Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Celiac's?


lizzy21

Recommended Posts

lizzy21 Newbie

Hi, I'm new to the boards. Could my symptoms be Celiac's disease? I almost constantly feel gassy and bloated, and I have diarrhea almost on a daily basis, combined with bouts of constipation. I have also been feeling nauseated after everything I eat lately. For years I believed I had lactose intolerance, but I have been dairy free for several days and I still feel ill. I am constantly fatigued, I can sleep for 12 hours a day and still feel tired. A friend of mine was recently diagnosed with Celiac's, and my symptoms seem similar. Could this be my problem? It would be wonderful to finally figure out why I have been feeling terrible for years. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

It sounds like it could be. You can either go gluten free and see if you feel better or go to the doctor and have the blood test. Just don't go gluten free and then see the doctor, it could cause a false negative.

Hope you feel better soon and welcome

Guest nini

it sure sounds like it could be, like Rikki Tikki says, you can either go get tests done or just try the diet and see if it helps. Ultimately how you do on the diet is your best diagnostic tool as the blood tests and biopsies have a high rate of false negatives. NO false positives though so if the testing came back positive you could be assured you have it. However, as I said, the diet is your best indicator and if you are comfortable with self diagnosis you can simply try the diet and see if it helps you, but if you do want to pursue official testing do not start the diet until testing is complete and then regardless of the results you could try the diet then. (so see why you could just avoid the delay and try the diet now?) Ultimately it's your decision if you need official proof or if you just want to see if the diet helps you.

If you do not improve on the diet that will not affect further testing, you can still be tested for other things (not celiac) once on the gluten-free diet. Keep in mind most of us take an average of 2 years to heal (not the 6 months most Dr.s will tell you) and some people even if they do have celiac, still don't get better. Either from refractory sprue or other intolerances or other health conditions.

Mayflowers Contributor

It could be celiac but I wouldn't base all your symptoms on that. I went gluten free and I'm still tired. I have a lot of allergies and other intolerances too.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.