Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Vent


Firegirl43

Recommended Posts

Firegirl43 Contributor

Ok I understand that my family and my soon to be mother inlaw are jsut being nice, BUT crap ok I am getting singled out on everything! Diffrent meals are getting made just for me when we go over to his parents house for dinner, my brothers fieiance( I cant spell sorry) Is getting a just me gluten free food for her wedding . I just wish people would quit makeingsuch a big deal out of it. yes i do apresiate it but oh I dont know maybe I am just in a mood


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
Ok I understand that my family and my soon to be mother inlaw are jsut being nice, BUT crap ok I am getting singled out on everything! Diffrent meals are getting made just for me when we go over to his parents house for dinner, my brothers fieiance( I cant spell sorry) Is getting a just me gluten free food for her wedding . I just wish people would quit makeingsuch a big deal out of it. yes i do apresiate it but oh I dont know maybe I am just in a mood

I know it's awkward, but just graciously accept their hospitality. It's a lot better than the alternative which would be letting you go hungry.

Maybe you can have them over for dinner, cook a bunch of naturally gluten-free stuff, then when they see you don't need anything special if all the food is gluten-free, maybe they'll start doing that themselves. But for the wedding, I think they're doing the right thing ... you wouldn't want them to change the whole wedding menu just for you!!

tarnalberry Community Regular

Would you prefer they totally ignored it?

Would you prefer they had you bring your own food?

Would you prefer that you just not eat at all in group functions?

Or are you really wishing you didn't have this and hence would be singled out in group settings? Which I think we all feel from time to time. ;)

If it's one of the first three (and I can *totally* understand all but the first), then tell them! They can't read your mind, and might be wondering what the best solution is, and maybe this is all they've hit on. I've sometimes had people assume that I should just bring things (or should cook something that matched whatever they were serving), or had people assume that they could cook for me (when there was no way I would trust their cooking). Every situation is different, and sometimes it takes time to figure out what'll work best for you - and sometimes that'll change. (Sometimes, I'm too stressed, and don't want to deal with packing up food to take some where, nor the risk of contamination, so I'll eat ahead of time. Sometimes, I don't want to do that, because I'm stubborn, so I'll bring random stuff- including peanut butter and rice cakes!- with me.)

brizzo Contributor

Don't feel bad.... I am a firefighter. We make our own meals (as a group) at the station. I get harassed daily (in a loving manner of course) :blink: about my "dietary needs." And trust me....firefighters are notorious for giving each other a "hard time" about personal differences. Be thankfull you are LOVED enough for your family to care. Let's face it....look how much time YOU invested in trying to figure out this diet. Imagine how tough it is for a non-celiac to fix dinner for someone that is gluten-free. They love you enough to care not to poison you. You should be elated. =)

kbtoyssni Contributor

I feel like you're feeling this way without knowing why. If you know why, it might help you deal with it.

-Would you rather that your in-laws make one meal that just happens to be gluten-free?

-Would you rather bring your own meal? Maybe because you're scared of cross-contamination or because you feel guilty that they're going to all that extra effort for you?

-Do you feel guilty that they make you special food and you don't eat it all?

If you can figure out why this is frustrating you so much, you will probably be able to talk to them about how you feel and maybe change the situation to what would be best for you. But to do that, you have to know what you want.

sagemoon Newbie

My Mom made dinner for me last week and hid the empty can for the gravy and the Swanson's chicken broth at the bottom of the garbage so that I wouldn't know.... I, of course, did some garbage diving and wound up eating a yam. You are very lucky to have a family that is trying hard to help you. Just take a breath and know that they will ease off once they figure out that going gluten-free isn't as hard as first thought. It is easier to start from this point of extreme than the other :ph34r: Have fun at the wedding. Champagne is gluten-free!!!

Saz Explorer

Is there any sort of discussion as to what the meal will be beforehand? I was thinking that if you did all discuss what the meal would be, you could suggest a meal that you can eat, but won't require any special ingredients. For example a for a side something like a potato bake, can be easy to do gluten-free, just dont put any crumbs on the top. An example of a main would be a quiche(provided ur not allergic eggs of course) without the crust.

I'm not sure if this was the kind of advice you were after but thought I'd post it anyway.:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.