten at all since I am only eating what I make at home and only eating chicken and rice and veggies as well as gluten free foods from my health food store. ie puffed rice cereal and brownie!!!

Thank you again to anyone that can help me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome!

I have had digestive symptoms all my life, too. I ended up having a negative biopsy, but had been gluten-free before, and did a six week "gluten challenge". I ended up being tested by Enterolab. I am gluten intolerant, yet had the "classic celiac" symptoms of weight loss, diarrhea, etc. also bruising, joint pain, fatigue, brain fog, and I'm sure I'm forgetting some ... I'm 43 btw.

I've been gluten-free since last December, and was mostly gluten-free for six months before that and mostly wheat free for four years. I'm still feeling rough. Because of all the inflammation for so many years, the stress our family has been under for the past 5 years, and I have found out that it is likely all my strenuous exercise has not helped, I am suffering from adrenal fatigue in addition to the gluten intolerance. Now that I'm treating it, too, I am starting to feel better. My doc says it will be another year till I'm back to normal.

It's good that you're off dairy and soy as well. It takes time to heal, and sometimes there's more to it than "just" one intolerance or "just" one issue. Food diaries are a very good idea. Give it time, two weeks is not very long.

Terch Apprentice

Hi Carla,

Thank you so much for responding. It's so odd since I have the bruising and I am also suffering from adrenal fatigue. My Naturopath said that my adrenal glands are completely depleted! I didn't know if that was a real thing or not. I am sorry that you have been under so much stress for the past few years. It's not easy dealing with stress at the best of times let alone when you physically aren't feeling well. I was thinking that maybe all this that I am feeling could be attributed to perimenopause since I am confident that I have started in that direction. How were you diagnosed with adrenal fatigue? My Naturapath took my blood pressure which is low while i was sitting down and then had me stand midway through it and it dropped by 15 more points, she said it should rise with my standing and not drop. Anyway I guess that you are right that two weeks in not very long, but in some of the celiac sites i looked at many of them said you should notive an improvement within days and that is not happening for me. I think that I am scared that I will feel like this forever. I know that the longer something lasts the LONGER something LASTS. Well I will try to be patienet. Do you have any upper GI symptoms and I have lost 15lbs this past year and don't have enough weight on me to lose that much. I have been underweight all my life and when you hit mid forties you need a little extra to round out the face!!!

Many Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.