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Craving Bagels!

kaciemarie

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kaciemarie Contributor
kaciemarie
Posted

I am completely craving a good bagel! That is probably the one thing I miss the most and have not been able to find a substitute for. Any suggestions???? Please help!

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TriticusToxicum Explorer
TriticusToxicum
Posted
I am completely craving a good bagel! That is probably the one thing I miss the most and have not been able to find a substitute for. Any suggestions???? Please help!

IMHO Glutino makes the most "normal" bagels (size/flavor/texture wise). I've tried theri Cinn/Raisin and plain. Both are really good! :)

Enjoy Life bagels taste ok, but they are tiny and odd shaped, like little mutant bagel thingys :o

olalisa Contributor
olalisa
Posted

The only "fagels" I've tried so far are the Kinnickinick (sp) and they aren't bad...just have to make sure you toast them well. I get mine at whole foods.

gf4life Enthusiast
gf4life
Posted

All of the Kinnikinnick breads/bagels/etc. taste much better if you keep them frozen and thaw in the microwave right before toasting. The plain and cinnamon raisin bagels are good, we haven't tried the sesame.

jkmunchkin Rising Star
jkmunchkin
Posted

Do you live in NY (metro area)? There is a bakery in East Meadow, Long Island that carries bagels made by a woman named Joan. They are incredible. They are frozen and you have to bake them off to as of now I know she doesn't have a way to ship them, but if you live anywhere remotely in the area it's worth the trip. I live about an hour and a half away and make the trip for them.

If you don't live in the NY area, before I found these I used to buy the Glutino bagels and liked those.

dairy queen Rookie
dairy queen
Posted

ANother vote for the glutino. There delish!

I like to get the sesame bagels and add garlic powder and kosher salt. Tastes like the old all world bagels that I used to get. mmmmmmmmm :)

mommida Enthusiast
mommida
Posted

Another vote for Glutino.

L.

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suzven Newbie
suzven
Posted
I am completely craving a good bagel! That is probably the one thing I miss the most and have not been able to find a substitute for. Any suggestions???? Please help!

I use the Glutino brand as well, best bread and bagels I've tried so far. Toast them though, that is a must.

olalisa Contributor
olalisa
Posted

so where do I find glutino bagels??

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
so where do I find glutino bagels??

www.glutino.com

GeneC Newbie
GeneC
Posted

Here's a vote for Kinnikinnick

kaciemarie Contributor
kaciemarie
Posted
  • Author

THANK YOU SOOO MUCH! I am going to run to my whole foods today and get the Kinninnick Bagels and place an order on glutino.com and do a taste test myself! Hopefully they are both good :) Thanks again!

gheidie Newbie
gheidie
Posted

I have a great recipe for bagels!! I am at work.. so I will send it later.. they are really good, I am going to try and use the dough to make a pizza crust tonight.. mmmmm

The last batch I made I added fresh rosemary out of my garden... YUM!!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

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      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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