Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnation Instant Breakfast


Guest cassidy

Recommended Posts

Guest cassidy

Someone here recommended carnation instant breakfast and I got the vanilla and loved it.

I tried it one night and was fine and then had it the next day and had D about 45 minutes later. I wasn't sure it was the instant breakfast because I also had a juice smoothie and I didn't know if it was just all the fruit. I had the instant breakfast again today and was running to the bathroom 45 minutes later.

Other than that symptom I can't tell if I'm feel glutened because I'm pregnant and I've been feeling nauseous, tired, headachy, having to pee all the time and just plain crappy for months now and those are my basic glutening symptoms (plus the D which I haven't been having).

I really don't feel like eating and drinking was much easier, but now I'm pretty scared of the stuff. Has anyone else had a problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

My son has this every day (rich chocolate flavor) and hasn't had any issues at all. He is pretty sensitive to gluten, too, so I would think if there was an issue, he would have some kind of stomach pain.

Are you lactose, casein or soy intolerant? I think all of the above are in the instant breakfast.

frenchiemama Collaborator

Did you get the powdered kind or the ready to drink kind? I don't know anything about the powder, but I know for a fact that the vanilla ready to drink has gluten in it.

2Boys4Me Enthusiast

My gluten-eating son had a period of time where he had one powdered Carnation instant breakfast daily. After about a week he had a bit of "D", so it may be too much "whatever" in there. Now he has them periocially, but never daily and he hasn't had any more problems. The powdered vanilla, chocolate, cappuccino and strawberry are gluten-free in Canada - or at least the chocolate and the vanilla still are, we haven't had the other two for a while, they may have quit making the cappuccino.

lovegrov Collaborator

The vanilla ready to drink does indeed clearly list barley. The powder does not.

richard

tiffjake Enthusiast

From their website:

7.Do NESTLÉ CARNATION INSTANT BREAKFAST products contain gluten?

The flavorings used in NESTLÉ CARNATION INSTANT BREAKFAST Ready-To-Drink contain barley extracts, which contribute less than 1 part per million of barley gluten in the final product. We have recently added a statement to the label indicating the existence of barley in these products. The products have not changed, but, as a service to our consumers, we chose to disclose all sources of gluten. The degree of sensitivity to gluten varies among individuals, please discuss with your physician if you have concerns.

For our Powders, the only variety containing gluten is Classic Chocolate Malt, which has wheat flour and barley extracts. All other Powder varieties do not contain gluten.

Guest cassidy

I had the powdered vanilla and I don't have any other sensitivities. Maybe I'll give it a few days and try it again because I didn't have a reaction the first time. I was a bit concerned because it has a lot of vitamins and I'm on prenatal vitamins which have at least 100% of everything, so I don't know that I need like 200% of every vitamin.

I think I would rather just drink milk but I hate the taste - I need something to flavor the milk so it is drinkable and I really don't like chocolate, or I didn't like chocolate before now, but now who knows.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    2. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    3. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    4. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    5. - cristiana replied to Jhona's topic in Introduce Yourself / Share Stuff
      38

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,973
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.