Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ma Gluten Free Event


jesscarmel

Recommended Posts

jesscarmel Enthusiast

Hello

I got this email from the celiac listserv and though people may be interested. i love in boston so its sort of far for me but i do want to go...

Dear All,

On Nov. 5, you will have an opportunity to eat GLUTEN FREE pizza at the

Boynton Restaurant in Worcester, MA. And salad with GLUTEN FREE dressing. And

GLUTEN FREE BEER if you so choose. And GLUTEN FREE triple chocolate cake for

dessert made by a local pastry chef who is very aware of cross contamination!

Your support on that day is extremely important - this is a trial run - if there

is enough interest, this will happen again and again. Please do everything you

can do to come to the Boynton that day - bring friends and family - and help

establish what we hope will be a regular occurence in central Massachusetts.

There is an rsvp at the bottom of the flyer. Please make sure to respond and

guarantee your place, as it is by reservation only.

I've tasted this pizza and it is fantastic. The crust is perfect, the toppings

are fabulous. And wait till you see the dessert. You'll flip your lid when you

realize that we can eat like this, safely at a local restaurant!!!

Hope to see you there.

Best regards,

Ellen Allard

P.S. I have absolutely no financial gain in this - it's been almost a year

since my Celiac diagnosis and though I've tried a lot of the commercially

prepared gluten free pizzas, none of them even come close to the one you'll eat

at the Boynton! I've tasted it and it is fantastic!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powderprincess Rookie
Hello

I got this email from the celiac listserv and though people may be interested. i love in boston so its sort of far for me but i do want to go...

Dear All,

On Nov. 5, you will have an opportunity to eat GLUTEN FREE pizza at the

Boynton Restaurant in Worcester, MA. And salad with GLUTEN FREE dressing. And

GLUTEN FREE BEER if you so choose. And GLUTEN FREE triple chocolate cake for

dessert made by a local pastry chef who is very aware of cross contamination!

Your support on that day is extremely important - this is a trial run - if there

is enough interest, this will happen again and again. Please do everything you

can do to come to the Boynton that day - bring friends and family - and help

establish what we hope will be a regular occurence in central Massachusetts.

There is an rsvp at the bottom of the flyer. Please make sure to respond and

guarantee your place, as it is by reservation only.

I've tasted this pizza and it is fantastic. The crust is perfect, the toppings

are fabulous. And wait till you see the dessert. You'll flip your lid when you

realize that we can eat like this, safely at a local restaurant!!!

Hope to see you there.

Best regards,

Ellen Allard

P.S. I have absolutely no financial gain in this - it's been almost a year

since my Celiac diagnosis and though I've tried a lot of the commercially

prepared gluten free pizzas, none of them even come close to the one you'll eat

at the Boynton! I've tasted it and it is fantastic!

Thanks for sharing, that's pretty close to me & I'd like to go. I think I'll call to see if the crust is egg and dairy free, too.

Do you have any more info? What is the RSVP they are talking about?

:)

jesscarmel Enthusiast
Thanks for sharing, that's pretty close to me & I'd like to go. I think I'll call to see if the crust is egg and dairy free, too.

Do you have any more info? What is the RSVP they are talking about?

:)

Hi

this is the only info they sent in the email. i dont know the person, i got it from the celiac list serve :)

I did email her back though and say- how do we rsvp etc.... if i hear back from her ill let you know! its sort of far for me but i would love some pizza!!

Jess

powderprincess Rookie

Sweet thanks!

I'll check back. I hope a lot of people come out, it could encourage them to do gluten-free more often (or. . *gasp* permanently!)

MistressIsis Apprentice
Sweet thanks!

I'll check back. I hope a lot of people come out, it could encourage them to do gluten-free more often (or. . *gasp* permanently!)

awwww, and I just moved out of Mass...darn it!

loraleena Contributor

Hi, I would be coming from Boston. Can you tell me the exact location. I don't know Worsceter at all.

francelajoie Explorer

Here's a link guys will all the info

Open Original Shared Link

RSVP by October 30, 2006

To Rick Fask: Call 508 754-1401 or email Gflifefoods@aol.com

See ya there!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

I just called and my husband and I are in for 7pm.

They have 2 seetings..5pm (sold out) and 7pm.

jesscarmel Enthusiast
I just called and my husband and I are in for 7pm.

They have 2 seetings..5pm (sold out) and 7pm.

i called but it was a family's answering machine so i didnt leave a message. i sent an email instead. i think its pretty far from boston, but for pizza its worth it for me!!!

jesscarmel Enthusiast

I just got an email saying they added a 6 pm setting so my fiancee and i will be going to this one.

hopefully ill see some of you there!

powderprincess Rookie

thanks for posting all this wonderful info!

I called to make a reservation but Rick was busy. Hopefully he'll call back soon.

My hubby and I are game for 6 so long as there is a.) space and b.) egg free crust/dairy free options.

If so. . .I can't wait!!!

powderprincess Rookie

bummer :( There is milk powder in the dough. If they change the recipe and remove the milk, I would be getting pizza like 3 times a week. I have been on withdrawl. I live so close! Aaaargh. Yet. . .so far.

I hope everyone going to The Boynton has a kick ass time and eats a lot of PIZZA!!!!

francelajoie Explorer

We are now going at 6pm.

See you there Jess.

I know what you look like but can you find me? hhahaha

I have short to medium lenght hair, dark brown. Med height. Usually dressed very casual. I like my jeans and Vans sneakers. I will be with my husband. I'm 29 (tend to look more like I'm 20...my mom's genes I guess).

Hope to see you there.

France

jesscarmel Enthusiast
We are now going at 6pm.

See you there Jess.

I know what you look like but can you find me? hhahaha

I have short to medium lenght hair, dark brown. Med height. Usually dressed very casual. I like my jeans and Vans sneakers. I will be with my husband. I'm 29 (tend to look more like I'm 20...my mom's genes I guess).

Hope to see you there.

France

I will keep an eye out for you :) !

francelajoie Explorer

WOW WOW WOW!!!!!

The pizza was delicious!!! I had a huge smile on my face the whole time I was eating it. They served Bard's Tale beer at the bar...can't believe I went to a Bar and ordered a beer!!!

You looked around you and there was a Bard's Tale at every other table. It was wonderful!!!

They might keep the gluten free pizza on their menu. It's very very very clsoe to my work...I can just pick it up on my way home. You can also " Take and Bake" !!

Well, I sure do hope they keep it going. I even heard from people I met that there's a chinese restaurant in Worcester that has a Gluten free menu. I am suppose to receive an email with that info.

Well, I'm certainly gonna keep an ear out for when this happens again. Thanks for the info Jess.

Jess, did you go? I didn't find you. There was a girl I though might be you until she ordered a huge bowl of pasta..hahah

I was sitting at the bar the whole night, way at the end against the wall.

jesscarmel Enthusiast
WOW WOW WOW!!!!!

The pizza was delicious!!! I had a huge smile on my face the whole time I was eating it. They served Bard's Tale beer at the bar...can't believe I went to a Bar and ordered a beer!!!

You looked around you and there was a Bard's Tale at every other table. It was wonderful!!!

They might keep the gluten free pizza on their menu. It's very very very clsoe to my work...I can just pick it up on my way home. You can also " Take and Bake" !!

Well, I sure do hope they keep it going. I even heard from people I met that there's a chinese restaurant in Worcester that has a Gluten free menu. I am suppose to receive an email with that info.

Well, I'm certainly gonna keep an ear out for when this happens again. Thanks for the info Jess.

Jess, did you go? I didn't find you. There was a girl I though might be you until she ordered a huge bowl of pasta..hahah

I was sitting at the bar the whole night, way at the end against the wall.

hey there

we got there at six and they told us there was an hour wait which was kind of annoying. i was looking for you in line but wasnt really sure what you looked like :)

anyways we saw there was a seat at the bar so we just ate there- pizza was very good and it was nice to eat out since i dont go to restaurants usually cause i get so nervous about cc. i took two home to bake anothe rday. it took us an hour to get there but we would go again if they made it a regular thing! maybe we can meet up next time!

Jess

powderprincess Rookie

I'm glad to hear the pizza was top notch!

francelajoie: The restaurant in Worcester you may be refering to is Nancy Chang's; there is a menu online Open Original Shared Link. Woot. gluten free is on there home page, rock on!

Maybe we could meet up there sometime, then take a road trip to Boston because there are quite a few gluten-free friendly places to hangout at there.

  • 4 weeks later...
francelajoie Explorer
I'm glad to hear the pizza was top notch!

francelajoie: The restaurant in Worcester you may be refering to is Nancy Chang's; there is a menu online Open Original Shared Link. Woot. gluten free is on there home page, rock on!

Maybe we could meet up there sometime, then take a road trip to Boston because there are quite a few gluten-free friendly places to hangout at there.

Sounds good,

we'll chat after xmas!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.