Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Tasting Crackers?


sharikay

Recommended Posts

sharikay Rookie

Does anyone know of any good crackers out there? I have tried Blue Diamonds, I think they are too hard and too salty. I would like to find a cracker to eat with cheese or to have with my soups. I don't care for hard, extra crispy crackers either. Please...Help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Don't know about many, but when I need some I use rice crackers. Not much help, but they will do with some cheese and such. <_<

Guest melannen

I haven't tried very many yet, but my favorite thus far are Open Original Shared Link made by Open Original Shared Link.

jnifred Explorer

Glutino has some crackers that are very much like ritz, not so buttery flavored, but good with cheese and etc. The rusks are good too from Glutino.

pamelaD Apprentice

My favorite cracker is the MarysGone orginal flavor. Very yummy and great with cheese. I have a hard time keeping them around becuase my non-celiac husband eats them all!

Pam

Guest nini

My favorite ones are by EnerG, but Hoffner's also makes a cracker that is very Ritz like... Glutino or is it Glutano (LOL) also makes a cracker that's pretty good... a flat cracker like the EnerG ones.

Corkdarrr Enthusiast

I second the vote for Glutino. They remind me a Ritz only more crumbly.

It was really neat though - like I was eating real crackers again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GeneC Newbie

My vote for best tasting gluten-free cracker is Schar.

And from a previous cracker thread Open Original Shared Link

sharikay Rookie
:) Thanks everyone. Guess I'll have to buy a box of each and eliminate til I find my favorite. I appreciate all the input. Have a blessed day! :D
Nantzie Collaborator

I've got to add my vote for Ener-G. I get the one's called Wheat-Free Crackers. I buy them by the case. As we speak, my kids are eating Cheddar Easy Cheese on them, which is their favorite snack. I use them for just about everything. They're very much like Carr's Water Crackers and I use them the same way.

Nancy

2tired Apprentice
I've got to add my vote for Ener-G. I get the one's called Wheat-Free Crackers. I buy them by the case. As we speak, my kids are eating Cheddar Easy Cheese on them, which is their favorite snack. I use them for just about everything. They're very much like Carr's Water Crackers and I use them the same way.

Nancy

I have been looking for a crack also. I am eating Blue Diamond also, but do not really like them. I really miss my Ritz.. Could someone tell where I could purchase Glutino. I do not have acess to any health food stores where I live and I live on disability and food stamps so my income is limited. Any help would be appreciated.

Thanks,

abc Rookie

I live in Colorado Springs and there is a bakery here, "Outside the Bread Box" that has great crackers - and they ship. It is a dedicated, gluten-free bakery.

I would recommend you google the name to get the website - I really like the cheese and the "saltine", but they also make a wholegrain cracker that I have not yet tried. Their other products are great...i just devoured an entire pie (5", but still). Funny, before I went Gluten-free, never wanted pie...

kevsmom Contributor

I've been eating Asian Gormet Rice Crackers. They come in Regular, Cheese and Sesame flavor. I've found them reasonably priced in some of my local grocery stores.

Cindy

jennyj Collaborator

I love the Ener G crackers. They make really good chocolate covered peanut butter crackers. Just spread them with PB and dip them in melted choc. allow them to harden. MMMMMMMMMMM

slamb Newbie
Does anyone know of any good crackers out there? I have tried Blue Diamonds, I think they are too hard and too salty. I would like to find a cracker to eat with cheese or to have with my soups. I don't care for hard, extra crispy crackers either. Please...Help.

I had been wanting the same thing and I found them - Schars crackers. They are great!! It is true. They are real crackers. fragile though, but perfect taste. Also Schars (or dr. Schars) mix B - easy, really good bread. Not horrible heavy rice bread- genuine white bread. Good eating!

sharikay Rookie

I want to thank everyone for their input on crackers. I ordered some Glutino and two different kinds of Schars. It is great to have GOOD crackers again. I am not so unhappy with my situation right now. But I still would like to be able to make a good pizza crust like Pizza Hut's pan pizza. My strongest craving since I have been diagnosed. Any suggestions on that? Thanks again. ;)

Ksmith Contributor
I want to thank everyone for their input on crackers. I ordered some Glutino and two different kinds of Schars. It is great to have GOOD crackers again. I am not so unhappy with my situation right now. But I still would like to be able to make a good pizza crust like Pizza Hut's pan pizza. My strongest craving since I have been diagnosed. Any suggestions on that? Thanks again. ;)

My friend made me a pizza using Gluten-free pantry pizza dough mix...it was so good! It totally tasted like pan-style pizza from pizza hut!

sharikay Rookie
My friend made me a pizza using Gluten-free pantry pizza dough mix...it was so good! It totally tasted like pan-style pizza from pizza hut!

I bought a package of that so I guess I will have to bake it up and see. Thanks! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748

    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.