Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Ft. Lauderdale/key Largo


jaimek

Recommended Posts

jaimek Enthusiast

Hello! I will be traveling to Ft. Lauderdale/Boca Raton on Thursday and then off to Key Largo for a few days. Does anyone know of any gluten-free accomodating restaurants in those areas besides Outback? Any advise is appreciated! Is there a website that might have these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

I've only eaten in Key West (recommend Mango's there) not Largo but much of what you'll find there is fresh seafood. You should be fine ordering fresh fish or shrimp as long as you tell them how to cook it. They usually offer rice or fries or potato for a side so through fries probably aren't safe. If you can make it to Deerfield Beach you can get some gluten-free pizza. I forgot the name of the place but if you google for gluten-free pizza in Deerfield Beach it should come up. Have a great trip!

beaglemania Rookie

hmmm... I know in Boca Raton there is a P.F Chang's that I believe is off I-95. That's all I know though. sorry!! :(

Cheri A Contributor

Gluten-Free Pizza in Deerfield Beach?? I used to live there!!

We are "going home" to the Ft. Lauderdale area over Christmas. Thank you SO much!!

There are also Outback Steakhouses in Ft. Lauderdale.

  • 2 months later...
Cheri A Contributor

Just wanted to update this thread..

We just got back from the Ft. Lauderdale, FL area...

We ate wonderful gluten-free pizza and a brownie at Pizza Fusion in Deerfield Beach. They do need a bit of notice for the gluten-free pizza crust. And they only have a few outside tables to eat at. But it was wonderful! Carleigh loved it!

We also ate at Smokey Bones in Fort Lauderdale. They were excellent! I called ahead and they told me what was safe. When we arrived, they gave us a print out with gluten-free safe items. She and I ate baby-back ribs, plain baked potoes once. The 2nd time we had steak and baked potato.

Do NOT eat at Outback Steakhouse on Federal Hwy, Ft. Laud. We had terrible experience there.

JennP Newbie

whatever you do do NOT go to

FIFTH AVENUE GRILL

4650 N. Federal Hwy., Lighthouse Point, FL , near Ft Lauderdale. This was by far the worst restaurant experience I have ever had.... and I've had some doozies. I am allergic to corn, and cannot currently eat wheat (elimination diet). They, including the manager, are totally disinterested in assessing ingredients for you, to the point of almost being rude, and what they did bring out was questionable on one dish (they had not checked the ingredients as they claimed). In addition the service itself at the restaurant itself was bad, and the food was not great.

They (they being the manager) also informed me that pretty much everything on the menu contained flour (even the items that traditionally do not... who knows, but it seemed doubtful).

When we left the entire visit was so appalling we complained to the manager (unfortunately the only one on duty, the same that "helped" us select our food). He basically said if you can't eat wheat we can't do anything for you, and complained over our requesting to find out if the dishes were safe for me to eat, in the first place.

I will definitely never go there again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,820
    • Most Online (within 30 mins)
      7,748

    Maretta
    Newest Member
    Maretta
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.