Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brr... My Hands Are Frozen...


Kody

Recommended Posts

Kody Rookie

Okay, my hands get cold really easily... well they're pretty much always freezing cold. I was wondering if this could be Celiac related?

Any awesome Celiacs here have this same situation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest melannen

Yes. My hands are always cold. Lucky for me I have warm handed friends that like to help me out with that :D

Guest Kathy Ann

I've had cold hands all my life. In my case it is related to my fight or flight mechanism responding to either emotional or physical stress. When your body is under stress, it perceives a dangerous situation and shuttles more of the blood supply to your head and trunk at the expense of your extremities. Viola! Cold hands and maybe feet.

Since celiac is certainly a physical stress, I can see a definite possible connection.

oceangirl Collaborator
I've had cold hands all my life. In my case it is related to my fight or flight mechanism responding to either emotional or physical stress. When your body is under stress, it perceives a dangerous situation and shuttles more of the blood supply to your head and trunk at the expense of your extremities. Viola! Cold hands and maybe feet.

Since celiac is certainly a physical stress, I can see a definite possible connection.

Yes, cold hands- think I've read here that that and low blood pressure might be connected to celiac. Hmmm....

lisa

IrishKelly Contributor

Yep, my feet too <_<

Guest cassidy

My hands are also always cold. I moved to Florida because I couldn't take it anymore. Now if it is below 80 I freeze.

TriticusToxicum Explorer

Cold Hands and feet here too


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I always have cold hands and, too a lesser degree, feet as well. I always thought it was due to poor circulation, though I never really thought about why I had poor circulation. Hmmm...

Ursa Major Collaborator

Cold hands and feet can be due to adrenal fatigue, which can definitely be caused by celiac disease. I am being treated for that now (by a naturopathic doctor), and my hands aren't cold as often any more.

My oldest daughter used to have absolutely frigid hands and feet all the time, and when she started being adjusted regularly by a chiropractor (once a week), that problem just went away. That was six years ago, and her hands and feet have been warm ever since.

tarnalberry Community Regular

There are a handful of things mainstream docs will check you for if your hands are consistently very cold (uncomfortably so, painfully so) in situations where they shouldn't be (70 degree rooms, places where everyone else's hands are fine, where the rest of you is plenty warm). In a situations like that, I wouldn't just pass it off as nothing, and would have it looked into. (Little things like this that might warn of circulation problems are important to take note of.)

amber-rose Contributor

I always have cold hands. And usually cold feet too. But its mostly the hands.

Actually during church, they tell you to turn around & shake your neighbors hands & alot of the time people tell me that my hands are very cold.

jennyj Collaborator

I never used to have cold hands until my last hospitalization. since I am anemic and celiac my hands are always cold. If my feet get cold then my back hurts, kinda crazy.

mamaw Community Regular

Cold hands & feet can be Reynauld's. I was dx'd a year before going gluten-free. My hands turn pure white with a few red blotches on them & they are very very numb. I sometimes run very warm water on them for hours to get feeling back to them.

mamaw

bluejeangirl Contributor
Okay, my hands get cold really easily... well they're pretty much always freezing cold. I was wondering if this could be Celiac related?

Any awesome Celiacs here have this same situation?

I agree with all thats been said and just offer one more reason.

I'll notice my hands and feet get cold during the evening when I'm watching t.v. I have to cover them with a throw blanket. I figured it's because I'm digesting the biggest meal of my day and blood gets directed to the digestive system.

gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.