Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maple Syrup


deena647

Recommended Posts

deena647 Apprentice

Does any one know if store bought pancake syrup is safe for celiacs? Thank you Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Pure, 100% maple syrup is. The other stuff varies ... you need to read the label or check here for a specific brand.

hez Enthusiast

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

deena647 Apprentice

Thanks...I do not like real maple either.

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

CarlaB Enthusiast
Thanks...I do not like real maple either.

You guys are crazy ;)

ehrin Explorer
You guys are crazy ;)

Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

CarlaB Enthusiast
Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer
Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?

Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

CarlaB Enthusiast
Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

Yuck! I'd have been wiping my face off all night!!! :lol:

ehrin Explorer
Yuck! I'd have been wiping my face off all night!!! :lol:

Trust me - it was horrible.

I was a sticky sticky mess - I'd never do it again!! :huh:

But I have to say, the effect was terrific.

debmidge Rising Star

Mike uses the pure Maple syrup; I am crazy I guess - I blend it with the brand name syrup (like Log Cabin, etc.) as pure Maple has too strong a taste for me. It makes the brand name syrup taste better though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.