Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trip To Vegas...looking For Safe Menus Or Places To Eat


sparkles

Recommended Posts

sparkles Contributor

We are going to Vegas the end of the month and would like to know if anyone out there can give me some advice as to where we can go and have a nice dinner, cheap lunch, snacks (besides the M&M museum...), food in general, without me having to scope out the bathrooms first. I want to have a good time and not put a crimp in everyone else's good time. We are traveling with others so would like to have some kind of food ideas before we get there. I have been there before but that was PRE dx so help from anyone would be appreciated!!!!! I don't have other allergies or intolerances to worry about so that does make this slightly easier.... if having celiac disease can be easy!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Sparkles,

Our resident expert on Vegas is Broncobux. If he dosen't see this, I'm sure he wouldn't mind if you PM him for restaurant suggestions. :)

mouse Enthusiast

I would suggest that when you PM him that you also mention the price range you are looking at for lunch and dinner.

You might also mention where you will be staying and how far you are willing to walk, drive, cab it, for meals.

VegasCeliacBuckeye Collaborator

Sparkles,

Where are you staying? For how long? Types of meals? How expensive?

Let me know and I can assist.

In other news, Las Vegas (Summerlin) is getting a "Gluten Free Bakery" -- It is supposed to open later this month or November (once the permits are approved).

How exciting!

Bronco

mouse Enthusiast

I hope they open the gluten-free bakery in Oct. We are going to be there the first week in Nov. I plan on getting beer on the way out of town. How awesome if we can stop at a bakery also.

sparkles Contributor

We are staying at the Excalibur. Walking is kind of a problem for me but there is always the shuttle and/or taxis. My step son is having a birthday while we are there and they would like to go to somewhere really nice and out of the ordinary. We are from Minneapolis so have lots of great food here (not always gluten-free) so I think someplace nice with fun atmosphere in Vegas. I really am not sure of the price range as this may be the one meal we really splurge on. Medium price range on the rest of the meals.... $10 for breakfast, $10-20+ for lunch, and $20 - 30+ for dinner (per person).... not including drinks.... I really am not sure how pricing for food is in Vegas but we have to eat and I would prefer not to spend time checking out the bathrooms.... so I am open to any price as long as my only meal choice is NOT lettuce with lemon juice and salt! I really appreciate any and all info that you can give me. Also if there are any super cheap places that might be ok too.... Otherwise, I might have to just open a pouch of tuna with cheetos and a coke with the Captain of course!!!! Thanks!!!!!

VegasCeliacBuckeye Collaborator

Sparkles,

If you guys go the show at the Excalibur called Tournament of Kings, they will serve you a gluten free dinner (just tell them when you make your reservation) - Its decent - rostissiere chicken with veggies.

Beyond that, I have never eaten at the Excalibur (usually too many kids and families, so I avoid the restaurants there)

The Mirage is the most gluten-free-friendly casino on the strip. They have several restaurants (Kokomo, Staxx, Samba, Carnegie Deli) that will cater to ya.

Mouse and I (and Lynn) have eaten at Kokomo's and Staxx. They are very accomodating (and a little bit pricey). If you go to Kokomo's ask to see the Head Executive Chef -- his name is Russ and he will come out to the table and talk about the menu with you. Ditto with Staxx - I forget the chef's name there, but he also comes to the table and talks about the menu (ask him to make you gluten free tator tots -- they are SOOOOO GOOD -- he stuffs them with cheese and bacon -- YUMMY!!!) The General Manager of Staxx is also celiac knowledgeable and friendly -- just call before you go. Both restaurants have great steaks, chicken and lobster.

Samba in the Mirage is also celiac friendly (again, make sure you tell the manager, server and chef). Samba is a Brazilian Style Steakhouse and has many good selections. For $30, you can get the all you can eat BBQ. the chef will tell you and the servers which BBQ you can have and which you can't. The servers actually bring the food on huge spears to the table and offer it to you until you finally say no. It is fun and really tasty.

For lunch, you and the hubby can split a Reuben (bread on the side and you bring your own bread) at Carnegie Deli -- trust me, it is big enough for 4 people -- LOL - Just make sure the bread is on the side and you can each make your own sandwiches (you can also get pastrami, just corned beef, etc if you don't like Reubens)

Also, In N Out Burger is directly across the Freeway on Tropicana -- again, talk to a manager and ask that your burger is cooked away from everyone els'e and order it "Protein Style (they wrap it in huge lettuce leaves. I always get a "Double Double, no sauce, no onion, protein Style Combo" -- The fries are gluten free -- they only use the fryer for fries, so no cross contamination there.

Also, in the Aladdin Casino, there is a PF Chang's (good chinese food with a gluten free menu)

On the strip across from Caesar's Palace is an Outback steakhouse.

In the Mandalay Bay, there is a restaurant called the Burger Bar - where you choose everything from the toppings of your burger and even the type of beef -- its really good too! (No fries though)

You need to be really vigilant at breakfast. Many Celiacs screw this up in Vegas. If you go to a Buffet, stick with obvious choices (omlette station, fruits, veggies) -- do not get bacon or sausage unless you know it is ok -- most buffets use the cheaper stuff with fillers -- no good!

When I travel, I live off of Cheese omlettes and fresh fruit for breakfast -- don't take a chance, its not worth it.

Hope this helps!

Bronco

p.s. I think "Bouchon" in the Venetian Casino has the best breakfast in town.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

Thank you so very much. Your list will really be helpful... especially for dinner. Thank you so very much. I am looking forward to a gluten-free vacation!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.