Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives


covsooze

Recommended Posts

covsooze Enthusiast

I'm having trouble tracking down what is causing my hives, which appear in cluster of 3 or 4, usually on or around my hips, knees or buttocks (I've had them for the past 3 or 4 months). How long does it take to develop hives if it's from something you ingest? I'm pretty sure it's not something I'm touching, as I've not changed cleaning products etc

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
I'm having trouble tracking down what is causing my hives, which appear in cluster of 3 or 4, usually on or around my hips, knees or buttocks (I've had them for the past 3 or 4 months). How long does it take to develop hives if it's from something you ingest? I'm pretty sure it's not something I'm touching, as I've not changed cleaning products etc

Thanks!

I would expect hives from ingested food to show up all over, but you never know. Since you're seeing it on those specific spots, I would rule out contact allergy first...especially since it seems to be in areas where you would have greater contact with your clothes (pressure points from where clothes rub, bend and stretch.)

Some potential causes:

1) laundry detergent or fabric softener (have you developed a new sensitivity to old products, or have those products changed an ingredient?)

2) fibers or chemicals in the clothes (lycra, dyes, wool, synthetics, chemicals such as formaldehyde)

3) metal embelishments like studs on jeans or zippers (reactions to nickel or potassium dichloride in metal can cause a reaction at the source or just away from it). Nickel in one's diet can exacerbate this as well.

4) soaps or lotions (the pressure points in your clothes could be irritating an area sensitive to ingredients in those products.)

Michelle :)

tarnalberry Community Regular

It can take a couple hours, even for a contact allergy. I got hives from horseback riding (through jeans) and it took about three hours to show up. I believe hives from food allergies usually take up to an hour or two, but can vary a lot and can take longer. Detergents and soaps are the only things. What springs to mind for those areas:

clothing (like elastic), plants (from walks or gardens in shorts), jewelry/metal

Ursa Major Collaborator

I might get hives from stress, which will usually show up in only two or three small areas, looking more like one or two mosquito bites, and are intensely itchy. Food intolerances may cause me to have bad hives (the combination of grain and fruit is the worst, but no problem now, since I had to eliminate all grains, and most fruits), but will not necessarily cause hives all over. I remember that for instance apple sauce cake used to cause terrible hives within an hour after eating it all over my arms only, which were little red bumps, that swelled up and in the end would be one huge hive all over my arms when scratched. It was a hideous sight, and would pretty much drive me out of my mind! And no, that was NOT a gluten reaction, but a cross-reaction.

covsooze Enthusiast

I think it must be something in gluten free products, as that's the only thing that's changed for me. I can't see that it could be a contact allergy - if it was any sort of detergent, why haven't I had it before (I've not changed detergent) and I get it when I'm wearing dry cleaned clothes as well as home cleaned clothes; I don't get it on my top, even though I wear tight fitting tops; it's not jewellery/ metal studs (I do react to those, but that's obvious from where the reactions are); it's not plants (again, I know when I've been for a walk in grass etc and reacted accordingly.

Ursula, your experience with things cross reacting together is an interesting one, and maybe that's it for me. Guess I'm going to have to do a food diary to work it out - which is not a bad idea anyways.

Thanks for your input!

Susie x

Michi8 Contributor
I can't see that it could be a contact allergy - if it was any sort of detergent, why haven't I had it before (I've not changed detergent) and I get it when I'm wearing dry cleaned clothes as well as home cleaned clothes

You can become sensitive to any product/food/chemical/fibre at any time. It happened to me...Tide was fine for me for many years, and then I started to react to it. Don't know if they changed their formula, or if there was something in my body that changed (problem cropped up after my third pregnancy). Dry cleaning chemicals are very harsh for anybody, as well as being carcinogenic.

Good luck in figuring it out.

Michelle

Simply-V Newbie
I'm having trouble tracking down what is causing my hives, which appear in cluster of 3 or 4, usually on or around my hips, knees or buttocks (I've had them for the past 3 or 4 months). How long does it take to develop hives if it's from something you ingest? I'm pretty sure it's not something I'm touching, as I've not changed cleaning products etc

Thanks!

There are delayed allergic reactions as well so it could be anything within 48 hours. However most likely it is an immediate reaction which would be something you've eaten within the last 6 hours. I have delayed reactions to peppers which generally occur around 8-12 hours later.

I'd recommend keeping that food journal. You'll find it eventually.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LKelly8 Rookie

Have you changed to or started any generic medication? The active ingredients are the same but the inert ingredients (the binders) can be different. Generic brands use cheaper, hence more allergic, binders. I've had hives from a generic.

Simply-V Newbie
Have you changed to or started any generic medication? The active ingredients are the same but the inert ingredients (the binders) can be different. Generic brands use cheaper, hence more allergic, binders. I've had hives from a generic.

I wouldn't blame all generics for a bad reaction to one. A lot of brand name medications have just as many allergens as the generics. It just depends on what you're allergic to. If you have food intolerances/allergies, and you're doing fine on one medication, you need to read the package insert information before switching to any other medication. Even another brand of medication supposed to do the same thing.

Helena Contributor

I'd second what SimplyV said about the possibility of a delayed reaction. I've had just a few hives from food before. It is sometimes difficult to figure out what might be causing them! Sometimes there is no particular cause---hives can be idiopathic. I get hives if the surface of my skin is scratched (it is called dermographism)--sometimes people even get hives when pressure is applied.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,732
    • Most Online (within 30 mins)
      7,748

    Lesley Young
    Newest Member
    Lesley Young
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...