Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Eat Pria Bars?


Lauren M

Recommended Posts

Lauren M Explorer

Hi all,

I bought a box of Pria protein bars b/c I scanned the ingredients and they were OK and the allergen statement said nothing about wheat. Now that I have them at home, I see that it says that they are made on equipment that MAY process wheat.

Do any of you eat Pria bars? Would you eat these, with that statement? Usually my own personal "rule" is that I'll eat something if it says that it's made in a facility that also processes wheat, but I don't usually eat things that are made on the same equipment....

Thanks in advance for your experience and opinions!

- Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

i personally wouldn't have a problem trying it out and seeing how i feel. it depends on how sensitive you are. i haven't had a pria bar in so long! my fave was the mint chocolate one :) mmm, I might have to go out and get me some and see how i do with them...

Lauren M Explorer

Yes, Sweetfudge, would you like to be my guniea pig? ;)

My reactions are so unpredictable, I don't think I'd know for sure - if I did try your method.

Really though, beyond the whole Pria bar thing - I notice this allergy statement often. As I said, my general rule is that I WILL eat something "made in a facility...." but NOT something "made on shared equipment...." but I'm curious about what others do.

- Lauren

jerseyangel Proficient
Really though, beyond the whole Pria bar thing - I notice this allergy statement often. As I said, my general rule is that I WILL eat something "made in a facility...." but NOT something "made on shared equipment...." but I'm curious about what others do.

- Lauren

Hi Lauren :)

I'm super sensitive so if the label says either 'made on the same equipment' or 'may contain traces of..' I won't go near it.

There are a very few processed things that I'll eat--the only way to see if there will be a reaction to those is to try. For me (and this may not be true for others), most of the time I end up reacting. :angry:

ehrin Explorer

I do try products that have that warning and if I react I put them on the no-no list. Such as Lays Staxx - I've reacted twice to those so they're out. But I have had success with quite a few other products that have that warning - I have yet to react to a Trader Joe's product with that statement. So I suppose what I'm saying is you really wont know if you try.

Good Luck!

oh and as a side note, I am NOT super sensitive - not sure if you are or not, but could see why that would sway your decision.

skbird Contributor

Which kind of pria bars do you eat? I thought they all contained gluten. Are these the Complete Nutrition Bars?

Pria 110 plus Chocolate Peanut Crunch, Creme Caramel Crisp, Double Choclate Cookie, French Vanilla Crisp, Lemon Delight, and Vanilla Chai all have barley malt and oats

100 Plus Mint Chocolate Cookie has oats

Grain essentials line - well, only oats and barley malt

Carb Select Caramel Nut Brownie and Peanut Butter Caramel Nut have oats

Carb Select Cookies and Caramel has barley malt and oats

Carb Select Chocolate Peanut Butter Cup *might* be ok

Interesting reading about them. I used to eat them before...

Stephanie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.