Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

School Dinners?


nikki-uk

Recommended Posts

nikki-uk Enthusiast

So I went in to my son's school today to speak to his class teacher about his diagnosis of celiac disease (on Fri)

I wanted to impress upon her how serious this diet is-how important it is he stays G.F.

I did lay it on a bit though - I think I scared her!!

I explained what celiac disease is ( immune response, flattened villi, malabsorption etc ) and told her the tiniest amount of gluten will harm him and cause damage to the bowel. I then went on to say my hubby nearly died of celiac disease ( which is true ) and if a coeliac is consistently 'glutened' it could lead to lymphoma.

This really got her attention - to which she said she didn't think it would be a good idea for my son to take a chance having a school dinner as although the school cook does try - mistakes might occur :unsure:

She asked me what might happen if he accidently ingested gluten - I told her profuse diarrhoea that he couldn't control :o ( I don't know if he will react like that, but I thought I'd err on the side of caution!)

The teacher took lots of notes and seemed to take me seriously :)

She asked me to bring some biscuits in for him as sometimes the class has treats and to bring some flour in as they occasionally do some baking.

All in all the teacher made me feel comfortable they are doing all they can to help him.

When I later asked my son what he had for lunch he said he had rice and a burger (Oh no! :o )

Definitely packed lunch in the future!!

Although in the UK he is legally entitled to a G.F meal (due to disability discrimination laws) it's just not worth the risk (or the stress to me worrying about it!)

On a more positive note, I spoke to the lady that runs a club he goes to and she said it was a coincidence as she had had 3 parents ring her this week to tell her their child has got celiac disease!! but it wouldn't be a problem as her niece has celiac disease and she very knowledgable about the G.F diet!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Good news about the club anyway.....

:)

CarlaB Enthusiast

Chloe packs her lunch every day, too. I just try to buy her "fun" stuff to take so she doesn't regret not being able to buy her lunch.

Good news about the club!

jerseyangel Proficient

Nikki,

I would send his lunch in with him to be on the safe side. The school may want to provide a gluten-free meal, but the chance for CC would be high, I'm sure. As Alan eliminates the gluten and become more sensitive to it, it could very well cause the urgent D--how awful that would be to happen to him at school. And like you said, it will be so much less stressful for you.

That is good news about his club--another place (other than home with Dad) where he'll be in some like-company :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...