Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lundberg's Rice Express

jaten

Recommended Posts

jaten Enthusiast
jaten
Posted

I recently bought a Lundberg's Rice Express (Classic Beef) because right on the front it says "Gluten Free." Fortunately before I ate any I read the ingredient label. One of the ingredients is Malt Extract. I have e-mailed Lundberg Family Farms and asked them to remove their "gluten free" label for the sake of Celiacs.

Just be aware....READ, READ, READ

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted
I recently bought a Lundberg's Rice Express (Classic Beef) because right on the front it says "Gluten Free." Fortunately before I ate any I read the ingredient label. One of the ingredients is Malt Extract. I have e-mailed Lundberg Family Farms and asked them to remove their "gluten free" label for the sake of Celiacs.

Just be aware....READ, READ, READ

not all malt is made from barley. it's *definitely* worth checking, but I thought they used rice malt, for some reason.

Carriefaith Enthusiast
Carriefaith
Posted

I think that I have been glutened by that company. I don't trust them.

Helena Contributor
Helena
Posted

Oh dear---I thought they were trustworthy. Would you still eat their plain rice? Or would you be concerned about cross contamination even for that?

lonewolf Collaborator
lonewolf
Posted

Lundberg specializes in rice. I don't think they even grow wheat. I eat their rice flour all the time and don't even worry about CC. I'm not saying that the malt is safe in the "rice express", but their plain rice shouldn't be a worry.

Guest nini
Guest nini
Posted

Several of their Rice Express flavors DO CONTAIN GLUTEN and are not labeled gluten-free... I also was glutened from the beef one which IS labeled gluten-free... The rest of their products are mainly gluten-free and I believe the Rice Express flavors are the only ones that do contain gluten, although WHY? I have no idea.

RiceGuy Collaborator
RiceGuy
Posted

I eat the Lundberg plain rices - never any problems. I never buy anything "pre-seasoned" or whatever that's called. Stuff all flavored up in advance is asking for trouble IMHO. I always wonder what they really mean when the ingredients say "Spices", with absolutely no details. It doesn't take much brain power to add a few of my own spices and whatnot. If you have a favorite blend of spices you can premix them and keep a shaker of it handy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lauren M Explorer
Lauren M
Posted
I also was glutened from the beef one which IS labeled gluten-free... The rest of their products are mainly gluten-free and I believe the Rice Express flavors are the only ones that do contain gluten, although WHY? I have no idea.

Not true. According to their website, the only Rice Express flavor that contains gluten is Sesame Teriyaki.

Open Original Shared Link

- Lauren

Helena Contributor
Helena
Posted

Thanks for the reassurance on the plain rice issue!

Guest nini
Guest nini
Posted
Not true. According to their website, the only Rice Express flavor that contains gluten is Sesame Teriyaki.

Open Original Shared Link

- Lauren

according to the individual at the company that I spoke with after my glutening incident I was told that the Rice Express flavors are mfd. on shared lines and there may have been a risk of cc... overall they are a very good company, but in this case I know it was gluten that got me.

jaten Enthusiast
jaten
Posted
  • Author

I have also eaten their plain rice...I love their wild rice mix whatever it's called (it's not seasoned). I also, do not usually buy pre-seasoned stuff, but saw this on the grocery shelf and thought it would be good for one of those hurry up, barely have time to eat, nights. I have not heard from Lundberg Farms in response to my e-mail. (See below) If indeed they use Rice malt or even corn malt, I would have expected some response already. I don't know. I don't want to judge them inaccurately or misguide anyone reading this thread. I just say "Heads up, everyone, regarding Rice Express"

My e-mail:

I was diagnosed with Celiac disease last December after going into severe malabsorption. Strict adherence to a gluten free diet has made all the difference in my health.

Recently I purchased a bag of Lundberg Rice Express because on the front it states "Gluten Free." After sticking it in the microwave, but before eating it (thankfully) I checked the ingredients. Malt Extract is one of the ingredients. Malt is derived from Barley and is to be avoided by those with Celiac.

Please change your labeling. Even minute traces of gluten can be extremely harmful to a Celiac.

Please see the Foods to Omit in the chart at the bottom of this site

Open Original Shared Link

Thank you for your consideration. For Celiac Disease patients this is an extremely serious concern.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.