Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Sausage?


julia mom

Recommended Posts

julia mom Rookie

Hello

I was hoping someone might be able to recommend a gluten-free sausage. Like the Italian kind used to make sausage and peppers. My daughter rarely eats meat and the Italian sausage was one of the few she enjoyed before celiac disease diagnosis. Thanks so much for any ideas. Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Jimmy Dean Sausages are Gluten Free!! :D

-Jessica :rolleyes:

julia mom Rookie

Thanks Jessica

I was actually looking for more of an italian style dinner sausage as opposed to a BF sausage.

angel-jd1 Community Regular

I could have sworn they also had sausage in other forms. Maybe I am wrong. I'm not much of a uckey sausage eater anyways! ha

:rolleyes:

soul04 Apprentice

Just from reading the ingredients, it seems that Aidells (sp?) is gluten-free. They make good chicken sausages. Also, you could ask your grocer's butcher if their italian sausages are gluten-free.

seeking-wholeness Explorer

Hmm...I thought I had posted a reply here, but I guess I must have hit the wrong button! Anyway, Wellshire farms makes several varieties of gluten-free sausage. I'm not sure whether Italian is one of them, but it's worth checking out. They even make some turkey sausages, and their uncured turkey bacon is delicious!

Alison Rookie

Not all Aidell's are gluten-free. Be careful of the ones with soy sauce in them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



coveowner Newbie

Check to see if Hormel makes an italian sausage. Their pepperoni clearly states that it is gluten free, which stands to reason that they might make other products which are also.

Rose

Jo Ann Apprentice

Go to www.jennieoturkeystore.com and/or www.hormel.com for list of gluten-free products. Many food companies are listing gluten-free products on line. When shopping, if there is a toll free number listed, use your cell phone (or some stores will check while you are there). Celiac is getting to be a familiar word in the food business, and many companies are very helpful. We like Butterball Summer and Kielbasa Sausage. Good luck! :)

seeking-wholeness Explorer

I just discovered that Shady Brook Farms makes Italian sausage in both sweet and hot varieties; their website claims they are both gluten-free! Happy hunting!

  • 2 weeks later...
mom of 5 celiac Rookie

Hormel told me that most of their products are gluten free and if not it will say on the product that it has wheat in it . I would trust Hormel

Guest rogerskathl

Can you get Dominic's mild Italian sausage where you are? It's gluten-free and delicious!

Kathy

  • 10 months later...
Guest Sibewill

I just recevied an answer to my inquiry at Prairie Pride Farms. They were very helpfull and I received the answer in two separate emails while they made absolutely sure about the ingredients. They told me that all their products are gluten-free. I am not sure if this includes their BBQ sauce too, since I inquired about the meat products. They have Italian Link style sausage among others. I just placed my order so can't really tell you personally how good they are except that they've won a bunch of awards at the minnessota fairs. They have a website and do internet orders too. Its prairiepridepork.com

First response:

let me check with my butcher for sure and I'll let you. know. I know I

> sell

> a lot of fresh brats to customers that are sensative to milk products. All

> of our fresh cuts (chops, roasts) are good for you.

> We ship to NY ground UPS in the winter and it would arrive in 4 days in

> good

> shape. I would ship on mondays for you , that way it would get to you by

> friday. I just called him and the pork patties (seasened pork sausage)

> are

> gluten free and so are the brats. The ingredient list is also on each

> label

> so you can check for sure. I do have other sausages (wild rice,

> cheddarwurst, polish, italian) that I would need to check on further. Any

> particular sausages that you are interested in ? Thanks Dawn

Second response:

Hi Will, I did a check on all of our products and found that all of our

products are "gluten free". So order away! Thanks for asking. Dawn Hubmer

terri Contributor

Be careful with Aidells. Only some of their sausages are gluten-free. They will say gluten-free right on the package, If it doesn't. don't buy it. Shadybrook Farms hot Italian sausage is great! So is Jimmy Dean's sage sausage for stuffings. Healthy Choice sausage links are good too if you can find them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.